Proceedings Of The Fao Who International Symposium On Sustainable Food Systems For Healthy Diets And Improved Nutrition
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Proceedings Of The Fao Who International Symposium On Sustainable Food Systems For Healthy Diets And Improved Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-04-26
Proceedings Of The Fao Who International Symposium On Sustainable Food Systems For Healthy Diets And Improved Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-26 with Technology & Engineering categories.
In December 2016, FAO and WHO convened an International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, gathering delegates from 90 UN Member States representatives of intergovernmental organizations, private-sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium aimed to increase awareness of today’s urgent food and nutrition challenges, and to create a forum to discuss strategies for regulation and reform, in the aftermath of the ICN2 and under the umbrella of the UN Decade of Action on Nutrition 2016-2025. Nine parallel sessions comprising expert presentations and country case studies were complemented by a session on the United Nations Decade of Action on Nutrition, a student’s session, plenary and special events. These proceedings include summaries of the parallel sessions, summaries and transcriptions from the plenary and Decade of Action sessions, to contribute to better-informed, accelerated action at national, regional and global levels on the urgent need to improve the human and environmental health of food systems worldwide and achieve the Sustainable Development Goals.
Sustainable And Nutrition Sensitive Food Systems For Healthy Diets And Prevention Of Malnutrition In Europe And Central Asia
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Author : Fang, C.
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-04-14
Sustainable And Nutrition Sensitive Food Systems For Healthy Diets And Prevention Of Malnutrition In Europe And Central Asia written by Fang, C. and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-14 with Technology & Engineering categories.
This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
Proceedings Of The Fao International Symposium On The Future Of Food
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-06-01
Proceedings Of The Fao International Symposium On The Future Of Food written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-01 with Technology & Engineering categories.
While undernutrition persists, obesity and diet-related non-communicable diseases rise, including in low- and middle-income countries. What is wrong with our food systems? How will we feed a growing and urbanizing world population with natural resources that are more and more limited and depleted? In June 2019, a two-day symposium brought together academics, researchers, policymakers, representatives from civil society and private sector, parliamentarians and government agencies to discuss these questions (and many more), and explore pathways to a sustainable future of food and healthy diets for all. These proceedings report the presentations and discussions that recolved around the four main areas of (1) Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets; (2) Governance of food systems for healthy diets; (3) Building Consumer Confidence in Food Systems; and (4) Transforming Food Systems: What does it take?
Proceedings Of The Fao International Symposium On The Role Of Agricultural Biotechnologies In Sustainable Food Systems And Nutrition
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-01-31
Proceedings Of The Fao International Symposium On The Role Of Agricultural Biotechnologies In Sustainable Food Systems And Nutrition written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-31 with Science categories.
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.
Fruit And Vegetables
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-09-20
Fruit And Vegetables written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-20 with Social Science categories.
This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.
The Interaction Of Food Industry And Environment
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Author : Charis M. Galanakis
language : en
Publisher: Academic Press
Release Date : 2020-01-22
The Interaction Of Food Industry And Environment written by Charis M. Galanakis and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-22 with Science categories.
The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Scaling Up Agroecology To Achieve The Sustainable Development Goals Proceedings Of The Second Fao International Symposium
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2019-03-26
Scaling Up Agroecology To Achieve The Sustainable Development Goals Proceedings Of The Second Fao International Symposium written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Technology & Engineering categories.
This publication summurize the oucomes of the 2nd international Symposium on Agroecology.
Public Food Procurement For Sustainable Food Systems And Healthy Diets Volume 1
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Author : International Center for Tropical Agriculture
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-12-23
Public Food Procurement For Sustainable Food Systems And Healthy Diets Volume 1 written by International Center for Tropical Agriculture and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-23 with Political Science categories.
Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. In Volume 1, researchers, policymakers and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a market for local and smallholder farmers, promote the conservation and sustainable use of agrobiodiversity, and improve the nutrition and health of children and communities. Volume 2 of this publication, available at https://doi.org/10.4060/cb7969en, presents further analysis of the instruments, enablers and barriers for PFP implementation. It also provides case studies with local, regional and national experiences from Africa, Asia, Europe and North and South America.
Sustainable Diets
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Author : Barbara Burlingame
language : en
Publisher: CABI
Release Date : 2018-12-10
Sustainable Diets written by Barbara Burlingame and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-10 with Health & Fitness categories.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, and consider how to engage multiple sectors in dialogue and joint research to tackle the pressing problems that have taken us to the edge, and beyond, of the planet's limits to growth. - Review tools, methods and indicators for assessing sustainable diets. - Describe lessons learned from case studies on both traditional food systems and current dietary challenges. As an affiliated project of the One Planet Sustainable Food Systems Programme, this book provides a way forward for achieving global and local targets, including the Sustainable Development Goals and the United Nations Decade of Action on Nutrition commitments. This resource is essential reading for scientists, practitioners, and students in the fields of nutrition science, food science, environmental sciences, agricultural sciences, development studies, food studies, public health and food policy.
Sustainable Diets Food And Nutrition
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-05-11
Sustainable Diets Food And Nutrition written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-11 with Medical categories.
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop.