Promotion De La Participation Des Pays En D Veloppement Aux Avis Scientifiques Fao Oms
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Promotion De La Participation Des Pays En D Veloppement Aux Avis Scientifiques Fao Oms
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Author : Organisation des Nations Unies pour l'alimentation et l'agriculture
language : fr
Publisher:
Release Date : 2006
Promotion De La Participation Des Pays En D Veloppement Aux Avis Scientifiques Fao Oms written by Organisation des Nations Unies pour l'alimentation et l'agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Communication in science categories.
Promotion De La Participation Des Pays En D Veloppement Aux Avis Scientifiques Fao Oms
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Author : Food and Agriculture Organization of the United Nations
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2006
Promotion De La Participation Des Pays En D Veloppement Aux Avis Scientifiques Fao Oms written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
La FAO et l'OMS fournissent deja depuis longtemps des avis scientifiques sur la securite sanitaire des aliments et la nutrition au Codex Alimentarius et aux pays membres de la FAO et de l'OMS. Depuis 2003, les deux organisations gerent un processus de consultation servant de guide pour ameliorer la qualite, la quantite et la ponctualite des avis scientifiques. Ce processus a compris plusieurs initiatives dont une reunion de planification, un forum electronique et un atelier qui a permis de proceder a un examen ouvert et transparent tenant compte des opinions de toutes les parties interessees. Tout au long de ce processus, une question cle a ete la necessite de renforcer d'urgence la participation d'experts provenant de pays en developpement aux discussions et aux reunions d'experts dont le but est de formuler et diffuser des avis, ainsi que l'importance de prendre en consideration les donnees et informations fournies par les pays en developpement durant tous les debats. La FAO et l'OMS ont donc organise une reunion sur ce theme en decembre 2005 a Belgrade pour aborder cette question. Le rapport de cette reunion met en lumiere les mecanismes identifies par les participants pour mieux atteindre les experts et institutions qualifies dans les pays en developpement, notamment des mecanismes permettant de chercher des informations et des experts qui ne sont pas toujours accessibles par les voies normales, et propose des plans pour que des experts de pays en developpement puissent participer efficacement aux reunions, y compris par le biais d'activites de formation aux niveaux international et national, avec le concours d'institutions gouvernementales, non gouvernementales et scientifiques. Le rapport invite les gouvernements, l'industrie et le monde universitaire aux niveaux national et regional a produire des donnees scientifiques fournies par les pays en developpement et a faciliter leur contribution aux avis scientifiques de la FAO et de l'OMS a l'echelle internationale."
Orientations Fao Oms L Usage Des Gouvernements Concernant L Application Du Haccp Dans Les Petites Entreprises Moins D Velopp Es Du Secteur Alimentaire
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Author : Organisation mondiale de la santé
language : fr
Publisher:
Release Date : 2007
Orientations Fao Oms L Usage Des Gouvernements Concernant L Application Du Haccp Dans Les Petites Entreprises Moins D Velopp Es Du Secteur Alimentaire written by Organisation mondiale de la santé and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Food contamination categories.
Analyse Des Risques Relatifs La S Curit Sanitaire Des Aliments
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Author :
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2007
Analyse Des Risques Relatifs La S Curit Sanitaire Des Aliments written by and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Aliments categories.
La Science Des Normes Alimentaires
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Author : Food and Agriculture Organization of the United Nations
language : fr
Publisher: Food & Agriculture Org.
Release Date : 2018-06-15
La Science Des Normes Alimentaires written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-15 with Political Science categories.
