Preserving Meat And Fish Tinning Canning Salting And Smoking
DOWNLOAD
Download Preserving Meat And Fish Tinning Canning Salting And Smoking PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Preserving Meat And Fish Tinning Canning Salting And Smoking book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Preserving Meat And Fish Tinning Canning Salting And Smoking
DOWNLOAD
Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2011-10-12
Preserving Meat And Fish Tinning Canning Salting And Smoking written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with Cooking categories.
This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry – Game – Fish'; 'Meat Preserved in Tins Steamed, Boiled, and Preserved in Fat'; 'Fish Preserved in Tins'; 'Tinned Fish'; and 'Meats, Poultry and Fish'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned introduction on preserving food.
The Complete Guide To Preserving Meat Fish And Game
DOWNLOAD
Author : Kenneth V. Oster
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011
The Complete Guide To Preserving Meat Fish And Game written by Kenneth V. Oster and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
The Complete Guide To Preserving Meat Fish And Game Step By Step Instructions To Freezing Canning Curing And Smoking
DOWNLOAD
Author : Ken Oster
language : en
Publisher: Back to Basics Cooking
Release Date : 2011-03
The Complete Guide To Preserving Meat Fish And Game Step By Step Instructions To Freezing Canning Curing And Smoking written by Ken Oster and has been published by Back to Basics Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking categories.
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
A Guide To Canning Freezing Curing Smoking Meat Fish Game
DOWNLOAD
Author : Wilbur F. Eastman, Jr.
language : en
Publisher: Hachette UK
Release Date : 2011-03-09
A Guide To Canning Freezing Curing Smoking Meat Fish Game written by Wilbur F. Eastman, Jr. and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with Cooking categories.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
The Canning Freezing Curing And Smoking Of Meat Fish And Game
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1975
The Canning Freezing Curing And Smoking Of Meat Fish And Game written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
The Canning Of Fish And Meat
DOWNLOAD
Author : R. J. Footitt
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Canning Of Fish And Meat written by R. J. Footitt and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat. With increasing concern for the environment, it has much to offer with its use of readily recyclable container materials and product stability at ambient conditions, as well as long life. For some foods, such as fish and meat, the character of the canned product has become an accepted and sought after quality by the consumer but for other foods, other methods of preservation have delivered a 'fresher' character. However, there is a growing realisation that these other methods of preservation of foods carry critical control requirements through the whole distribution chain, which, considered together with environmental implica tions of energy usage and packaging recycling potential, has led to a resurgence of interest in canning. Increasingly, in the major markets, legislative control of fish canning is following (and extending) the style previously only applied to canned meat, with enormous implications for fish canneries worldwide.
A Guide To Canning Freezing Curing And Smoking Meat Fish And Game
DOWNLOAD
Author : Wilbur F. Eastman
language : en
Publisher:
Release Date : 2002-08-15
A Guide To Canning Freezing Curing And Smoking Meat Fish And Game written by Wilbur F. Eastman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-15 with categories.
The Canning Freezing Curing Smoking Of Meat Fish Game
DOWNLOAD
Author : Wilbur F. Eastman
language : en
Publisher: Storey Publishing
Release Date : 1975
The Canning Freezing Curing Smoking Of Meat Fish Game written by Wilbur F. Eastman and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Canning and preserving categories.
How to build a smokehouse and do it yourself.
Smoking And Salt Curing
DOWNLOAD
Author : Jerchel Pineda
language : en
Publisher:
Release Date : 2023-07-07
Smoking And Salt Curing written by Jerchel Pineda and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-07 with Cooking categories.
"Smoking and Salt Curing: Preserving Flavors Through Traditional Techniques" is a captivating exploration of age-old culinary methods that have been used for centuries to enhance and extend the shelf life of food. This engaging guide immerses readers in the art of smoking and salt curing, offering a glimpse into the rich history, diverse techniques, and tantalizing flavors associated with these traditional preservation practices. Within the pages of "Smoking and Salt Curing," readers will embark on a flavorful journey, discovering the secrets of transforming ordinary ingredients into extraordinary culinary delights. Whether it's succulent meats, savory fish, or even vegetables, this book unveils the techniques and tools necessary to achieve mouthwatering results. From selecting the right wood for smoking to mastering the intricacies of brining and dry curing, this guide provides step-by-step instructions and practical tips that will empower both novice and experienced home cooks to create their own masterpieces. Explore the art of cold smoking, hot smoking, and hot-cold smoking hybrids, and unlock the secrets to achieving a perfect balance of smoky, rich flavors. Delving into the world of salt curing, readers will learn how to create delectable cured meats, such as prosciutto, bacon, and salami, using the transformative power of salt and time. Discover the art of dry curing, wet curing, and the delicate balance of flavors that emerge during the curing process. "Smoking and Salt Curing" goes beyond the technical aspects, providing insights into the cultural and regional variations of these preservation techniques. Discover the traditions and flavors of various cuisines around the world, as well as the historical significance of smoking and salt curing in the development of culinary traditions. With stunning photography and enticing recipes, this guide not only teaches the techniques but also inspires readers to experiment and create their own signature smoked and cured delicacies. From rustic charcuterie boards to mouthwatering smoked seafood platters, the possibilities are endless, limited only by one's imagination. "Smoking and Salt Curing: Preserving Flavors Through Traditional Techniques" celebrates the artistry and time-honored methods of smoking and salt curing, offering a gateway to a world of incredible flavors and preserved delicacies. Discover the joys of preserving food while unlocking a whole new level of culinary creativity and savor the transformative power of smoke and salt.
Pests Of Stored Foodstuffs And Their Control
DOWNLOAD
Author : Dennis S. Hill
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-05-08
Pests Of Stored Foodstuffs And Their Control written by Dennis S. Hill and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-08 with Science categories.
This book is intended to serve as an introduction to the pests of stored foodstuffs of all types on a worldwide basis, and as a broad reference text. It is aimed at being complementary to the more detailed and more specific texts that are listed in the References. It does presuppose an adequate basic knowledge of entomology and zoology in the user. The stored products mentioned in the text are commercial products in the widest sense, including all types of plant and animal materials in addition to grain and prepared foodstuffs. Storage is viewed very broadly, from one day on a shelf to several years in a silo, or refrigerated store at -20°C. In many publications the produce surveyed has been restricted to stored grains, because of their obvious importance to human society, and because of the great quantities involved. For many different materials, of both plant and animal origin, there is a shortage of specific information, but it is to be hoped that this situation will gradually be rectified. It should be clearly understood that any reference to animal pests is made in the strict zoological sense, and refers to any members of the Kingdom Animalia. There is a regrettable tendency in some circles to use the term ‘animal’ as being synonymous with ‘mammal’ – a habit to be deplored! There is definite emphasis on animal pests in this text, but micro-organisms are included where relevant.