The Complete Guide To Preserving Meat Fish And Game Step By Step Instructions To Freezing Canning Curing And Smoking

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The Complete Guide To Preserving Meat Fish And Game

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Author : Kenneth V. Oster
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011

The Complete Guide To Preserving Meat Fish And Game written by Kenneth V. Oster and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

A Guide To Canning Freezing Curing Smoking Meat Fish Game

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Author : Wilbur F. Eastman, Jr.
language : en
Publisher: Hachette UK
Release Date : 2011-03-09

A Guide To Canning Freezing Curing Smoking Meat Fish Game written by Wilbur F. Eastman, Jr. and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-09 with Cooking categories.

With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

The Complete Guide To Food Preservation

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Author : Angela Williams Duea
language : en
Publisher: Atlantic Publishing Company
Release Date : 2011

The Complete Guide To Food Preservation written by Angela Williams Duea and has been published by Atlantic Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.

Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

The Complete Guide To Preserving Meat Fish And Game Step By Step Instructions To Freezing Canning Curing And Smoking

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Author : Ken Oster
language : en
Publisher: Back to Basics Cooking
Release Date : 2011-03

The Complete Guide To Preserving Meat Fish And Game Step By Step Instructions To Freezing Canning Curing And Smoking written by Ken Oster and has been published by Back to Basics Cooking this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03 with Cooking categories.

For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

Crisis Preparedness Handbook 3rd Edition

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Author : Patricia Spigarelli Aston
language : en
Publisher: Cross-Current Publishing
Release Date : 2020-09-08

Crisis Preparedness Handbook 3rd Edition written by Patricia Spigarelli Aston and has been published by Cross-Current Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Reference categories.

The crises of 2020 impacted every single one of us. Were you prepared? Are you prepared for the next crisis? This new, updated third edition gives you the tools you need to ensure safety and survival so you can be prepared for any disaster that comes your way. You’ll learn how to: ✓ Identify your crisis risk ✓ Create a customized preparedness plan ✓ Design a basic food-storage system that’s ideal for you ✓ Safely store water and fuel ✓ Tackle sanitation issues and communications breakdowns ✓ Protect your home and family This book also gives you unique benefits you won’t see in other preparedness books, such as: ✓ 5 Things You Can Do Now—Quick-start ideas in each chapter to get you going ✓ Quick Checks—Checklists that help you evaluate options ✓ Worksheets—Planning tools to optimize your preparedness plan ✓ Resource Section—Reviews of unique products that help you prepare ✓ Personally Speaking—Patricia’s tips, insights, and survival life-lessons You’ll love Crisis Preparedness Handbook because it gives you everything you need to confidently handle any crisis and feel the peace that comes with being prepared. Get it now.

The Hunter S Guide To Butchering Smoking And Curing Wild Game And Fish

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Author : Philip Hasheider
language : en
Publisher: Voyageur Press
Release Date : 2013-07-22

The Hunter S Guide To Butchering Smoking And Curing Wild Game And Fish written by Philip Hasheider and has been published by Voyageur Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-22 with Cooking categories.

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.

Jarring And Canning

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Author : Bridget Heos
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2013-12-15

Jarring And Canning written by Bridget Heos and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-15 with Juvenile Nonfiction categories.

The urban farming movement continues to grow in popularity, and many urban farmers often find themselves with a surplus of produce. Through canning and jarring, urban farmers can continue to enjoy their crops throughout the winter. This guide to jarring and canning includes tips on what to do with a variety of fruits and vegetables, from jams to pickles, and has recipes for beginners as well as experienced canners. It provides important tips on safe canning and avoiding contamination as well.

When Technology Fails

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Author : Matthew Stein
language : en
Publisher: Chelsea Green Publishing
Release Date : 2008-08-18

When Technology Fails written by Matthew Stein and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-18 with Social Science categories.

There’s never been a better time to be prepared. “This book is an indispensable basic manual for the real-life issues that await us in the decades to come. . . [A] treasure trove of practical wisdom.”—James Howard Kunstler, author of The Geography of Nowhere Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live green in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. Inside, you’ll learn: The basics of installing a renewable energy system for your home or business How to find and sterilize water in the face of utility failure How to keep warm if you’ve been left temporarily homeless Practical information for dealing with water-quality issues Alternative health and first-aid techniques Each chapter describes skills for self-reliance in good times and bad. Chapters Include: A survey of the risks to the status quo Supplies and preparation for short- and long-term emergencies Emergency measures for survival Prepping water, food, shelter, and clothing First aid, low-tech medicine, and healing Securing energy, heat, and power Metalworking Utensils and storage Low-tech chemistry engineering, machines, and materials Fully revised and expanded, When Technology Fails ends on a positive, proactive note with a chapter on “Making the Shift to Sustainability,” which offers practical suggestions for changing our world on personal, community and global levels. "When Technology Fails is a massive project done well. First the book gives a superb presentation of WHY one should be more aware and prepared--and then HOW one should go about this. The scope of this book... is thorough."—John McPherson, author, Primitive Wilderness Living and Survival Skills

Raising Small Livestock

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Author : Jerome D. Belanger
language : en
Publisher: Courier Corporation
Release Date : 2012-08-07

Raising Small Livestock written by Jerome D. Belanger and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-07 with Nature categories.

For rural property owners considering raising small animals, this clearly written guide provides guidance and information on caring for animals, available breeds, disease control, and mixing feed. 27 halftones; 23 line illustrations.

Kiplinger S Personal Finance

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Author :
language : en
Publisher:
Release Date : 1976-04

Kiplinger S Personal Finance written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-04 with categories.

The most trustworthy source of information available today on savings and investments, taxes, money management, home ownership and many other personal finance topics.