Psychotropic Bacteria In Foodsdisease And Spoilage
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Psychotropic Bacteria In Foodsdisease And Spoilage
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Author : Allen A. Kraft
language : en
Publisher: CRC Press
Release Date : 1992-07-06
Psychotropic Bacteria In Foodsdisease And Spoilage written by Allen A. Kraft and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-06 with Technology & Engineering categories.
Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods. Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to researchers and personnel in regulatory agencies.
Psychrotrophic Microorganisms In Spoilage And Pathogenicity
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Author : T. A. Roberts
language : en
Publisher:
Release Date : 1981-01-01
Psychrotrophic Microorganisms In Spoilage And Pathogenicity written by T. A. Roberts and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-01-01 with Science categories.
Psychrotrophic Microorganisms In Spoilage And Pathogenicity
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Author :
language : en
Publisher:
Release Date : 1981
Psychrotrophic Microorganisms In Spoilage And Pathogenicity written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Food categories.
Food Microbiology
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Author : William Carroll Frazier
language : en
Publisher:
Release Date : 1958
Food Microbiology written by William Carroll Frazier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Food categories.
Microorganisms important in food microbiology; Preservation of foods; Spoilage of foods; Foods and enzymes produced by microorganisms; Foods in relation to disease; Food sanitation, control, and inspection.
Food Spoilage Microorganisms
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Author : Clive de W. Blackburn
language : en
Publisher: CRC Press
Release Date : 2006-03-31
Food Spoilage Microorganisms written by Clive de W. Blackburn and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-03-31 with Technology & Engineering categories.
The control of microbiological spoilage requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties, and the availability and effectiveness of different preventative measures. Food Spoilage Microorganisms focuses on the control of microbial spoilage and provides an understanding necessary to do this. The first part of this essential new book looks at tools, techniques, and methods for the detection and analysis of microbial food spoilage with chapters focusing on analytical methods, predictive modeling, and stability and shelf life assessment. The second part tackles the management of microbial food spoilage with particular reference to some of the major food groups where the types of spoilage, the causative microorganisms, and methods for control are considered by product type. The following three parts are then dedicated to yeasts, molds, and bacteria in turn, and look in more detail at the major organisms of significance for food spoilage. In each chapter the taxonomy, spoilage characteristics, growth, survival, and death characteristics, methods for detection, and control options are discussed. Food Spoilage Microorganisms takes an applied approach to the subject and will be an indispensable guide both for the microbiologist and the non-specialist, particularly those whose role involves microbial quality in food processing operations.
Compendium Of The Microbiological Spoilage Of Foods And Beverages
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Author : Michael P. Doyle
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-09-23
Compendium Of The Microbiological Spoilage Of Foods And Beverages written by Michael P. Doyle and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-23 with Technology & Engineering categories.
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers. In lesser developed countries spoilage continues to be a major concern. The amount of food lost to spoilage is not known. As will be evident in this text, stability and the type of spoilage are in?uenced by the inherent properties of the food and many other factors. During the Second World War a major effort was given to developing the te- nologies needed to ship foods to different regions of the world without spoilage. The food was essential to the military and to populations in countries that could not provide for themselves. Since then, progress has been made in improved product formulations, processing, packaging, and distribution systems. New products have continued to evolve, but for many new perishable foods product stability continues to be a limiting factor. Many new products have failed to reach the marketplace because of spoilage issues.
Encyclopedia Of Food Microbiology
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Author : Carl A. Batt
language : en
Publisher: Academic Press
Release Date : 2014-04-02
Encyclopedia Of Food Microbiology written by Carl A. Batt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-02 with Technology & Engineering categories.
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Biological Control Of Postharvest Diseases Of Fruits And Vegetables
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Author : Charles L. Wilson
language : en
Publisher:
Release Date : 1991
Biological Control Of Postharvest Diseases Of Fruits And Vegetables written by Charles L. Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Fruit categories.
Bad Bug Book
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Author : Mark Walderhaug
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2014-01-14
Bad Bug Book written by Mark Walderhaug and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-14 with Medical categories.
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Food Safety And Toxicology
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Author : Oluwatosin Ademola Ijabadeniyi
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-12-31
Food Safety And Toxicology written by Oluwatosin Ademola Ijabadeniyi and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-31 with Science categories.