Products Of Goat Farming With Information On Milk Butter Cheese Meat And Skins
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Products Of Goat Farming With Information On Milk Butter Cheese Meat And Skins
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Products Of Goat Farming With Information On Milk Butter Cheese Meat And Skins written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and Skins" contains information on meat, butter, milk and more. It is intended to illustrate the main goat products and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Goat Farming A Comprehensive Guide To Breeding Health Feeding Products And Many Other Important Aspects Of Goat Farming
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2013-01-29
Goat Farming A Comprehensive Guide To Breeding Health Feeding Products And Many Other Important Aspects Of Goat Farming written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-29 with Technology & Engineering categories.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Goat Farming" contains information on breeding, health, feeding and much more. It is intended to illustrate the main aspects of goat farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Raising Goats Naturally
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Author : Deborah Niemann
language : en
Publisher: New Society Publishers
Release Date : 2013-10-01
Raising Goats Naturally written by Deborah Niemann and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-01 with Technology & Engineering categories.
Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how. By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap - all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: breed-specific descriptions to help you choose the right goats for your goals and lifestyle detailed information on housing, fencing, breeding, health, milking, and nutrition complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.
Goat S Milk And Its Uses
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Author : Various
language : en
Publisher: Read Books Ltd
Release Date : 2011-10-12
Goat S Milk And Its Uses written by Various and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-12 with Cooking categories.
Goat’s Milk and Its Uses is an illustrative guide to maximising the uses of your goat’s milk, and also contains information on cheese and butter. This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat’s Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat’s milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat’s milk. The chapters featured in this volume include: - ‘Family Goat-Keeping’ by W O’Connel Holmes - ‘Goat Keeping’ - Written for the National Federation of Young Farmers’ Clubs with the Assistance of the British Goat Society - ‘Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors’ by Will L Tewalt - ‘Starting Right with Milk Goats’ by Helen Walsh
Raising Goats For Milk And Meat
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Author : Rosalee Sinn
language : en
Publisher:
Release Date : 2008
Raising Goats For Milk And Meat written by Rosalee Sinn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
Family Goat Keeping
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Author : W. Holmes
language : en
Publisher: Kent Press
Release Date : 2010-07
Family Goat Keeping written by W. Holmes and has been published by Kent Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07 with Nature categories.
This early work is a fascinating read for any goat enthusiast or historian of the breed, but also contains much information that is still useful and practical for the amateur or professional goat farmer today. Contents Include: Introduction - Getting Your Goat - Your Goat's House and Run - Feeding Your Goat - Your Guide to Breeding - Kidding Without Worry - The Kids - Disbudding Kids - Milk-o! - Making Your Own Butter and Cheese - Goat Meat for the Table - Curing Kid Skins - Ailments - In General - A Few Recipes - A Family Man Starts Goat-Keeping. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Modern Dairy Goats Goat Keeping
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Author : Mary Gordon
language : en
Publisher: Read Books Ltd
Release Date : 2013-04-16
Modern Dairy Goats Goat Keeping written by Mary Gordon and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-16 with Technology & Engineering categories.
This book deals with all aspects of goat culture, from breeding to feeding, together with the care and treatment of the milk and the making of butter and cheese. The author is well known for her writings and broadcast on the subject, for she draws from a thorough practical knowledge and a lifetime's experience. Contents Include : Why Not Keep a Goat? Breeds and Strains How to Choose a Goat Housing The Use and Abuse of Pasture Feeding Breeding The In-Kid Nanny Kid Rearing Male Goats General Management Milking, and The Care of Milk Butter and Cheese From Goats' Milk How To Treat a Sick Goat What Doctors Say About Goats' Milk
All About Goats
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Author : Lois Hetherington
language : en
Publisher: Farming Press Limited
Release Date : 1992
All About Goats written by Lois Hetherington and has been published by Farming Press Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
"ALL ABOUT GOATS is the ideal introduction to keeping goats. It covers housing, feeding and breeding goats, rearing young, milking dairy produce and by-products and showing. This completely revised third edition includes a comprehensive veterinary section by John G. Matthews, a veterinary surgeon with specialist knowledge of goats. There is also a helpful chapter on the commercial herd by L.F. Jenner."--BOOK COVER.
Goat Science And Production
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Author : Sandra G. Solaiman
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-23
Goat Science And Production written by Sandra G. Solaiman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-23 with Technology & Engineering categories.
Goat Science and Production presents comprehensive, state-of-the-art information on the science of goats and goat production for meat, dairy, and fiber. Chapters provide a fundamental understanding of the goat anatomy and physiology as well as production issues such as welfare, disease management, and feeding. Goat Science and Production is an essential introduction and reference to this increasingly important production animal.
Goat
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Author : Bruce Weinstein
language : en
Publisher: ABRAMS
Release Date : 2011-11-23
Goat written by Bruce Weinstein and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-23 with Cooking categories.
A “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier. “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of 5 Ingredient Fix