Protein Downstream Processing
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Protein Downstream Processing
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Author : Nikolaos E. Labrou
language : en
Publisher:
Release Date : 2014
Protein Downstream Processing written by Nikolaos E. Labrou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Biochemistry categories.
Proteins are the most diverse group of biologically important substances. With the recent technological advances in the genomics area and the efforts in proteomics research, the rate of discovery for new proteins with unknown structure and function has increased. These proteins generated from genomic approaches present enormous opportunities for research and industrial application. Protein Downstream Processing: Design, Development and Application of High and Low-Resolution Methods is a compilation of chapters within the exciting area of protein purification designed to give the laboratory worker the information needed to design and implement a successful purification strategy. It presents reliable and robust protocols in a concise form, emphasizing the critical aspects on practical problems and questions encountered at the lab bench. Written in the successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and easily accessible, Protein Downstream Processing: Design, Development and Application of High and Low-Resolution Methods will be an ideal source of scientific information to advanced students, junior researchers, and scientists involved in health sciences, cellular and molecular biology, biochemistry, and biotechnology and other related areas in both academia and industry.
Protein Purification
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Author : Scott M. Wheelwright
language : en
Publisher: Hanser Gardner Publications
Release Date : 1991-01-01
Protein Purification written by Scott M. Wheelwright and has been published by Hanser Gardner Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Proteins categories.
Downstream Processing Of Proteins
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Author : Mohamed A. Desai
language : en
Publisher: Humana Press
Release Date : 2000-03-31
Downstream Processing Of Proteins written by Mohamed A. Desai and has been published by Humana Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-03-31 with Science categories.
Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines. Similarly, a large number of textbooks are available to describe the appli- tions of these technologies in industry. However, there has been a general lack of appreciation of the significant developments in downstream processing and isolation technology, the need for which is largely driven by the stringent re- latory requirements for purity and quality of injectable biopharmaceuticals. This is particularly reflected by the general absence of coverage of this s- ject in many biotechnology and related courses in educational institutions. For a considerable while I have felt that there is increasing need for an introductory text to various aspects of downstream processing, particularly with respect to the needs of the biopharmaceutical and biotechnology ind- try. Although there are numerous texts that cover various aspects of protein purification techniques in isolation, there is a need for a work that covers the broad range of isolation technology in an industrial setting. It is anticipated that Downstream Processing of Proteins: Methods and Protocols will play a small part in filling this gap and thus prove a useful contribution to the field. It is also designed to encourage educational strategists to broaden the coverage of these topics in industrial biotechnology courses by including accounts of this important and rapidly developing element of the industrial process.
Protein Liquid Chromatography
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Author : M. Kastner
language : en
Publisher: Elsevier
Release Date : 2000
Protein Liquid Chromatography written by M. Kastner and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Science categories.
Protein Liquid Chromatography is a handbook-style guide to liquid chromatography as a tool for isolating and purifying proteins, consisting of 25 individual chapters divided into three parts: Part A covers commonly-used, classic modes of chromatography such as ion-exchange, size-exclusion, and reversed-phase; Part B deals with various target protein classes such as membrane proteins, recombinant proteins, and glycoproteins; and Part C looks at various miscellaneous related topics, including coupling reaction, buffer solution additives, and software. The text as a whole can be viewed as a systematic survey of available methods and how best to use them, but also attempts to provide an exhaustive coverage of each facet. How to solve a specific problem using a chosen method is the overall essence of the volume. The principle philosophy of this compilation is that practical application is everything; therefore, both classical and modern methods are presented in detail, with examples involving conventional, medium- and high-pressure techniques. Over-exposure to history, concept, and theory has deliberately been avoided. The reader will find a wealth of tips and tricks from users for users, including advice on the advantages and disadvantages of each method. Easy-to-read sections on "Getting started now" and "Where to go from here" attempt to provide hands-on, fool-proof detailed practical procedures with complete and even standard model runs for any scientist or technician at work in this area.
Bioseparations Of Proteins
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Author : Ajit Sadana
language : en
Publisher: Elsevier
Release Date : 1997-11-27
Bioseparations Of Proteins written by Ajit Sadana and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-27 with Science categories.
