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Probiotics In Agroecosystem


Probiotics In Agroecosystem
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Probiotics In Agroecosystem


Probiotics In Agroecosystem
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Author : Vivek Kumar
language : en
Publisher: Springer
Release Date : 2017-09-26

Probiotics In Agroecosystem written by Vivek Kumar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-26 with Science categories.


This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.



Microbial Probiotics For Agricultural Systems


Microbial Probiotics For Agricultural Systems
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Author : Doris Zúñiga-Dávila
language : en
Publisher: Springer
Release Date : 2019-07-16

Microbial Probiotics For Agricultural Systems written by Doris Zúñiga-Dávila and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Science categories.


The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.



Probiotics In Food Safety And Human Health


Probiotics In Food Safety And Human Health
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Author : Ipek Goktepe
language : en
Publisher: CRC Press
Release Date : 2005-10-10

Probiotics In Food Safety And Human Health written by Ipek Goktepe and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-10-10 with Technology & Engineering categories.


The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic healt



Probiotics And Plant Health


Probiotics And Plant Health
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Author : Vivek Kumar
language : en
Publisher: Springer
Release Date : 2017-06-30

Probiotics And Plant Health written by Vivek Kumar and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Science categories.


This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.



Advances In Probiotics For Sustainable Food And Medicine


Advances In Probiotics For Sustainable Food And Medicine
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Author : Gunjan Goel
language : en
Publisher: Springer Nature
Release Date : 2020-11-25

Advances In Probiotics For Sustainable Food And Medicine written by Gunjan Goel and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-25 with Science categories.


This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.



Bacteria In Agrobiology Plant Probiotics


Bacteria In Agrobiology Plant Probiotics
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Author : Dinesh K. Maheshwari
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-04-23

Bacteria In Agrobiology Plant Probiotics written by Dinesh K. Maheshwari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-23 with Science categories.


The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.



Genomics Transcriptomics Proteomics And Metabolomics Of Crop Plants


Genomics Transcriptomics Proteomics And Metabolomics Of Crop Plants
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Author : Azamal Husen
language : en
Publisher: Elsevier
Release Date : 2023-07-11

Genomics Transcriptomics Proteomics And Metabolomics Of Crop Plants written by Azamal Husen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Technology & Engineering categories.


Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants presents current operational methods applied to model crop plants. Including subcellular organelles, DNA fingerprinting and barcoding, sRNA, gene expression, rhizosphere engineering, marker assisted and 5G breeding, plant-microorganism interactions, stress signaling and responses, the book highlights important factors that are often overlooked and explores the latest research. The book also explores cutting-edge approaches for immediate application in new research such as OMICS, genome-wide transcriptome profiling, bioinformatics and database, DNA fingerprinting and barcoding, sRNA, gene expression, genome editing, diagnostics, rhizosphere engineering, marker assisted and 5G breeding, crop plant-microorganism interactions, stress signaling and responses. Additionally, the book describes opportunities to manipulate crop plants genetic and metabolic systems, while also exploring the related bioethical and biosafety issues. These topics are chosen and covered in detail to fill the gap in this understanding of crop molecular biology. Includes coverage of the latest trends on plants bioinformatics and databases Presents the overall scope of OMIC sciences with rich illustration Provides implementation advice and future challenges



Role Of Microbes In Sustainable Development


Role Of Microbes In Sustainable Development
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Author : R.C. Sobti
language : en
Publisher: Springer Nature
Release Date : 2024-01-20

Role Of Microbes In Sustainable Development written by R.C. Sobti and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-20 with Science categories.


This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and the therapeutic applications of engineered microbiota. They discuss the interaction between human microbiota and host in defining the prominent role of microbes in the development and progression of major human diseases. The book also summarizes the current applications and trends for the development, production and analytical characterization of recombinant therapeutic proteins in microbial systems. It also reviews the role of microbes in the production of vaccines and antibiotics. Further, the book presents bacterial products, including proteins, enzymes, immunotoxins and secondary metabolites, that target cancer cells and cause tumour regression. The chapters also discuss the critical role of gut microbiota dysbiosis in the pathogenesis of autoimmune disease and in bowel-related diseases. Towards the end, the book explores the role of intestinal microbiota in metabolic health and the pathogenesis of common metabolic disorders. It presents state-of-the-art insights into important aspects of United Nations—Sustainable Developmental Goal 3.



Probiotics In Aquaculture


Probiotics In Aquaculture
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Author : Brian Austin
language : en
Publisher: Springer Nature
Release Date : 2022-07-04

Probiotics In Aquaculture written by Brian Austin and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-04 with Science categories.


This book has been developed to provide a detailed discussion of probiotics, which have been evaluated for use predominantly in fish and shellfish aquaculture. This book highlights strengths and weaknesses in knowledge and discusses gaps that need to be addressed. There has been a great deal of research concerning the use of probiotics in aquaculture. To date, a wide range of Gram-positive and Gram-negative bacteria and some eukaryotes, i.e. yeasts and unicellular algae, has been reported to be beneficial to aquatic hosts. Following oral uptake, benefit includes improved growth performance and protection against many bacteria and some parasitic diseases. This book will be suitable for scientists, veterinarians, professionals, and senior students involved in aquaculture.



Probiotics The Natural Microbiota In Living Organisms


Probiotics The Natural Microbiota In Living Organisms
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Author : Hesham Ali El-Enshasy
language : en
Publisher: CRC Press
Release Date : 2021-09-22

Probiotics The Natural Microbiota In Living Organisms written by Hesham Ali El-Enshasy and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-22 with Medical categories.


Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum. This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.