Proceedings Of The Iind International Symposium On Saffron Biology And Technology
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Proceedings Of The Iind International Symposium On Saffron Biology And Technology
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Author : A. Koocheki
language : en
Publisher:
Release Date : 2007
Proceedings Of The Iind International Symposium On Saffron Biology And Technology written by A. Koocheki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Oilseed plants categories.
Proceedings Of The V International Symposium On Saffron Biology And Technology
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Author :
language : en
Publisher:
Release Date : 2017
Proceedings Of The V International Symposium On Saffron Biology And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Electronic books categories.
Proceedings Of The Iv International Symposium On Saffron Biology And Technology
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Author : S.A. Wani
language : en
Publisher:
Release Date : 2018
Proceedings Of The Iv International Symposium On Saffron Biology And Technology written by S.A. Wani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Saffron crocus categories.
Proceedings Of The 1st International Symposium On Saffron Biology And Biotechnology
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Author : José Antonio Fernández
language : en
Publisher:
Release Date : 2004
Proceedings Of The 1st International Symposium On Saffron Biology And Biotechnology written by José Antonio Fernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Saffron crocus categories.
Proceedings Of The International Symposium On Medicinal And Aromatic Plants Culinary Herbs And Edible Fungi Iv International Jujube Symposium And Vi International Symposium On Saffron Biology And Technology
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Author : Bhimanagouda S. Patil
language : en
Publisher:
Release Date : 2020
Proceedings Of The International Symposium On Medicinal And Aromatic Plants Culinary Herbs And Edible Fungi Iv International Jujube Symposium And Vi International Symposium On Saffron Biology And Technology written by Bhimanagouda S. Patil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Aromatic plants categories.
Proceedings Of The Third International Symposium On Saffron
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Author : Maria Z. Tsimidou
language : en
Publisher:
Release Date : 2010
Proceedings Of The Third International Symposium On Saffron written by Maria Z. Tsimidou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Saffron crocus categories.
Saffron
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Author : Alireza Koocheki
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-16
Saffron written by Alireza Koocheki and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with Technology & Engineering categories.
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Computer And Computing Technologies In Agriculture Ii Volume 1
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Author : Daoliang Li
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-05-29
Computer And Computing Technologies In Agriculture Ii Volume 1 written by Daoliang Li and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-29 with Computers categories.
The papers in this volume comprise the refereed proceedings of the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA2008), in Beijing, China, 2008. The conference on the Second IFIP International Conference on Computer and Computing Technologies in Agriculture (CCTA 2008) is cooperatively sponsored and organized by the China Agricultural University (CAU), the National Engineering Research Center for Information Technology in Agriculture (NERCITA), the Chinese Society of Agricultural Engineering (CSAE) , International Federation for Information Processing (IFIP), Beijing Society for Information Technology in Agriculture, China and Beijing Research Center for Agro-products Test and Farmland Inspection, China. The related departments of China’s central government bodies like: Ministry of Science and Technology, Ministry of Industry and Information Technology, Ministry of Education and the Beijing Municipal Natural Science Foundation, Beijing Academy of Agricultural and Forestry Sciences, etc. have greatly contributed and supported to this event. The conference is as good platform to bring together scientists and researchers, agronomists and information engineers, extension servers and entrepreneurs from a range of disciplines concerned with impact of Information technology for sustainable agriculture and rural development. The representatives of all the supporting organizations, a group of invited speakers, experts and researchers from more than 15 countries, such as: the Netherlands, Spain, Portugal, Mexico, Germany, Greece, Australia, Estonia, Japan, Korea, India, Iran, Nigeria, Brazil, China, etc.
Plant Biology And Biotechnology
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Author : Bir Bahadur
language : en
Publisher: Springer
Release Date : 2015-06-19
Plant Biology And Biotechnology written by Bir Bahadur and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-19 with Science categories.
Plant genomics and biotechnology have recently made enormous strides, and hold the potential to benefit agriculture, the environment and various other dimensions of the human endeavor. It is no exaggeration to claim that the twenty-first century belongs to biotechnology. Knowledge generation in this field is growing at a frenetic pace, and keeping abreast of the latest advances and calls on us to double our efforts. Volume II of this two-part series addresses cutting-edge aspects of plant genomics and biotechnology. It includes 37 chapters contributed by over 70 researchers, each of which is an expert in his/her own field of research. Biotechnology has helped to solve many conundrums of plant life that had long remained a mystery to mankind. This volume opens with an exhaustive chapter on the role played by thale cress, Arabidopsis thaliana, which is believed to be the Drosophila of the plant kingdom and an invaluable model plant for understanding basic concepts in plant biology. This is followed by chapters on bioremediation, biofuels and biofertilizers through microalgal manipulation, making it a commercializable prospect; discerning finer details of biotic stress with plant-fungal interactions; and the dynamics of abiotic and biotic stresses, which also figure elsewhere in the book. Breeding crop plants for desirable traits has long been an endeavor of biotechnologists. The significance of molecular markers, marker assisted selection and techniques are covered in a dedicated chapter, as are comprehensive reviews on plant molecular biology, DNA fingerprinting techniques, genomic structure and functional genomics. A chapter dedicated to organellar genomes provides extensive information on this important aspect. Elsewhere in the book, the newly emerging area of epigenetics is presented as seen through the lens of biotechnology, showcasing the pivotal role of DNA methylation in effecting permanent and transient changes to the genome. Exclusive chapters deal with bioinformatics and systems biology. Handy tools for practical applications such as somatic embryogenesis and micropropagation are included to provide frontline information to entrepreneurs, as is a chapter on somaclonal variation. Overcoming barriers to sexual incompatibility has also long been a focus of biotechnology, and is addressed in chapters on wide hybridization and hybrid embryo rescue. Another area of accomplishing triploids through endosperm culture is included as a non-conventional breeding strategy. Secondary metabolite production through tissue cultures, which is of importance to industrial scientists, is also covered. Worldwide exchange of plant genetic material is currently an essential topic, as is conserving natural resources in situ. Chapters on in vitro conservation of extant, threatened and other valuable germplasms, gene banking and related issues are included, along with an extensive account of the biotechnology of spices – the low-volume, high-value crops. Metabolic engineering is another emerging field that provides commercial opportunities. As is well known, there is widespread concern over genetically modified crops among the public. GM crops are covered, as are genetic engineering strategies for combating biotic and abiotic stresses where no other solutions are in sight. RNAi- and micro RNA- based strategies for crop improvement have proved to offer novel alternatives to the existing non-conventional techniques, and detailed information on these aspects is also included. The book’s last five chapters are devoted to presenting the various aspects of environmental, marine, desert and rural biotechnology. The state-of-the-art coverage on a wide range of plant genomics and biotechnology topics will be of great interest to post-graduate students and researchers, including the employees of seed and biotechnology companies, and to instructors in the fields of plant genetics, breeding and biotechnology.
The Saffron Genome
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Author : Jyoti Vakhlu
language : en
Publisher: Springer Nature
Release Date : 2022-11-18
The Saffron Genome written by Jyoti Vakhlu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Science categories.
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice