Providence Rhode Island Chef S Table

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Providence Rhode Island Chef S Table

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Author : Linda Beaulieu
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-11-14

Providence Rhode Island Chef S Table written by Linda Beaulieu and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-14 with Cooking categories.

The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money. Rue de l’Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens. With 100 recipes for the home cook from the state’s most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef’s Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories––stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

Baltimore Chef S Table

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Author : Kathryn Wielech Patterson
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-06-17

Baltimore Chef S Table written by Kathryn Wielech Patterson and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-17 with Cooking categories.

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

At The Chef S Table

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Author : Vanina Leschziner
language : en
Publisher: Stanford University Press
Release Date : 2015-06-03

At The Chef S Table written by Vanina Leschziner and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-03 with Social Science categories.

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers. Chefs at top restaurants face competing pressures to deliver complex and creative dishes, and navigate market forces to run a profitable business in an industry with exceptionally high costs and low profit margins. Creating a distinctive and original culinary style allows them to stand out in the market, but making the familiar food that many customers want ensures that they can stay in business. Chefs must make choices between these competing pressures. In explaining how they do so, this book uses the case study of high cuisine to analyze, more generally, how people in creative occupations navigate a context that is rife with uncertainty, high pressures, and contradicting forces.

The Boston Chef S Table

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Author : Clara Silverstein
language : en
Publisher: Rowman & Littlefield
Release Date : 2025-06-03

The Boston Chef S Table written by Clara Silverstein and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-06-03 with Cooking categories.

More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll. Inside you’ll find: 50+ recipes customized for home cooks from longstanding Boston institutions Savory color photos of recipes and the chefs who invented them Contact information and profiles on famous chefs and restaurants in Boston Sidebars spotlighting the city’s culinary history and ethnic food enclaves

Florida Keys Key West Chef S Table

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Author : Victoria Shearer
language : en
Publisher: Rowman & Littlefield
Release Date : 2022-11-01

Florida Keys Key West Chef S Table written by Victoria Shearer and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-01 with Cooking categories.

Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Seafood Lover S New England

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Author : Linda Beaulieu
language : en
Publisher: Rowman & Littlefield
Release Date : 2014-08-19

Seafood Lover S New England written by Linda Beaulieu and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-19 with Travel categories.

New England is synonymous with great seafood--Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks--and Seafood Lover's New England celebrates the region's best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from New England chefs and restaurants; a New England seafood primer (learn about local fish or to shuck a clam or crack open lobster or prepare a seafood bake); seafood-related festivals and culinary events; and regional maps.

Providence And Rhode Island Chef S Table

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Author : Linda Beaulieu
language : en
Publisher: Lyons Press
Release Date : 2020-02

Providence And Rhode Island Chef S Table written by Linda Beaulieu and has been published by Lyons Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02 with Cooking categories.

The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.Rue de l'Espoir and Pot au Feu were the early pioneers, serving French cuisine and bistro fare. Al Forno and New Rivers opened in 1980, both garnering national acclaim for their Modern Italian cuisine and New American cuisine, respectively. Not surprisingly, these four wonderful restaurants are still in business today. Their continued success is a testament to their culinary vision. It was those venerable restaurants and chefs that brought media attention to little Rhode Island, but so many chefs and restaurateurs deserve to be mentioned: If Rhode Island had a foodie hall of fame, these well-established culinary stars would all deserve a place there. Standing on their shoulders is a whole new generation of young chefs, members of the new progressive food movement. They are equally passionate about their food and where it comes from. They have all formed close ties to local farmers and fishermen to ensure the freshest possible ingredients are delivered regularly to their kitchens.With 100 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Providence & Rhode Island Chef's Table is a feast for the eyes as well as the palate. The delicious dishes featured here are personal histories--stories of people, place. Each recipe, chef profile, and photo tells its part of the story of Rhode Island.

The New England Orchard Cookbook

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Author : Linda Beaulieu
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-10-01

The New England Orchard Cookbook written by Linda Beaulieu and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-01 with Cooking categories.

A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.

Fodor S New England

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Author : Fodor’s Travel Guides
language : en
Publisher: Fodor's Travel
Release Date : 2025-08-26

Fodor S New England written by Fodor’s Travel Guides and has been published by Fodor's Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-08-26 with Travel categories.

Whether you want to visit Cape Cod’s beaches, eat lobster in Maine, or ski in Vermont, the local Fodor’s travel experts in New England are here to help! Fodor’s New England guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s New England travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 40 DETAILED MAPS to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS FROM LOCALS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, side-trips, and more PHOTO-FILLED “BEST OF” FEATURES on “New England’s Historical Sites,” “New England’s Best Beaches,” “New England’s Most Picturesque Towns,” “New England’s Best Seafood Shacks,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, politics, art, architecture, cuisine, music, geography and more SPECIAL FEATURES on “10 Popular New England Souvenirs,” “What to Watch and Read Before You Visit,” “Boston’s Freedom Trail,” “The Mansions of Newport,” “Skiing in Vermont,” “Hiking the Appalachian Trail,” and “Maine’s Lighthouses.” LOCAL WRITERS to help you find the under-the-radar gems UP-TO-DATE COVERAGE ON: Maine, the Maine Coast, Portland, Vermont, Burlington, New Hampshire, the Berkshires, Boston, Cape Cod, Nantucket, Martha’s Vineyard, Rhode Island, Providence, Newport, and Connecticut Planning on spending more time in other New England destinations? Check out Fodor’s Boston, Fodor’s Maine Coast, and Fodor’s Maine, Vermont, and New Hampshire. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!

The Chefs Collaborative Cookbook

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Author : Ellen Jackson
language : en
Publisher: Abrams
Release Date : 2013-03-12

The Chefs Collaborative Cookbook written by Ellen Jackson and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Cooking categories.

With over 115 original recipes from over 115 of America’s best chefs, The Chefs Collaborative Cookbook celebrates the healthy food revolution and translates the tenets of sustainable food production into actual recipes that any home cook can prepare. Some of the most revered chefs in the world―including John Ash, Rick Bayless, Susan Feniger, Nobu Matsuhita, Nora Pouillon, Michael Romano, and Alice Waters―came together to found Chefs Collaborative. They vowed to use their influential restaurants to educate the public about a better way to nourish ourselves, a way that would be better for the planet, for our health, and for our communities. They stated their goal: Support small farms, healthy food, and sustainable agriculture for everyone. Now more than 12,000 strong, the Chefs Collaborative network includes top American chefs who have been a significant force in the food revolution that’s improved the way Americans eat. The book is divided into four sections that focus on vegetables, fruits, and other edible plants; meat and poultry; fish and seafood; dairy and eggs. Each section features sumptuous recipes and also provides information about the principles of sustainably around those “main” ingredients, with information provided by, farmers, artisan producers, breeders, environmentalists, and activists. The visually rich package contains over 50 finished dish photos.