Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance
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Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance
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Author : A. Nabi Fardous
language : en
Publisher:
Release Date : 2007
Proceedings Of The 1st International Symposium On Fresh Food Quality Standards Better Food By Quality And Assurance written by A. Nabi Fardous and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Electronic books categories.
Postharvest Handling
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Author : Wojciech J. Florkowski
language : en
Publisher: Academic Press
Release Date : 2021-12-05
Postharvest Handling written by Wojciech J. Florkowski and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-05 with Technology & Engineering categories.
This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach Brings aspects of pre-harvest conditions and their effects on postharvest quality Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process
Sustainable Postharvest Technologies For Fruits And Vegetables
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Author : Sajid Ali
language : en
Publisher: CRC Press
Release Date : 2024-08-30
Sustainable Postharvest Technologies For Fruits And Vegetables written by Sajid Ali and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-30 with Science categories.
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
Proceedings Of The 1st International Symposium On Improving The Performance Of Supply Chains In The Transitional Economies
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Author : Peter J. Batt
language : en
Publisher:
Release Date : 2006
Proceedings Of The 1st International Symposium On Improving The Performance Of Supply Chains In The Transitional Economies written by Peter J. Batt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business logistics categories.
Proceedings Of The 1st Aagbs International Conference On Business Management 2014 Aicobm 2014
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Author : Jaafar Pyeman
language : en
Publisher: Springer
Release Date : 2015-07-30
Proceedings Of The 1st Aagbs International Conference On Business Management 2014 Aicobm 2014 written by Jaafar Pyeman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-30 with Business & Economics categories.
The proceedings of the 1st AAGBS International Conference on Business Management 2014 (AiCoBM 2014), held in Penang, Malaysia, gathers 57 refereed papers. They cover areas relating to various aspects of business management and reflect the conference’s three main themes (management and marketing, economics and finance, and entrepreneurship) and present original papers contributed by researchers, scholars, professionals and postgraduate students. They address a range of disciplines that encompass each of the main themes. Using basic and applied research findings together with case studies they provide valuable information on current research trends in business management, international business, marketing, economics, finance, Islamic finance and economics, and entrepreneurship.
Catalog
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Author : Food and Nutrition Information Center (U.S.)
language : en
Publisher:
Release Date : 1974
Catalog written by Food and Nutrition Information Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Food categories.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food categories.
Catalog Supplement Food And Nutrition Information And Educational Materials Center
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Author : Food and Nutrition Information and Educational Materials Center (U.S.)
language : en
Publisher:
Release Date : 1973
Catalog Supplement Food And Nutrition Information And Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Cooking categories.
Biotechnology And Food Quality
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Author : Shain-dow Kung
language : en
Publisher: Butterworth-Heinemann
Release Date : 1989-01-01
Biotechnology And Food Quality written by Shain-dow Kung and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Aliments - Biotechnologie - Congrès categories.
Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.
Proceedings Of The World Conference On Lauric Oils
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Author : Thomas H. Applewhite
language : en
Publisher: The American Oil Chemists Society
Release Date : 1994-11-30
Proceedings Of The World Conference On Lauric Oils written by Thomas H. Applewhite and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-11-30 with Technology & Engineering categories.
These proceedings contain the text of plenary sessions and papers from poster sessions at the World Conference held in February 1994. In addition to sources, processing, and applications, the papers also address aspects of the marketing and economics of lauric oils. Among the specific topics: quality aspects of shipping and handling lauric oils and oleochemicals; the development and commercialization of high-lauric rapeseed oil; catalytic hydrogenation of lauric oils and fatty acids; and health effects of lauric oils compared to unsaturated vegetable oils. No index. Annotation copyright by Book News, Inc., Portland, OR