Proceedings Of The Third International Symposium On Saffron
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Proceedings Of The Third International Symposium On Saffron
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Author : Maria Z. Tsimidou
language : en
Publisher:
Release Date : 2010
Proceedings Of The Third International Symposium On Saffron written by Maria Z. Tsimidou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Saffron crocus categories.
Proceedings Of The Third International Symposium On Saffron
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Author : M. Z. Tsimidou
language : en
Publisher:
Release Date : 2010
Proceedings Of The Third International Symposium On Saffron written by M. Z. Tsimidou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Proceedings Of The Iind International Symposium On Saffron Biology And Technology
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Author : A. Koocheki
language : en
Publisher:
Release Date : 2007
Proceedings Of The Iind International Symposium On Saffron Biology And Technology written by A. Koocheki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Oilseed plants categories.
Proceedings Of The Iv International Symposium On Saffron Biology And Technology
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Author : S.A. Wani
language : en
Publisher:
Release Date : 2018
Proceedings Of The Iv International Symposium On Saffron Biology And Technology written by S.A. Wani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Saffron crocus categories.
Proceedings Of The Second International Symposium On Saffron Biology And Biotechnolgy
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Author : A. Koocheki
language : en
Publisher:
Release Date : 2007
Proceedings Of The Second International Symposium On Saffron Biology And Biotechnolgy written by A. Koocheki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Proceedings Of The First International Symposium On Saffron Biology And Biotechnolgy
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Author : Juan A. Fernandez
language : en
Publisher:
Release Date : 2004
Proceedings Of The First International Symposium On Saffron Biology And Biotechnolgy written by Juan A. Fernandez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Proceedings Of The Iind International Symposium On Saffron Biology And Technology
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Author :
language : en
Publisher:
Release Date : 2007
Proceedings Of The Iind International Symposium On Saffron Biology And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
Proceedings Of The Third International Symposium
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Author : International Symposium on Olfaction and Taste
language : en
Publisher:
Release Date : 1969
Proceedings Of The Third International Symposium written by International Symposium on Olfaction and Taste and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.
Proceedings Of The Iiird Third International Symposium On Models For Plant Growth Environmental Control And Farm Management In Protected Cultivation Hortimodel2006
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Author : L. F. M. Marcelis
language : en
Publisher:
Release Date : 2006
Proceedings Of The Iiird Third International Symposium On Models For Plant Growth Environmental Control And Farm Management In Protected Cultivation Hortimodel2006 written by L. F. M. Marcelis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Environmental control categories.
Saffron
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Author : Alireza Koocheki
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-16
Saffron written by Alireza Koocheki and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with Technology & Engineering categories.
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron