Proceedings Of The Iind International Symposium On Natural Preservatives In Food Feed And Cosmetics
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Proceedings Of The Iind International Symposium On Natural Preservatives In Food Feed And Cosmetics
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Author : Daphna Havkin-Frenkel
language : en
Publisher:
Release Date : 2008
Proceedings Of The Iind International Symposium On Natural Preservatives In Food Feed And Cosmetics written by Daphna Havkin-Frenkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cosmetics categories.
Proceedings Of The First International Symposium On Natural Preservatives In Food Systems
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Author : Daphna Havkin-Frenkel
language : en
Publisher:
Release Date : 2006
Proceedings Of The First International Symposium On Natural Preservatives In Food Systems written by Daphna Havkin-Frenkel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
Natural Food Preservatives
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Author : Sourish Bhattacharya
language : en
Publisher: CRC Press
Release Date : 2023-11-16
Natural Food Preservatives written by Sourish Bhattacharya and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-16 with Technology & Engineering categories.
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food with natural additives over synthetic ingredients. As a result, there have been major developments in the field of food preservation, which are presented in this book. The book provides detailed information on the range of natural food preservatives with their applications in different product sectors. It delves into microbiological food spoilage and discusses natural food preservatives as well as natural antioxidants and antimicrobials as food ingredients. It reviews prevalent preservation technologies, the chemistry behind them, and new nonconventional preservatives. It focuses on innovative technologies, including biological antimicrobial systems such as LABs or their metabolites, bacteriophages, and bacteriophage-encoded enzymes. It provides knowledge about preservatives, such as bacteriocins and ε-polylysine, as well as their usage in achieving the right balance of safety, quality, and shelf-life for specific products. The book is a collection of the research and experiences of an international team of experts and is a valuable tool for all those who are related to the advancements and production of safe and healthy foods. It is a significant reference book for professionals who teach food microbiology courses, conduct research and epidemiologic investigations, analyze food samples, and craft food safety policies.
Handbook Of Natural Antimicrobials For Food Safety And Quality
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Author : M Taylor
language : en
Publisher: Elsevier
Release Date : 2014-11-04
Handbook Of Natural Antimicrobials For Food Safety And Quality written by M Taylor and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-04 with Technology & Engineering categories.
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products. Reviews different types of antimicrobials used in food safety and quality Covers how antimicrobials are created to be used in different foods Examines how the antimicrobials are used in foods to enhance the safety and quality
Food Safety And Preservation
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Author : Alexandru Mihai Grumezescu
language : en
Publisher: Academic Press
Release Date : 2018-04-18
Food Safety And Preservation written by Alexandru Mihai Grumezescu and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-18 with Technology & Engineering categories.
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010
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Author : Antonio Mendez-vilas
language : en
Publisher: World Scientific
Release Date : 2011-07-06
Science And Technology Against Microbial Pathogens Research Development And Evaluation Proceedings Of The International Conference On Antimicrobial Research Icar2010 written by Antonio Mendez-vilas and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-06 with Science categories.
The aim of this book is to disseminate the most recent research in science and technology against microbial pathogens presented at the first edition of the ICAR Conference Series (ICAR2010) held in Valladolid, Spain, in November 2010.This volume is a compilation of 86 chapters written by active researchers that offer information and experiences and afford critical insights into anti-microbe strategies in a general context marked by the threat posed by the increasing antimicrobial resistance of pathogenic microorganisms. “Anti” is here taken in a wide sense as “against cell cycle, adhesion, or communication”, and when harmful for the human health (infectious diseases, chemotherapy etc.) and industry or economy (food, agriculture, water systems etc.)The book examines this interesting subject area from antimicrobial resistance (superbugs, emerging and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial chemistry, physics and material science.Readers will find in a single volume, up-to-date information of the current knowledge in antimicrobial research. The book is recommended for researchers from a broad range of academic disciplines that are contributing in the battle against harmful microorganisms, not only those more traditionally involved in this research area (microbiologists, biochemists, geneticists, clinicians etc.), but also experimental and theoretical/computational chemists, physicists or engineers.
Russell Hugo And Ayliffe S Principles And Practice Of Disinfection Preservation And Sterilization
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Author : Adam P. Fraise
language : en
Publisher: John Wiley & Sons
Release Date : 2013-02-18
Russell Hugo And Ayliffe S Principles And Practice Of Disinfection Preservation And Sterilization written by Adam P. Fraise and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-18 with Medical categories.
The new edition of this established and highly respected text is THE definitive reference in its field. It details methods for the elimination or prevention/control of microbial growth, and features: New chapters on bioterrorism and community healthcare New chapters on microbicide regulations in the EU, USA and Canada Latest material on microbial resistance to microbicides Updated material on new and emerging technologies, focusing on special problems in hospitals, dentistry and pharmaceutical practice Practical advice on problems of disinfection and antiseptics in healthcare A systematic review of sterilization methods, with uses and advantages outlined for each Evaluation of disinfectants and their mechanisms of action with respect to current regulations The differences between European and North American regulations are highlighted throughout, making this a truly global work, ideal for worldwide healthcare professionals working in infectious diseases and infection control.
Bibliography Of Agriculture
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Author :
language : en
Publisher:
Release Date : 1976
Bibliography Of Agriculture written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.
Proceedings
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Author :
language : en
Publisher:
Release Date : 1998
Proceedings written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Animal industry categories.
Medical And Health Care Books And Serials In Print
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Author :
language : en
Publisher:
Release Date : 1988
Medical And Health Care Books And Serials In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Medicine categories.