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Practical Cookery For Ladies And Professional Cooks

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Hand Book Of Practical Cookery For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food

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Author : Pierre Blot
language : en
Publisher:
Release Date : 1875

Hand Book Of Practical Cookery For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food written by Pierre Blot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1875 with Cooking, French categories.

Hand Book Of Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher:
Release Date : 1868

Hand Book Of Practical Cookery For Ladies And Professional Cooks written by Pierre Blot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1868 with Cooking categories.

Hand Book Of Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher: Forgotten Books
Release Date : 2015-06-26

Hand Book Of Practical Cookery For Ladies And Professional Cooks written by Pierre Blot and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-26 with Cooking categories.

Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cook-book is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher:
Release Date : 2023-05-16

Practical Cookery For Ladies And Professional Cooks written by Pierre Blot and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.

Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cookbok is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. Like many other books, it is not the size that makes it practical; we could have made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the same kind and prepared alike. All cookboks written by mere compilers, besides giving the same receipt several times, recommend the most absurd mixtures as being the best and of the "latest French style." Although cookery has made more progress within two or three years, in this country as well as in Europe, than it had since 1830, and although all our receipts are complete, practical, wholesome, and in accordance with progress, still they are simple. Our aim has been to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any steward can do.

Hand Book Of Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher:
Release Date : 2015-09-28

Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot.

Hand Book Of Practical Cookery For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food

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Author : Pierre Blot
language : en
Publisher: Palala Press
Release Date : 2018-02-23

Hand Book Of Practical Cookery For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food written by Pierre Blot and has been published by Palala Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-23 with Cooking categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Hand Book Of Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher:
Release Date : 1871

Hand Book Of Practical Cookery For Ladies And Professional Cooks

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Author : Pierre Blot
language : en
Publisher:
Release Date : 1867

Handbook Of Practical Cookery

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Author : Pierre Blot
language : en
Publisher: Applewood Books
Release Date : 2008-08

Handbook Of Practical Cookery written by Pierre Blot and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08 with Cooking categories.

Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.

The Cooking Manual Of Practical Directions For Economical Every Day Cookery

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Author : Juliet Corson
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-10-15

The Cooking Manual Of Practical Directions For Economical Every Day Cookery written by Juliet Corson and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.

A nineteenth-century cookbook by the founder of New York’s first cooking school providing affordable recipes and kitchen skills for working class American women. Published in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the “great ladies” of American cooking who founded the first cooking school in New York City to help unemployed working-class women find work as domestics. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her cooking manual, “How well can we live, if we are moderately poor?” She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for “the most wholesome and palatable dishes at the least possible cost.” Her solutions included the principle of using everything available and wasting nothing, avoiding expensive cuts of meat and using lentils, peas, and macaroni as nutritious alternatives, exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and other creative cookery techniques. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Practical Cookery For Ladies And Professional Cooks

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