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Problems In World Farming


Problems In World Farming
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Problems In World Farming


Problems In World Farming
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Author : Jill Wright
language : en
Publisher:
Release Date : 1975

Problems In World Farming written by Jill Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.




Patterns And Problems In World Agriculture


Patterns And Problems In World Agriculture
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Author : Bryan Waites
language : en
Publisher:
Release Date : 1971

Patterns And Problems In World Agriculture written by Bryan Waites and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Technology & Engineering categories.




Forest Farming


Forest Farming
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Author : James Sholto Douglas
language : en
Publisher:
Release Date : 1984

Forest Farming written by James Sholto Douglas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Social Science categories.


Textbook on agroforestry - advocates forest establishment for food crops, environmental protection and ecological reasons; discusses trees suitable for food such as nuts, fruit, vegetables, edible oil and fodder in arid zones and temperate zones; describes farm layout and cultivation techniques. Bibliography, directory, illustrations.



Forest Farming


Forest Farming
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Author : James Sholto Douglas
language : en
Publisher:
Release Date : 1985

Forest Farming written by James Sholto Douglas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Tree crops categories.


The integration of tree & other farming can establish a sounder ecological balance & greater productivity of food & materials for clothing, fuel & shelter. The book suggests planting & cropping methods, & a range of potentially useful trees.



Farm Programs Of Foreign Governments


Farm Programs Of Foreign Governments
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1962

Farm Programs Of Foreign Governments written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Agriculture and state categories.




World Food Problems And Prospects


World Food Problems And Prospects
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Author : David Gale Johnson
language : en
Publisher:
Release Date : 1975

World Food Problems And Prospects written by David Gale Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Social Science categories.


Research paper on world food security problems and future prospects - asserts that appropriate food policy in developing countries and in the USA (role of USA) can increase world food production adequately so as to avert major food shortages. References and statistical tables.



Family Farming And The Worlds To Come


Family Farming And The Worlds To Come
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Author : Jean-Michel Sourisseau
language : en
Publisher: Springer
Release Date : 2014-11-05

Family Farming And The Worlds To Come written by Jean-Michel Sourisseau and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-05 with Technology & Engineering categories.


What is family farming? How can it help meet the challenges confronting the world? How can it contribute to a sustainable and more equitable development? Not only is family farming the predominant form of agriculture around the world, especially so in developing countries, it is also the agriculture of the future. By declaring 2014 the “International Year of Family Farming,” the United Nations has placed this form of production at the center of debates on agricultural development. These debates are often reduced to two opposing positions. The first advocates the development of industrial or company agriculture, supposedly efficient because it follows industrial processes for market-oriented mass production. The second promotes the preservation of family farming with its close links between family and farm. The authors of this book wish to enrich the debates by helping overcome stereotypes – which often manifest through the use of terms such as “small-scale farming, subsistence farming, peasant, etc.” Research work has emphatically demonstrated the great adaptability of family farming systems and their ability to meet the major challenges of tomorrow but it has also not overlooked their limitations. The authors explore the choices facing society and possible development trajectories at national and international levels, and the contribution that agriculture will have to make. They call for a recommitment of public policies in favor of family farming in developing countries and stress the importance of planning actions targeted at and tailored to the family character of agricultural models. But, above all, they highlight the need to overcome strictly sectoral rationales, by placing family farming at the core of a broader economic and social project. This book is the result of a collaborative effort led by CIRAD and encapsulates three decades of research on family farming. It will interest researchers, teachers and students, and all those involved in national and international efforts for the development of countries in the South.



Contemporary Issues In Animal Agriculture


Contemporary Issues In Animal Agriculture
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Author : Peter R. Cheeke
language : en
Publisher: Prentice Hall
Release Date : 1999

Contemporary Issues In Animal Agriculture written by Peter R. Cheeke and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.


This book, previously titled Impacts of Livestock Production, objectively deals with a number of important issues that are affecting livestock production and the public perception of animal production on a global basis. Some of these issues include consumption of animal products and human health, global warming, biotechnology and animal rights. The volume examines domestication of animals and their contributions to human welfare, animal products in the human diet, principles of animal nutrition and the scientific feeding of livestock, feed additives and growth promotants in animal production, environmental concerns involving livestock production, livestock grazing and rangelands issues, industrialization and globalization of animal agriculture, food quality and safety issues, bioethics, animal welfare, animal rights, and biotechnology issues, and livestock integration into sustainable resource utilization. For anyone involved with animal and poultry science.



Women In Agriculture Worldwide


Women In Agriculture Worldwide
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Author : Amber J. Fletcher
language : en
Publisher: Routledge
Release Date : 2016-07-01

Women In Agriculture Worldwide written by Amber J. Fletcher and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-01 with Business & Economics categories.


Over the past two decades, existing documentation of women in the agricultural sector has surveyed topics such as agricultural restructuring and land reform, international trade agreements and food trade, land ownership and rural development and rural feminisms. Many studies have focused on either the high-income countries of the global North or the low-income countries of the global South. This separation suggests that the North has little to learn from the South, or that there is little shared commonality across the global dividing line. Fletcher and Kubik cross this political, economic, and ideological division by drawing together authors from 5 continents. They discuss the situation for women in agriculture in 13 countries worldwide, with two chapters that cover international contexts. The authors blur the boundaries between academic and organizational authors and their contributors include university-based researchers, gender experts, development consultants, and staff of agricultural research centers and international organizations (i.e., Oxfam, the United Nations World Food Program). The common thread connecting these diverse authors is an emphasis on practical and concrete solutions to address the challenges, such as lack of access to resources and infrastructure, lack of household decision-making power, and gender biases in policymaking and leadership, still faced by women in agriculture around the world. Ongoing issues in climate change will exacerbate many of these issues and several chapters also address environment and sustainability. This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.



The Global Food Crisis


The Global Food Crisis
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Author : Jennifer Clapp
language : en
Publisher: Wilfrid Laurier Univ. Press
Release Date : 2009-09-30

The Global Food Crisis written by Jennifer Clapp and has been published by Wilfrid Laurier Univ. Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-30 with Political Science categories.


The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation