Proceedings Of The Iv International Symposium On Saffron Biology And Technology
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Proceedings Of The Iv International Symposium On Saffron Biology And Technology
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Author : S.A. Wani
language : en
Publisher:
Release Date : 2018
Proceedings Of The Iv International Symposium On Saffron Biology And Technology written by S.A. Wani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Saffron crocus categories.
Proceedings Of The Iind International Symposium On Saffron Biology And Technology
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Author : A. Koocheki
language : en
Publisher:
Release Date : 2007
Proceedings Of The Iind International Symposium On Saffron Biology And Technology written by A. Koocheki and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Oilseed plants categories.
Proceedings Of The V International Symposium On Saffron Biology And Technology
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Author :
language : en
Publisher:
Release Date : 2017
Proceedings Of The V International Symposium On Saffron Biology And Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Electronic books categories.
Proceedings Of The International Symposium On Medicinal And Aromatic Plants Culinary Herbs And Edible Fungi Iv International Jujube Symposium And Vi International Symposium On Saffron Biology And Technology
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Author : Bhimanagouda S. Patil
language : en
Publisher:
Release Date : 2020
Proceedings Of The International Symposium On Medicinal And Aromatic Plants Culinary Herbs And Edible Fungi Iv International Jujube Symposium And Vi International Symposium On Saffron Biology And Technology written by Bhimanagouda S. Patil and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Aromatic plants categories.
Proceedings Of The 1st International Symposium On Saffron Biology And Biotechnology
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Author : José Antonio Fernández
language : en
Publisher:
Release Date : 2004
Proceedings Of The 1st International Symposium On Saffron Biology And Biotechnology written by José Antonio Fernández and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Saffron crocus categories.
Proceedings Of The Third International Symposium On Saffron
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Author : Maria Z. Tsimidou
language : en
Publisher:
Release Date : 2010
Proceedings Of The Third International Symposium On Saffron written by Maria Z. Tsimidou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Saffron crocus categories.
The Saffron Genome
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Author : Jyoti Vakhlu
language : en
Publisher: Springer Nature
Release Date : 2022-11-18
The Saffron Genome written by Jyoti Vakhlu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-18 with Science categories.
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice
Saffron
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Author : Alireza Koocheki
language : en
Publisher: Woodhead Publishing
Release Date : 2020-01-16
Saffron written by Alireza Koocheki and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-16 with Technology & Engineering categories.
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. Summarizes the scientific, technical and health aspects of saffron Explores the use of saffron in the conventional food industry in the development of new products Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron
Advances In Plant Breeding Strategies Industrial And Food Crops
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2019-10-14
Advances In Plant Breeding Strategies Industrial And Food Crops written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-14 with Technology & Engineering categories.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Arbuscular Mycorrhizal Fungi In Agriculture
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Author : Rodrigo Nogueira de Sousa
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-03-22
Arbuscular Mycorrhizal Fungi In Agriculture written by Rodrigo Nogueira de Sousa and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-22 with Science categories.
A mycorrhizae is a symbiotic relationship between plants and fungi. Mycorrhizal fungi play important roles in plant root systems and soil biology and chemistry. Arbuscular Mycorrhizal Fungi in Agriculture - New Insights provides a comprehensive overview of arbuscular mycorrhizae. It is divided into three sections: “The Role of Mycorrhizae Fungi in Plant Growth”, “The Effect of Mycorrhizae on Plant Nutrition and Protection” and “Mycorrhizae Biology and Development”. Chapters provide a better understanding of these fungi, their application and management, and their effects on different types of plants.