Professional Baking College Version
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Professional Baking College Version
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 1994-12-12
Professional Baking College Version written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12-12 with Cooking categories.
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.
Professional Baking College Version And Study Guide
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 1993-12-06
Professional Baking College Version And Study Guide written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-12-06 with Cooking categories.
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2010-06-03
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-03 with categories.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-17
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-17 with Cooking categories.
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
Professional Baking Third Edition College And Nraef Workbook Package
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2000-10-24
Professional Baking Third Edition College And Nraef Workbook Package written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-24 with Cooking categories.
Professional Baking How Baking Works Prof Baking Methods Cards Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-25
Professional Baking How Baking Works Prof Baking Methods Cards Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-25 with Cooking categories.
Professional Baking 5th Edition College Version W Cd Rom Student Study Guide Prof Baking Method Cards Pkg And How Baking Works 3rd Edition Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-20
Professional Baking 5th Edition College Version W Cd Rom Student Study Guide Prof Baking Method Cards Pkg And How Baking Works 3rd Edition Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-20 with Cooking categories.
Professional Baking
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Author : NRA Educational Foundation Staff
language : en
Publisher: Wiley
Release Date : 2000-10-10
Professional Baking written by NRA Educational Foundation Staff and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-10-10 with categories.
Professional Baking
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2004-04-06
Professional Baking written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-04-06 with Cooking categories.
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Professional Baking 5th Edition College Version W Cd Rom With Pro Baking Methods Cards How Baking Works 3rd Edition And Lecordon Bleu Insert Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2010-10-26
Professional Baking 5th Edition College Version W Cd Rom With Pro Baking Methods Cards How Baking Works 3rd Edition And Lecordon Bleu Insert Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-26 with categories.