La présente publication montre les étapes parcourues par le Codex Alimentarius depuis juillet 2016 (trente neuvième session de la Commission) jusqu'à juillet 2017 (quarantième session de la Commission) pour parvenir à une alimentation saine et de qualité pour tous. Durant l'année, 11 comités techniques, 6 comités régionaux et le Comité exécutif se sont réunis pour examiner les mises à jour des normes, directives et codes d'usages internationaux sur des aliments. L'organe directeur du «code alimentaire», c'est-à-dire la Commission du Codex Alimentarius, prend des décisions sur les propositions des comités durant sa réunion annuelle en juillet. Par le biais d'une gamme d'articles de style magazine «La science des normes alimentaires – sur le chemin qui mène de la trente-neuvième à la quarantième session de la Commission du Codex Alimentarius» partage les points de vue et les contributions des divers partenaires, soit 187 États membres et l'Union européenne ainsi que plus de 200 observateurs. Depuis 1963, le système du Codex a évolué de façon ouverte, transparente et participative afin de protéger la santé des consommateurs et d’assurer des pratiques loyales dans le commerce alimentaire. Le Codex a élaboré des centaines de normes, directives et codes reconnus au plan international et a fixé des milliers de limites autorisées pour les additifs, les contaminants et les résidus chimiques dans les aliments. Son succès réside dans le travail en collaboration, l'obtention de consensus et la prise de décisions fondée sur la science.
State Of Food And Agriculture
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Author : Food and Agriculture Organization
language : en
Publisher: Food & Agriculture Organization
Release Date : 2017-01-12
State Of Food And Agriculture written by Food and Agriculture Organization and has been published by Food & Agriculture Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-12 with categories.
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."
Livestock In A Changing Landscape Volume 2
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Author : Pierre Gerber
language : en
Publisher: Island Press
Release Date : 2010-01-29
Livestock In A Changing Landscape Volume 2 written by Pierre Gerber and has been published by Island Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-29 with Nature categories.
The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. Livestock in a Changing Landscape offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). Volume 1 examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. Volume 2 explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue
State Of World Aquaculture 2006
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Author : Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service
language : en
Publisher: Food & Agriculture Org.
Release Date : 2006
State Of World Aquaculture 2006 written by Food and Agriculture Organization of the United Nations. Inland Water Resources and Aquaculture Service and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
Aquaculture is developing, expanding and intensifying in almost all regions of the world, except in sub-Saharan Africa. Although the sector appears to be capable of meeting the gap between future demand and supply for aquatic food, there are many constraints and challenges which must be addressed in order to at least maintain the present level of per capita consumption at the global level. Key issues are the need for enhanced enforcement of regulation and better governance of the sector, as well as greater producer participation in the decision-making and regulation process. This publication examines past trends in aquaculture development as well as the current global status, drawing on a number of national and regional reviews.
Food Composition Data
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Author : H. Greenfield
language : en
Publisher: Springer
Release Date : 2012-11-02
Food Composition Data written by H. Greenfield and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-02 with Technology & Engineering categories.
About twenty years ago, there was a recognition in Europe that real benefits would flow from coordinating the manner in which food composition tables were produced in the various countries of Europe. Subsequent development of computerised nutritional data bases has further highlighted the potential advantages of working together. Such cooperation could lead to improved quality and compatibility of the various European nutrient data bases and the values within them. This realisation was one of the driving forces behind the development of the Eurofoods initiative in the 1980's when those people in Europe interested in data on food composition began working together. This initiative received further impetus with the establishment of the Eurofoods-Enfant Concerted Action Project within the framework of the FLAIR (Food-Linked Agro-Industrial Research) Programme of the Commission of the European Communities. It was quickly recognised that the draft guidelines for the production, management and use of food composition data which had been prepared under the aegis of INFOODS (International Network of Food Data Systems, a project of the United Nations University), would be especially applicable to the objectives of the Concerted Action. The guidelines have been written by two recognised experts. Many people associated with FLAIR Eurofoods-Enfant have added constructive criticism and advice to that offered previously by those associated with INFOODS. Thus the guidelines are backed by a consensus in the community of those responsible for the production and use of food composition tables and nutrient data bases.
Agriculture Urbaine En Afrique De L Ouest
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Author : O. B. Smith
language : en
Publisher: IDRC
Release Date : 1999
Agriculture Urbaine En Afrique De L Ouest written by O. B. Smith and has been published by IDRC this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Agriculture categories.
Urban Agriculture in West Africa: Contributing to Food Security and Ur