Proceedings Of The Conference Of The International Commission For Ethnological Food Research
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Proceedings Of The Conference Of The International Commission For Ethnological Food Research
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Author : International Commission for Ethnological Food Research
language : en
Publisher:
Release Date : 20??
Proceedings Of The Conference Of The International Commission For Ethnological Food Research written by International Commission for Ethnological Food Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 20?? with categories.
Food And Meals At Cultural Crossroads
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher:
Release Date : 2010
Food And Meals At Cultural Crossroads written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Food categories.
Food And The Internet
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Release Date : 2015
Food And The Internet written by International Commission for Ethnological Food Research. Conference and has been published by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Food categories.
This volume contains a selection of 25 ethnological essays as conference proceedings. They explore the effects of the Internet on post-modern food culture. They present synchronic and diachronic research approaches to the phenomenon of food in the era of globalization and the spread of computer technology.
Food From Nature
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Author : Patricia Lysaght
language : en
Publisher:
Release Date : 2000
Food From Nature written by Patricia Lysaght and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Food categories.
Food And Celebration From Fasting To Feasting
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Author : Patricia Lysaght
language : en
Publisher: Založba ZRC
Release Date : 2002-06-28
Food And Celebration From Fasting To Feasting written by Patricia Lysaght and has been published by Založba ZRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06-28 with Social Science categories.
Hrana in pijača imata ob praznikih v vseh družbenih skupinah pomembno vlogo. Kaj v različnih kulturah določa, kakšna je praznična prehranač Kakšen je odnos med praznično in vsakdanjo prehranoč Kako se praznične jedi in pijače spreminjajo v času in različnih družbenih okoljihč Kakšen je pomen posameznih prazničnih jedi in jedilnih obrokovč Na ta in podobna vprašanja skuša odgovoriti 39 prispevkov.
Mediterranean Food
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Author : International Commission for Ethnological Food Research. Conference
language : en
Publisher:
Release Date : 2006
Mediterranean Food written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Mediterranean categories.
Food And The Traveller
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Author : International Ethnological Food Research Conference (11, 1996)
language : en
Publisher:
Release Date : 1998
Food And The Traveller written by International Ethnological Food Research Conference (11, 1996) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with categories.
Changing Tastes
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Author : International Commission for Ethnological Food Research. Conference
language : de
Publisher:
Release Date : 2004
Changing Tastes written by International Commission for Ethnological Food Research. Conference and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Food habits categories.
Time For Food Everyday Food And Changing Meal Habits In A Global Perspective Proceedings Of The 18th Conference Of The International Commission For Ethnological Food Research Bo Akademi University Turku Finland 18 21 August 2010
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Author : International Commission for Ethnological Food Research
language : en
Publisher:
Release Date : 2012
Time For Food Everyday Food And Changing Meal Habits In A Global Perspective Proceedings Of The 18th Conference Of The International Commission For Ethnological Food Research Bo Akademi University Turku Finland 18 21 August 2010 written by International Commission for Ethnological Food Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts. They also focus on issues such as food production, organic agriculture, ecological food, ethical consumption, and food marketing, and on the food choices and practices involved in the daily organisation of food intake in the home, restaurant or public institution. How global trends affect, or even re-invent, the notion of traditional food is also discussed, as is the subject of future food consumption and the role of ecological food in that context.
Time For Food
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Author : Patricia Lysaght
language : en
Publisher:
Release Date : 2012
Time For Food written by Patricia Lysaght and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food consumption categories.
4e de couv.: The papers included in this volume deal with historical and ongoing cultural processes concerned with foor and meals in local, regional, national and transnational contexts. They also focus on issues such as food production, organic agriculture, ecological food, ethical consumption, and food marketing, and on the food choices and practices involved in the daily organisation of food intake in the home, restaurant or public institution. How global trends affect, or even re-invent, the notion of traditional food is also discussed, as is the subject of future food consumption and the role of ecological food in that context.