Proceedings Of The First International Symposium On Natural Preservatives In Food Systems
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Proceedings Of The First International Symposium On Natural Preservatives In Food Systems
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Author : Daphna Havkin-Frenkel
language : en
Publisher:
Release Date : 2006
Proceedings Of The First International Symposium On Natural Preservatives In Food Systems written by Daphna Havkin-Frenkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Proceedings Of The Iind International Symposium On Natural Preservatives In Food Feed And Cosmetics
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Author : Daphna Havkin-Frenkel
language : en
Publisher:
Release Date : 2008
Proceedings Of The Iind International Symposium On Natural Preservatives In Food Feed And Cosmetics written by Daphna Havkin-Frenkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cosmetics categories.
Animal Science Reviews 2010
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Author : David Hemming
language : en
Publisher: CABI
Release Date : 2011
Animal Science Reviews 2010 written by David Hemming and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
Animal Science Reviews 2010 provides scientists and students in animal science with timely analysis on key topics in current research. Originally published online in CAB Reviews, this volume makes available in printed form the reviews in animal science published during 2010.
Emulsion Based Systems For Delivery Of Food Active Compounds
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Author : Shahin Roohinejad
language : en
Publisher: John Wiley & Sons
Release Date : 2018-04-03
Emulsion Based Systems For Delivery Of Food Active Compounds written by Shahin Roohinejad and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Technology & Engineering categories.
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each chapter reviews specific emulsion-based systems (Pickering, multiple, multilayered, solid lipid nanoparticles, nanostructured lipid carriers and more) and explains their application for delivery of food active compounds used in food systems. In addition, the authors – noted experts in the field – review the biological fate, bioavailability and the health and safety challenges of using emulsion-based systems as carriers for delivery of food active compounds in food systems. This important resource: Offers a comprehensive text that includes detailed coverage of emulsion-based systems for the delivery of food active compounds Presents the most recent development in emulsion-based systems that are among the most widely-used delivery systems developed to control the release of food active compounds Includes a guide for industrial applications for example food and drug delivery is a key concern for the food and pharmaceutical industries Emulsion-based Systems for Delivery of Food Active Compounds is designed for food scientists as well as those working in the food, nutraceutical and pharmaceutical and beverage industries. The text offers a comprehensive review of the essential elements of emulsion-based systems for delivery of food active compounds.
Biotechnology And Food Quality
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Author : Shain-dow Kung
language : en
Publisher: Butterworth-Heinemann
Release Date : 1989-01-01
Biotechnology And Food Quality written by Shain-dow Kung and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Aliments - Biotechnologie - Congrès categories.
Molecular biology, plant and animal physiology, biochemistry and food science are all covered. The current status of food quality is analysed and the application of biotechnology to improve quality.
The Importance Of Packaging Design For The Chemistry Of Food Products
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Author : Giovanni Brunazzi
language : en
Publisher: Springer
Release Date : 2014-07-08
The Importance Of Packaging Design For The Chemistry Of Food Products written by Giovanni Brunazzi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-08 with Technology & Engineering categories.
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
Proceedings Of The First International Conference On Medical Technology Icomtech 2021
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Author : Syamsuriansyah Syamsuriansyah
language : en
Publisher: Springer Nature
Release Date : 2023-02-10
Proceedings Of The First International Conference On Medical Technology Icomtech 2021 written by Syamsuriansyah Syamsuriansyah and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-10 with Medical categories.
This book is an open access book. The 1st International Conference on Medical Technology (ICoMTech 2021) is hosted by Politeknik Medica Farma Husada, Indonesia. The conference, virtually held on 29-30 May 2021, aims to (1) bring together the researchers and practitioners, students, and civil society organization representatives in the scientific forum; (2) share and discuss theoretical and practical knowledge about medical laboratory science, health information management, pharmacy, science technology, and public health.
Current Catalog
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date :
Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Medicine categories.
First multi-year cumulation covers six years: 1965-70.
National Library Of Medicine Current Catalog
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Author : National Library of Medicine (U.S.)
language : en
Publisher:
Release Date : 1987
National Library Of Medicine Current Catalog written by National Library of Medicine (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Medicine categories.
Australian Native Plants
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Author : Yasmina Sultanbawa
language : en
Publisher: CRC Press
Release Date : 2017-12-19
Australian Native Plants written by Yasmina Sultanbawa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-19 with Health & Fitness categories.
Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.