Probiotics For Sustainable Food And Medicine
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Advances In Probiotics For Sustainable Food And Medicine
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Author : Gunjan Goel
language : en
Publisher: Springer
Release Date : 2020-11-26
Advances In Probiotics For Sustainable Food And Medicine written by Gunjan Goel and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-26 with Science categories.
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Probiotics For Sustainable Food And Medicine
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Author : Laghulkar Anita Marotirao
language : en
Publisher: Delve Publishing
Release Date : 2022-12
Probiotics For Sustainable Food And Medicine written by Laghulkar Anita Marotirao and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12 with categories.
Probiotics are a combination of live beneficial micro-organism i.e. bacteria and yeast that are intended to have health benefits when consumed or applied to the body. Probiotics have become more popular in the past two decades, the most common fermented foods that naturally contain probiotics, or have probiotic added to them, include Yogurt, Kefir, Kombucha, Sauerkraut, Pickles, Miso, Temph, Kimchi, Sourdough bread, and some cheeses. Probiotic bacteria are Lactobacillus, Bifidobacterium, Streptococcus Thermophilus, Bulgaricus, Propionobacterim etc., after dissecting and examining the various significant strains that may be incorporated in probiotic supplements, it becomes obvious why they are valuable for maintaining your overall health. They give a lot of added health advantages. Prebiotics are beneficial components of probiotic supplements that support and promote health in almost all body systems. With the application of various products, more scientific evidence shows that probiotics are beneficial to human health, and the food industry is very active in researching and promoting them. Given this continuing trend, although there is strong scientific evidence linking these microbes to different health benefits, more research is required to identify them and evaluate their safety and nutritional aspects. The goal of this book is to assess the current literature on the concept and potential beneficial elements of probiotics in the literature, with a focus on probiotics in food and medicine.
Advances In Probiotics For Sustainable Food And Medicine
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Author : Gunjan Goel
language : en
Publisher: Springer Nature
Release Date : 2020-11-25
Advances In Probiotics For Sustainable Food And Medicine written by Gunjan Goel and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Science categories.
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Prebiotics Probiotics And Nutraceuticals
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Author : Kambaska Kumar Behera
language : en
Publisher: Springer Nature
Release Date : 2022-06-06
Prebiotics Probiotics And Nutraceuticals written by Kambaska Kumar Behera and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-06 with Medical categories.
The book titled ‘Prebiotics, Probiotics and Nutraceuticals’ is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals are alternative to modern medicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.
Functional Food Products And Sustainable Health
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Author : Saghir Ahmad
language : en
Publisher: Springer Nature
Release Date : 2020-08-29
Functional Food Products And Sustainable Health written by Saghir Ahmad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-29 with Medical categories.
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or nutraceuticals and the bio-active compounds they contain in order to identify the role of bioactive compounds such as nisin, micronutrients, and hydrocolloids in the diet in overall human health. It also provides up-to-date information on functional elements like antioxidants, dietary fibres, pre & probiotics, vitamins and mineral-enriched foods in the human diet. Consisting of fifteen chapters, the book offers a systematic review of the key factors in the preparation of functional foods from selected sources, and also describes the processing, preservation and packaging of a range of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology, and nutrition, as well as for industry experts.
Food Microbial Sustainability
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Author : Arun Karnwal
language : en
Publisher: Springer Nature
Release Date : 2023-09-23
Food Microbial Sustainability written by Arun Karnwal and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-23 with Science categories.
This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture
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Author : Frans J. de Bruijn
language : en
Publisher: John Wiley & Sons
Release Date : 2022-09-21
Good Microbes In Medicine Food Production Biotechnology Bioremediation And Agriculture written by Frans J. de Bruijn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-21 with Science categories.
Discover the positive and helpful contributions made by microorganisms to various areas of human health, food preservation and production, biotechnology, industry, environmental clean up and sustainable agriculture. In Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture, a team of distinguished researchers delivers a comprehensive and eye-opening look at the positive side of bacteria and other microbes. The book explores the important and positive roles played by microorganisms. Divided into five sections, Good Microbes examines the use of microorganisms and the microbiome in human health, food production, industrial use, bioremediation, and sustainable agriculture. Coverage spans from food allergies, skin disorders, microbial food preservation and fermentation of various beverages and food products, also from an ethnical point of view to beneficial use of microbes in biotechnology, industry, bioeconomy, environmental remediation such as resource recovery, microbial-based environmental clean-up, plant-microbe interactions in biorestauration, biological control of plant diseases, and biological nitrogen fixation. Provides basic knowledge on bacterial biology, biochemistry, genetics and genomics of beneficial microbes Includes practical discussions of microbial biotechnology, including the contribution of microbial biotechnology to sustainable development goals Features a comprehensive introduction and extensive index to facilitate the search for key terms. Perfect for scientists, researchers and anyone with an interest in beneficial microbes, Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation and Agriculture is also an indispensable resource for microbiology graduate students, applied microbiologists and policy makers.
Probiotics And Prebiotics In Animal Health And Food Safety
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Author : Diana Di Gioia
language : en
Publisher: Springer
Release Date : 2018-02-27
Probiotics And Prebiotics In Animal Health And Food Safety written by Diana Di Gioia and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-27 with Medical categories.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Microbes In Food And Health
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Author : Neelam Garg
language : en
Publisher: Springer
Release Date : 2016-04-12
Microbes In Food And Health written by Neelam Garg and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-12 with Science categories.
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. A particular focus is on the health effects of probiotics and non-dairy functional foods. The book deals also with microbes that cause food spoilage and produce toxins, and the efficiency of edible biofilm in the protection of packaged foods. Several chapters are devoted to the occurrence of Listeria pathogens in various food sources. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
Probiotics And Prebiotics In Human Nutrition And Health
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Author : Venketeshwer Rao
language : en
Publisher: BoD – Books on Demand
Release Date : 2016-07-13
Probiotics And Prebiotics In Human Nutrition And Health written by Venketeshwer Rao and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-13 with Medical categories.
Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.