Sugarcane


Sugarcane
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A Guide To Sugarcane Diseases


A Guide To Sugarcane Diseases
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Author : Philippe Rott
language : en
Publisher: Editions Quae
Release Date : 2000

A Guide To Sugarcane Diseases written by Philippe Rott and has been published by Editions Quae this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Sugarcane categories.




Sugar Cane Cultivation And Management


Sugar Cane Cultivation And Management
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Author : H. Bakker
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Sugar Cane Cultivation And Management written by H. Bakker and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


This volume is intended for reference by the commercial sugar cane grower. Disciplines are covered for the successful production of a sugar cane crop. A number of good books exist on field practices related to the growing of sugar cane. Two examples are R.P. Humbert's The Growing of Sugar Cane and Alex G. Alexander's Sugarcane Physiology. Volumes of technical papers, produced regularly by the International Society of Sugar Cane Technologists, are also a source of reference. Perhaps foremost, local associations, such as the South African Sugar Technologists' Association, do excellent work in this regard. In my forty-five years of experience with the day-to-day problems of producing a satisfactory crop of sugar cane, deciding what should be done to produce such a crop was not straightforward. Although the literature dealing with specific subjects is extensive, I tried to consolidate some of the material to provide the man in the field with information, or an overview of the subject matter.



The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses


The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses
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Author : H. Panda
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2011-10-01

The Complete Book On Sugarcane Processing And By Products Of Molasses With Analysis Of Sugar Syrup And Molasses written by H. Panda and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-01 with categories.


Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. 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The Growing Of Sugar Cane


The Growing Of Sugar Cane
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Author : Roger P. Humbert
language : en
Publisher: Elsevier
Release Date : 2013-09-24

The Growing Of Sugar Cane written by Roger P. Humbert and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Technology & Engineering categories.


The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.



Sustainable Sugarcane Production


Sustainable Sugarcane Production
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Author : Priyanka Singh
language : en
Publisher: CRC Press
Release Date : 2018-03-21

Sustainable Sugarcane Production written by Priyanka Singh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Science categories.


The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.



The Sugar Cane


The Sugar Cane
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Author : Arthur Chapman Barnes
language : en
Publisher:
Release Date : 1974

The Sugar Cane written by Arthur Chapman Barnes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Sugarcane categories.


History and development as a world crop; botany of the sugar cane; sugar-cane breeding; sugar-cane growing countries; sugar-cane soil; drainage and irrigation; fertilizars and soil amendments; plantation and field planning; propagation of the cane; the planting and culture of the cane; weeds and their control; diseases and pests of sugar cane; cane fires and their control; harvesting the cane; field, farm and regional records; composition of the cane; sugar cane as an industrial raw material; process by-products; organization and control of the cane-sugar industry; evaluation of the cane.



Production Of Sugarcane


Production Of Sugarcane
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Author : Gururaj Hunsigi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Production Of Sugarcane written by Gururaj Hunsigi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.


Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.



Sugarcane


Sugarcane
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Author : Glyn James
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Sugarcane written by Glyn James and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.


From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn’s highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producers An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading



Sugarcane Biorefinery Technology And Perspectives


Sugarcane Biorefinery Technology And Perspectives
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Author : Fernando Santos
language : en
Publisher: Academic Press
Release Date : 2019-11-21

Sugarcane Biorefinery Technology And Perspectives written by Fernando Santos and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-21 with Business & Economics categories.


Sugarcane Biorefinery, Technology and Perspectives provides the reader with a current view of the global scenario of sugarcane biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the existing biorefinery platforms that can be used to convert sugarcane to new high value added products. It also addresses one of today's most controversial issues involving energy cane, in addition to the dilemma "sugar cane vs. food vs. the environment", adding even more value in a culture that is already a symbol of case study around the world. Focusing on the chemical composition of sugarcane, and the production and processes that optimize it for either agricultural or energy use, the book is designed to provide practical insights for current application and inspire the further exploration of options for balancing food and fuel demands. Presents the productive chain of sugarcane and its implications on food production and the environment Includes discussions on the evolution of the sustainable development of the sugar-energy sector Contextualizes and premises for the technological road mapping of energy-cane Provides information on new technologies in the sugar-energy sector



Culture Of Sugarcane For Sirup Production


Culture Of Sugarcane For Sirup Production
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Author : Iley Edgar Stokes
language : en
Publisher:
Release Date : 1961

Culture Of Sugarcane For Sirup Production written by Iley Edgar Stokes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Sugarcane categories.