Production Of Sugarcane


Production Of Sugarcane
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Production Of Sugarcane


Production Of Sugarcane
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Author : Gururaj Hunsigi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Production Of Sugarcane written by Gururaj Hunsigi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.



Sugar Cane Cultivation And Management


Sugar Cane Cultivation And Management
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Author : H. Bakker
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Sugar Cane Cultivation And Management written by H. Bakker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.



Sustainable Sugarcane Production


Sustainable Sugarcane Production
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Author : Priyanka Singh
language : en
Publisher: CRC Press
Release Date : 2018-03-21

Sustainable Sugarcane Production written by Priyanka Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Science categories.


The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.



Agro Industrial Perspectives On Sugarcane Production Under Environmental Stress


Agro Industrial Perspectives On Sugarcane Production Under Environmental Stress
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Author : Krishan K. Verma
language : en
Publisher: Springer Nature
Release Date : 2023-01-01

Agro Industrial Perspectives On Sugarcane Production Under Environmental Stress written by Krishan K. Verma and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.


This edited volume focuses on the core aspects of sugarcane production-management under stressful environments as well as innovative strategies for augmenting crop growth & productivity through intrinsic and extrinsic manipulations. The various chapters aim at bringing out comprehensive and advance information on different aspects of sugarcane cultivation under stress environments and impact of climate change on the sustainability of sugarcane production. The book encompasses information about crop production management, physiological & nutritional requirements, ratooning, ripening and post-harvest losses management. It also delineates various technologies that support the continued use and improvement of sugarcane as renewable source of food, fiber and bio-energy. The manipulations at cellular and molecular levels, molecular breeding approaches and post-harvest technologies are also included. The area under sugarcane cultivation is gradually increasing because of its diversification potential. The high productivity and biomass of the cane crop also makes it a key source for use as bio-energy crop and a promising raw material for bio-based agro-industries. However, poor crop & biomass productivity due to abiotic stress is the foremost constraint in its future commercial exploitation as sustainable feed-stock for bio-based industries. It is therefore imperative to understand the cellular-molecular modulation responsible to productivity barrier under specific stress situation(s) for better sugarcane quality and quantum under field condition. Some of these innovative approaches are delineated in this book. This book is of interest to progressive sugarcane growers, millers, industrial entrepreneurs, sugarcane scientists, cane development and extension officers, sugar industry managers and valuable source of reference worldwide.



Sugarcane


Sugarcane
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Author : Rachel Murphy
language : en
Publisher:
Release Date : 2017

Sugarcane written by Rachel Murphy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Sugarcane categories.


Sugarcane is a globally important crop since it provides nearly 80% of the sugar consumed worldwide. The cultivation of sugarcane is one of the most important activities around the world due to their alimentary, environmental, social, economic implications and potential productive diversification with coproducts and byproducts. This book provides new research on production systems, uses and economic importance of sugarcane.



Sugarcane


Sugarcane
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Author : João F. Goncalves
language : en
Publisher:
Release Date : 2012

Sugarcane written by João F. Goncalves and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Sugarcane categories.


This book presents topical research in the study of the production, cultivation and uses of sugarcane. Topics discussed in this compilation include the ecology and tactics of control for three sugarcane stalkboring species in West Africa; sugarcane diversification, productivity and competitiveness by geostatistical techniques and precision agriculture; sugarcane as feedstock for biomediated polymer production; sugarcane tillering and ratooning; products from the delignification of sugarcane bagasse; and, the adaptability and stability of sugarcane genotypes.



Effects Of Breakage On Plant Development And Field Production With Sugarcane


Effects Of Breakage On Plant Development And Field Production With Sugarcane
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Author : George Arceneaux
language : en
Publisher:
Release Date : 1952

Effects Of Breakage On Plant Development And Field Production With Sugarcane written by George Arceneaux and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1952 with Agriculture categories.




The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses


The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses
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Author : H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01

The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses written by H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with categories.


Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane



Sugarcane Production In Asia


Sugarcane Production In Asia
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Author :
language : en
Publisher:
Release Date : 1980

Sugarcane Production In Asia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Sugar categories.


Conference report on the sugar industry and food production trends in Asia, with emphasis on the Philippines - includes a comparison, and covers problems of technology, sugar cane varieties, marketing, the international and domestic markets, (esp. Export oriented industry, prices, production capacity and costs). List of participants. Diagram, graphs, maps and references. Conference held in Passay City 1979 Mar 11 to 17.



The Effects Of Sugarcane Production On Food Security Health And Nutrition In Kenya


The Effects Of Sugarcane Production On Food Security Health And Nutrition In Kenya
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Author : Eileen T. Kennedy
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1989

The Effects Of Sugarcane Production On Food Security Health And Nutrition In Kenya written by Eileen T. Kennedy and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Business & Economics categories.