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Psicolog A Alimentaria


Psicolog A Alimentaria
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Psicolog A Alimentaria


Psicolog A Alimentaria
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Author : Max Editorial
language : en
Publisher: Max Editorial
Release Date : 2023-11-23

Psicolog A Alimentaria written by Max Editorial and has been published by Max Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-23 with Health & Fitness categories.


La nutrición conductual es un enfoque que se centra en la relación entre el comportamiento humano y los alimentos. Esto incluye cómo las personas eligen qué comer, cuándo comerlo, cuánto comer y por qué. La nutrición conductual también se enfoca en cómo el medio ambiente, la cultura, las emociones y otros factores psicológicos afectan la elección de alimentos. El objetivo de la nutrición conductual es ayudar a las personas a desarrollar hábitos alimenticios saludables y lograr y mantener un peso saludable. Esto se puede lograr a través de técnicas de cambio de comportamiento, como el autocontrol , el establecimiento de metas y la autorreflexión. La nutrición conductual es un enfoque multidisciplinario que involucra la colaboración entre nutricionistas, psicólogos y otros profesionales de la salud para ayudar a las personas a cambiar sus hábitos alimenticios. Los nutricionistas pueden trabajar con psicólogos para comprender y abordar los problemas de comportamiento subyacentes que pueden estar impidiendo que una persona logre y mantenga hábitos alimenticios saludables. La nutrición conductual se puede utilizar para ayudar a las personas con una variedad de problemas relacionados con el peso, incluida la obesidad, los trastornos alimentarios y los problemas relacionados con el peso relacionados con la salud mental. Esto puede incluir ayudar a las personas a lidiar con la alimentación compulsiva, aprender a reconocer sus necesidades alimentarias, descubrir qué les impide seguir una dieta saludable y encontrar formas de cambiar sus hábitos alimenticios. La nutrición conductual también se puede utilizar para ayudar a las personas a perder peso y no recuperarlo. Esto puede incluir ayudar a las personas a establecer metas realistas, desarrollar planes de comidas saludables y encontrar formas de incorporar la actividad física regular en sus vidas. Además, los nutricionistas conductuales pueden ayudar a las personas a desarrollar estrategias para enfrentar los desafíos comunes que conlleva seguir una dieta saludable, como lidiar con la tentación de comer alimentos poco saludables y superar los obstáculos psicológicos que pueden estar impidiendo la pérdida de peso.



Psicolog A M Dica


Psicolog A M Dica
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Author : Darío Díaz Méndez
language : en
Publisher: Elsevier
Release Date : 2021-01-15

Psicolog A M Dica written by Darío Díaz Méndez and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-15 with categories.


Texto riguroso en el que se recogen de manera siste mática los últimos avances científicos en el estudio del comportamiento humano relacio nado con la salud. La obra se divide en cinco grandes bloques temáticos, en los que se abordan desde los procesos psicológicos básicos, la personalidad y el desarrollo en un entorno social, la comunicación asistencial y la interacció méico-paciente, hasta contenidos introductorios a la psicopatologí y la psicoterapia. Buscando un enfoque multidisciplinar, en la elaboración de esta segunda edición han participado 54 profesores e investigadores nacionales e internacionales de los hábitos de la medicina, la psicologí, la enfermerí o la biologí, todos ellos expertos en sus campos de conocimiento. A pesar de su rigor, se ha empleado un lenguaje didático. Incluye, en esta nueva edición, capítulos específicos que desarrollan los factores psicológicos clave para la adquisición de habilidades de comunicación asistencial con el objetivo de enseñar como establecer una buena interacción médico-paciente. Único texto actualizado disponible en español en un campo científico en continua



Psicolog A De La Alimentaci N


Psicolog A De La Alimentaci N
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Author : Jane Ogden
language : es
Publisher: Ediciones Morata
Release Date : 2005-12

Psicolog A De La Alimentaci N written by Jane Ogden and has been published by Ediciones Morata this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12 with Psychology categories.


