Production Markets Regulation And Technology In Organic Agriculture
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Production Markets Regulation And Technology In Organic Agriculture
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Production Markets Regulation And Technology In Organic Agriculture written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Organic Agriculture Sustainability Markets And Policies
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2003-06-04
Organic Agriculture Sustainability Markets And Policies written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-04 with categories.
This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.
Agribusiness And Society
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Author : Kees Jansen
language : en
Publisher: Zed Books Ltd.
Release Date : 2013-07-04
Agribusiness And Society written by Kees Jansen and has been published by Zed Books Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-04 with Business & Economics categories.
This volume examines how far agribusiness corporations are responding to the opportunities and pressures resulting from emerging environmental awareness. In particular, in what ways are they changing their R & D and business practices in order to develop new environmentally oriented products, services and methods of production? And what can they change of their own volition, and where is external direction a necessary condition of environmentally friendly innovation? These questions are explored through investigations of particular biotech and agribusiness companies -- including Monsanto, Ciba Geigy, Dole, and Chiquita -- and their behavior in situations as diverse as California, Europe, Australia, Brazil, and Central America. The volume explores how some have responded to environmental pressures by exploiting new consumer-created markets; some changed their production practices in a sustainable way; while others have complied with (or resisted) state environmental regulation, notably labelling systems and certification. Each study explores how institutional, cultural, economic, political and technological contexts shape the strategies of big business. Topics include 'green bananas', genetically modified tomatoes and soy, the new markets in organic produce, health and pesticides, and access to justice. The book explains why some corporations are successful in introducing environmentally friendly innovations, and others are not. The key to understanding contrasting outcomes is examining the interaction between internal corporate environments where profit and efficiency considerations predominate, and external environments where consumer preferences, NGO pressures and government regulation are important. The book also explores possible new roles for the public sector. The result is a sophisticated and critical analysis of business practices and regulatory systems in the agro-food sector.
The World Of Organic Agriculture
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Author : Minou Yussefi-Menzler
language : en
Publisher: Routledge
Release Date : 2010-09-23
The World Of Organic Agriculture written by Minou Yussefi-Menzler and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Nature categories.
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Organic Farming
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Author : Stephan Dabbert
language : en
Publisher: Bloomsbury Publishing
Release Date : 2008-02-29
Organic Farming written by Stephan Dabbert and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-29 with Science categories.
Consumers are more and more concerned with the health of the food they eat. While great public anxiety about genetically engineered foodstuffs and BSE in cattle has developed in Europe, on the positive side there has been a rapidly rising demand for organic produce. Food retailers, including supermarkets, have responded, and the organic sector has moved from a being marginal production fad to a serious subject of policy concern for politicians and public servants involved in European agricultural policy. In this book, three leading authorities on organic farming have for the first time produced a serious and scientific overview for the lay person of the state of organic farming and policy towards it in Europe. Based on a review of a huge body of scientific research into all aspects of the sector, the authors provide in accessible terms a balanced, up-to-date and policy relevant overview of: · The position of organic farming today - the size of the sector, its markets, where research is conducted, and current policies towards the sector. · Assessment of its possible contributions to the environment, food quality, farmers' incomes, and rural development generally. · Explanation of the key factors that will impinge on the organic farming sector in future and policy towards it as a result of the enlargement of the EU, ongoing negotiations at the World Trade Organisation, and Agenda 2000. · Detailed recommendations for future organic farming policy. Most people recognise that European agricultural policy has to change, involving further fundamental reform of the Common Agricultural Policy. This unique book will be of immense value to all those concerned with the issue, as well as of intense interest to those actually involved in the organic farming sector. Educationalists in agricultural universities and institutes will find the book a useful teaching tool.
Handbook Of Organic Food Processing And Production
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Author : Simon Wright
language : en
Publisher: Wiley-Blackwell
Release Date : 2000-11-10
Handbook Of Organic Food Processing And Production written by Simon Wright and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-10 with Technology & Engineering categories.
The Handbook of Organic Food Processing and Production published in 1994, the book established itself as the definitive guide to international organic food processing. The rapid development of the organic sector since then has necessitated a completely rewritten and expanded second volume. The new edition will appeal to everyone interested in entering or supplying the organic food market. It will be a work of reference for existing organic producers and colleges of agriculture, food science and food technology. This new edition gives an international perspective on the many legal requirements of organic food processing and production: legislation, importation, certification, conversion and labelling. The continued sales growth of organics is profiled, together with pointers for future performance, and industry experts review their specialist product categories.
Proyecto Global
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Author :
language : en
Publisher: IICA
Release Date :
Proyecto Global written by and has been published by IICA this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Organic Versus Conventional Farming
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Author : Cezary A. Kwiatkowski
language : en
Publisher: Taylor & Francis
Release Date : 2023-12-12
Organic Versus Conventional Farming written by Cezary A. Kwiatkowski and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-12 with Technology & Engineering categories.
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book. Organic Versus Conventional Farming aims at academics and farmers, but also to anyone looking for the answer to the question of whether organic farming ensures high-quality food, the production of which is safe for the environment.
Organic Farming
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Author : William Lockeretz
language : en
Publisher: CABI
Release Date : 2007-01-01
Organic Farming written by William Lockeretz and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.
Re Thinking Organic Food And Farming In A Changing World
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Author : Bernhard Freyer
language : en
Publisher: Springer
Release Date : 2014-10-17
Re Thinking Organic Food And Farming In A Changing World written by Bernhard Freyer and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-17 with Philosophy categories.
This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical principles and ontological assumptions. The collection offers empirically grounded discussions that address the principles and fundamental assumptions of organic farming and marketing practices. The book draws attention to the core principles of organic and offers different clearly articulated and well-defined conceptual frameworks that offer new insights into organic practices. Divided into five parts, the book presents new perspectives on enduring issues, examines standards and certification, gives insights into much-discussed and additional market and consumer issues, and reviews the interplay of organic and conventional farming. The book concludes with a framework for rethinking ethics in the organic movement and reflections on the positioning of organic ethics.