This book covers the fundamentals of protein inactivation during bioseparation and the effect on protein processing. Bioseparation of Proteins is unique because it provides a background of the bioseparation processes, and it is the first book available to emphasize the influence of the different bioseparation processes on protein inactivation.Bioseparation of Proteins covers the extent, mechanisms of, and control of protein inactivation during these processes along with the subsequent and essential validation of these processes. The book focuses on the avoidance of protein (biologicalproduct) inactivation at each step in a bioprocess. It compares protein inactivation exhibited during the different bioseparation processes by different workers and provides a valuable framework for workers in different areas interested in bioseparations.Topics include separation and detection methods; estimates of protein inactivation and an analysis of this problem for different separation processes; strategies for avoiding inactivation; the molecular basis of surface activity and protein adsorption,process monitoring, and product validation techniques; and the economics of various bioseparation processes and quality control procedures.Key Features* Protein inactivation and other aspects of biological stability are critical to an effective bioseparation process; This book is a detailed and critical review of the available literature in an area that is essential to the effectiveness, validation, and economics of bioseparation processes for drugs and other biological products; Conveniently assembled under one cover, the survey of the literature and resulting perspective will greatly assist engineers and chemists in designingand improving their own processes; Key features of the text include:* detailed data on biological stability under various bioseparation conditions* extensive case studies from the literature on separation processes, validation, and economics* simplified analysis of protein refolding and inactivation mechanisms* consideration of adsorption theories and the effect of heterogeneity* coverage of both classical and novel bioseparation techniques, including chromatographic procedures
Protein Dye Interactions Developments And Applications
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Author : M.A. Vijayalakshmi
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Protein Dye Interactions Developments And Applications written by M.A. Vijayalakshmi and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
This volume contains the papers and reports presented at the First International Conference on Dye-Protein Interaction, held 24-28 July 1988 at the University of Compiegne, France. This was the first international meeting dealing entirely with dye-protein interaction. The major focus of the conference was on the better understanding of the mechanism of interaction of proteins with different triazine dyes and the synthesis of novel structural dyes having good biomimetic activities. The potentials and limits of their use in biotechnology, mainly for purification, were stressed. Current contributions in developing dye-based affinity methods were highlighted in such areas as affinity partition, affinity precipitation and new support matrices for efficient affinity chromatography, etc. The interrelation between metal chelates and dyes in terms of their interactions with proteins was underlined. It is our belief that this proceedings volume will be a stimulus for broad and creative applications of dye affinity concepts in many fields of biomedical research and biotechnology. for understanding the In addition, a discussion session emphasised the necessity toxicological aspects of these dyes, their fragments and their metabolites. This helped to trigger plans for future work, and this topic will be one of the priorities in a future meeting on dye-protein interactions. C. R. The help of the International Scientific Committee, which included Drs Lowe (UK), G. KopperschHiger (GDR) , E. Stellwagen (USA), D. Thomas (France), G. Birkenmeier (GDR), S. Rajgopal-Narayan (USA), J. P. Dandeu (France), D. Muller (France) and E. Dellacherie (France), in organising this meeting is gratefully acknowledged.
Isolation And Purification Of Proteins
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Author : Rajni Hatti-Kaul
language : en
Publisher: CRC Press
Release Date : 2003-02-05
Isolation And Purification Of Proteins written by Rajni Hatti-Kaul and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-05 with Medical categories.
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Protein Chromatography
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Author : Giorgio Carta
language : en
Publisher: John Wiley & Sons
Release Date : 2010-06-08
Protein Chromatography written by Giorgio Carta and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-08 with Science categories.
With its focus on process development and large-scale bioseparation tasks, this is tailor-made reading for the professional bioengineer in both the biotech and pharmaceutical industries. Following a tried-and-tested concept, this guide has been developed over several years in training courses for biotech and chemical engineers in Europe and the U.S. The first part deals with the theory, introducing chromatography and its dynamics, as well as discussing mass transfer and dispersion effects. The second part then goes on to cover equipment and protocols, determining the retention factor and HETP from isocratic and elution experiments, as well as the mass transfer and intraparticle diffusivity from batch and shallow-bed adsorption experiments.
Downstream Processing Of Proteins
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Author : Mohamed A. Desai
language : en
Publisher:
Release Date : 2000
Downstream Processing Of Proteins written by Mohamed A. Desai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Mohamed A. Desai and a team of experienced biotechnologists review both conventional and novel isolation techniques used in industrial applications for the downstream processing of protein molecules. These techniques include primary and secondary separations during the isolation of biomolecules, as well as unique laboratory-scale research methods from academia with a potential for scale-up. Also treated are various strands of the downstream biological process essential for a successful product license application, including both the validation of DSP stages, and the design and validation of viral clearance stages during the purification process. Downstream Processing of Proteins: Methods and Protocols provides scientists everywhere, but particularly in the biopharmaceutical and biotechnology industry, with a much-needed introduction to this critical technology.
Green Protein Processing Technologies From Plants
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Author : Alan Javier Hernández-Álvarez
language : en
Publisher: Springer Nature
Release Date : 2023-01-01
Green Protein Processing Technologies From Plants written by Alan Javier Hernández-Álvarez and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-01 with Technology & Engineering categories.
This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.