¿Por qué comemos lo que comemos? ¿Por qué hay tantas personas a régimen? ¿Por qué la comida y el peso están en el centro de muchos problemas? La comida puede ser una fuente de satisfacciones o una vía hacia la mala salud psicológica y física. Jane OGDEN presenta una visión rigurosa y accesible de esta compleja temática, sirviéndose de las últimas investigaciones y de las numerosas publicaciones existentes. Integra los conocimientos psicológicos con los puntos de vista de muy diversas disciplinas, incluyendo la sociología, la nutrición y la medicina. Analizar los comportamientos alimentarios exige integrar perspectivas que se entrecruzan como son: las modas y normas sociales, el tipo de familia, las dimensiones de género, las experiencias personales, las cogniciones y la fisiología humana. Sobre esta base, la autora estudia un amplio conjunto de conductas relacionadas con la alimentación, incluyendo la naturaleza de una dieta saludable, la preocupación por el peso, las causas y el tratamiento de la obesidad y de los trastornos alimenticios. Psicología de la alimentación constituye una guía esencial tanto para personas inexpertas en la materia, como para estudiantes y profesionales de la psicología, sociología, medicina y nutrición que deseen aumentar su comprensión de las conductas relacionadas con la alimentación. Jane Ogden es Catedrática de Psicología de la Salud en la Universidad de Surrey en el Reino Unido.



The Psychology Of Eating


The Psychology Of Eating
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Author : Jane Ogden
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20

The Psychology Of Eating written by Jane Ogden and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Psychology categories.


With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable



The Psychology Of Nutrition


The Psychology Of Nutrition
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Author : David Booth
language : en
Publisher: Taylor & Francis
Release Date : 2016-05-06

The Psychology Of Nutrition written by David Booth and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-06 with Psychology categories.


This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.



A Guide To The Psychology Of Eating


A Guide To The Psychology Of Eating
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Author : Leighann R. Chaffee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2022-01-13

A Guide To The Psychology Of Eating written by Leighann R. Chaffee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-01-13 with Social Science categories.


Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension. The discipline of psychology provides an important perspective to the study of eating, given the remarkable complexity of our food environments (including society and culture), eating habits, and relationships with food. As everything psychological is simultaneously biological, the role of evolutionary pressures and biopsychological forces are bases to explore complex processes within the book, such as sensation and perception, learning and cognition, and human development. The authors illuminate contemporary eating topics, including the scope and consequences of overnutrition, the aetiology of eating disorders, societal focus on dieting and body image, controversies in food policy, and culture-inspired cuisine. Supplemental resources and exercises are provided in a pedagogically-focused companion website.



Towards A Psychology Of Food Choice


Towards A Psychology Of Food Choice
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Author : Paul Rozin
language : en
Publisher:
Release Date : 1998

Towards A Psychology Of Food Choice written by Paul Rozin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Choice (Psychology) categories.




The Psychology Of Food Choice


The Psychology Of Food Choice
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Author : Richard Shepherd
language : en
Publisher: CABI
Release Date : 2006-01-01

The Psychology Of Food Choice written by Richard Shepherd and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-01-01 with Science categories.


Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.



Nutrition Psychology


Nutrition Psychology
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Author : Melinda Blackman
language : en
Publisher: Jones & Bartlett Publishers
Release Date : 2010-03-15

Nutrition Psychology written by Melinda Blackman and has been published by Jones & Bartlett Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-15 with Health & Fitness categories.


Nutrition Psychology: Improving Dietary Adherence presents prominent psychological theories that are known to drive human eating behavior, and reveal how these models can be transformed into proactive strategies for adhering to healthy dietary regimens.



The Psychopolitics Of Food


The Psychopolitics Of Food
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Author : Mihalis Mentinis
language : en
Publisher: Routledge
Release Date : 2016-06-10

The Psychopolitics Of Food written by Mihalis Mentinis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-10 with Psychology categories.


The Psychopolitics of Food probes into the contemporary ‘foodscape’, examining culinary practices and food habits and in particular the ways in which they conflate with neoliberal political economy. It suggests that generic alimentary and culinary practices constitute technologies of the self and the body and argues that the contemporary preoccupation with food takes the form of ‘rites of passage’ that express and mark the transition from a specific stage of neoliberal development to another vis-à-vis a re-configuration of the alimentary and sexual regimes. Even though these rites of passage are taking place on the borders of cultural bi-polarities, their function, nevertheless, is precisely to define these borders as sites of a neoliberal transitional demand; that is, to produce a cultural bifurcation between ‘eating orders’ and ‘eating dis-orders’, by promoting and naturalising certain social logics while simultaneously rendering others as abject and anachronistic. The book is a worthwhile read for researchers and advanced scholars in the areas of food studies, critical psychology, anthropology and sociology.