Professional Cooking 7th Edition College Version W Cd Rom With Visual Food Lovers Guide Set
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Professional Cooking 7th Edition College Version W Cd Rom With Visual Food Lovers Guide Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2009-08
Professional Cooking 7th Edition College Version W Cd Rom With Visual Food Lovers Guide Set written by Wayne Gisslen and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08 with Cooking categories.
Professional Cooking 6th Edition College Version W Cd Rom With Visual Food Lovers Guide Set
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2009-08-24
Professional Cooking 6th Edition College Version W Cd Rom With Visual Food Lovers Guide Set written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-24 with Cooking categories.
Professional Cooking 7th Edition College Version With Student Study Guide Visual Food Lover S Guide And Wileyplus Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2010-03-24
Professional Cooking 7th Edition College Version With Student Study Guide Visual Food Lover S Guide And Wileyplus Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-24 with categories.
Professional Cooking 7e College Version W Cd Rom And Wileyplus
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Author : Gisslen
language : en
Publisher:
Release Date : 2010
Professional Cooking 7e College Version W Cd Rom And Wileyplus written by Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.
Professional Cooking 7e College Version With Visual Food Lovers Guide And Wileyplus Set
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Author : Gisslen
language : en
Publisher:
Release Date : 2010-04-26
Professional Cooking 7e College Version With Visual Food Lovers Guide And Wileyplus Set written by Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-26 with categories.
Professional Cooking 7e College Version With Student Study Guide And Visual Food Lovers Guide Set
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Author : John Wiley & Sons, Incorporated
language : en
Publisher: John Wiley & Sons
Release Date : 2010-03-01
Professional Cooking 7e College Version With Student Study Guide And Visual Food Lovers Guide Set written by John Wiley & Sons, Incorporated and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-01 with Cooking categories.
Professional Cooking For Canadian Chefs 7th Edition Custom For Liaison College With Visual Food Lover S Guide And Study Guide Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2011-03-01
Professional Cooking For Canadian Chefs 7th Edition Custom For Liaison College With Visual Food Lover S Guide And Study Guide Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with categories.
Professional Cooking Unbranded College Version With Cd Rom
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2006-06-30
Professional Cooking Unbranded College Version With Cd Rom written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-06-30 with Cooking categories.
Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today. Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail * Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes * Revised and expanded Nutrition chapter features the new USDA nutritional guidelines * Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages * New culinarE-Companion recipe management software features user-friendly navigation and robust content
Professional Cooking For Canadian Chefs 7th Edition With Visual Food Lover S Guide Study Guide And Wileyplus Set
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Author : Wayne Gisslen
language : en
Publisher:
Release Date : 2011-03-01
Professional Cooking For Canadian Chefs 7th Edition With Visual Food Lover S Guide Study Guide And Wileyplus Set written by Wayne Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-01 with categories.
Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set
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Author : Wayne Gisslen
language : en
Publisher: Wiley
Release Date : 2006-05-23
Gisslen Professional Cooking 6th Edition W Cd Rom Professional Cooking 6th Edition Study Guide Set written by Wayne Gisslen and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-23 with Cooking categories.