Principles Practices Of Post Harvest Technology
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Principles And Practices Of Post Harvest Technology
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Author : P. H. Pandey
language : en
Publisher:
Release Date : 2007-01-01
Principles And Practices Of Post Harvest Technology written by P. H. Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Agriculture categories.
Principles Practices Of Post Harvest Technology
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Author : P. H. Pandey
language : en
Publisher:
Release Date : 2011
Principles Practices Of Post Harvest Technology written by P. H. Pandey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Post harvest technology categories.
Principles And Practices Of Post Harvest Technology
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Author : P. H. Pandy
language : en
Publisher:
Release Date : 1998
Principles And Practices Of Post Harvest Technology written by P. H. Pandy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Crop Post Harvest Science And Technology Volume 1
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Author : Peter Golob
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15
Crop Post Harvest Science And Technology Volume 1 written by Peter Golob and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.
World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Postharvest Biology And Technology Of Horticultural Crops
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: CRC Press
Release Date : 2015-05-01
Postharvest Biology And Technology Of Horticultural Crops written by Mohammed Wasim Siddiqui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Science categories.
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Crop Post Harvest Science And Technology Crop Post Harvest
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Author : Peter Golob
language : en
Publisher: Wiley-Blackwell
Release Date : 2002-12-13
Crop Post Harvest Science And Technology Crop Post Harvest written by Peter Golob and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-13 with Technology & Engineering categories.
World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year. This essential handbook is the first in a three-volume series which covers all factors affecting post-harvest quality of all major fruits, vegetables, cereals and other crops. Compiled by members of the world-renowned Natural Resources Institute at the University of Greenwich, Chatham, UK, the comprehensive contents of this landmark publication encourage interactions between each sector of the agricultural community in order to improve food security, food safety and food quality in today’s global atmosphere. Through the carefully compiled and edited chapters, internationally respected authors discuss ways to improve harvest yield and quality, drawing on their many years’ practical experience and the latest research findings, applications and methodologies. Subjects covered include: an introduction to the systems used in post-harvest agricultural processes, physical and biological factors affecting post-harvest commodities, storage issues, pest management, food processing and preservation, food systems, the latest research and assimilation of this work, and current trade and international agreements. An invaluable glossary showing important pests, pathogens and plants is also included. Crop Post-Harvest: Science and Technology Volume 1: Principles and Practice is a must-have reference book which offers the reader an overview of the globalisation of post-harvest science, technology, economics, and the development of the storage and handling of perishable and durable products. Volumes 2 and 3 will go on to explore durables and perishables individually in more detail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference for all professionals involved in the harvesting, shipping, storage and processing of crops, including agricultural and plant scientists, food scientists and technologists, microbiologists, plant pathologists, entomologists and all post harvest, shipping and storage consultants. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles
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Author : L. R. Verma
language : en
Publisher: Indus
Release Date : 2000
Postharvest Technology Of Fruits And Vegetables General Concepts And Principles written by L. R. Verma and has been published by Indus this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Handbook Of Postharvest Technology
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Author : Amalendu Chakraverty
language : en
Publisher: CRC Press
Release Date : 2003-01-22
Handbook Of Postharvest Technology written by Amalendu Chakraverty and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-22 with Technology & Engineering categories.
The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.
Postharvest Technology And Processing Of Horticultural Crops
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Author : P.S. Pandit
language : en
Publisher: New India Publishing Agency
Release Date : 2014-01-15
Postharvest Technology And Processing Of Horticultural Crops written by P.S. Pandit and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-15 with Science categories.
The major purpose of this book is to give hand on information on the subject to the person who wants to take hold of the particulars of post harvest technology of horticulture crops. The book is designed to provide as versatile steer for student preparing for a range of competitive exams like ICAR-JRF, SRF, NET ARS, FCI, UPSC, STATE PCSs and access test for M.Sc. and Ph.D. in post harvest technology (Horticulture).
Postharvest Technology Of Horticultural Crops
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Author : K P Sudheer
language : en
Publisher: New India Publishing Agency
Release Date : 2020-09-26
Postharvest Technology Of Horticultural Crops written by K P Sudheer and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-26 with Science categories.
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature