Professional Baking How Baking Works Prof Baking Methods Cards Set
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Professional Baking 6th Edition With Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition And Pastry Chef Companion Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-02-17
Professional Baking 6th Edition With Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition And Pastry Chef Companion Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-17 with Cooking categories.
Professional Baking How Baking Works Prof Baking Methods Cards Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04-25
Professional Baking How Baking Works Prof Baking Methods Cards Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-25 with Cooking categories.
Professional Baking 5th Edition College Version W Cd Rom Student Study Guide Prof Baking Method Cards Pkg And How Baking Works 3rd Edition Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2011-01-20
Professional Baking 5th Edition College Version W Cd Rom Student Study Guide Prof Baking Method Cards Pkg And How Baking Works 3rd Edition Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-20 with Cooking categories.
Professional Baking 6th Edition With How Baking Works 3th Edition Pro Baking 6th Edition Method Cards And Lecordon Bleu Insert Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-03-05
Professional Baking 6th Edition With How Baking Works 3th Edition Pro Baking 6th Edition Method Cards And Lecordon Bleu Insert Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-05 with Cooking categories.
Professional Baking 5th Edition College Version W Cd Rom With Pro Baking Methods Cards How Baking Works 3rd Edition And Lecordon Bleu Insert Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2010-10-26
Professional Baking 5th Edition College Version W Cd Rom With Pro Baking Methods Cards How Baking Works 3rd Edition And Lecordon Bleu Insert Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-26 with categories.
Prof Baking 6th Edition Chef Academy With Professional Baking Method Cards Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-05-01
Prof Baking 6th Edition Chef Academy With Professional Baking Method Cards Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
How Baking Works
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Author : Paula I. Figoni
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11-09
How Baking Works written by Paula I. Figoni and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-09 with Cooking categories.
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Professional Baking Sixth Edition With Rc Method Cards Pastry Chef S Companion And Prof Baking Wieyplus Card Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2016-05-05
Professional Baking Sixth Edition With Rc Method Cards Pastry Chef S Companion And Prof Baking Wieyplus Card Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-05 with Cooking categories.
Professional Baking 7e With Professional Baking Method Card Package Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2016-10-31
Professional Baking 7e With Professional Baking Method Card Package Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-31 with Cooking categories.
NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Professional Baking 6e With Professional Baking Method Card Package Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2012-01-18
Professional Baking 6e With Professional Baking Method Card Package Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-18 with Cooking categories.
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.