Purchasing For Chefs 2e And The Book Of Yields 7e Set
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Purchasing For Chefs 2e And The Book Of Yields 7e Set
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Author : Feinstein
language : en
Publisher:
Release Date : 2009-06-03
Purchasing For Chefs 2e And The Book Of Yields 7e Set written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-03 with categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2010-08-04
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-04 with Business & Economics categories.
Purchasing For Chefs 2nd Ed Book Of Yields Cd 7th Ed
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Author : Andrew H. Feinstein
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-14
Purchasing For Chefs 2nd Ed Book Of Yields Cd 7th Ed written by Andrew H. Feinstein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-14 with Business & Economics categories.
Feinstein Purchasing For Chefs Book Of Yields 6e Set
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Author : Feinstein
language : en
Publisher:
Release Date : 2006-07-01
Feinstein Purchasing For Chefs Book Of Yields 6e Set written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with categories.
Professional Chef 8e Lynch Book Of Yields 7e Lynch Book Of Yields 7e Cd Rom Set
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Author : Culinary Institute of America (CIA) Staff
language : en
Publisher: John Wiley & Sons Incorporated
Release Date : 2008-04-17
Professional Chef 8e Lynch Book Of Yields 7e Lynch Book Of Yields 7e Cd Rom Set written by Culinary Institute of America (CIA) Staff and has been published by John Wiley & Sons Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-17 with Cooking categories.
The Professional Chef 8th Ed Book Of Yields 7th Ed
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Author : Culinary Institute of America
language : en
Publisher: John Wiley & Sons
Release Date : 2010-06-05
The Professional Chef 8th Ed Book Of Yields 7th Ed written by Culinary Institute of America and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-06-05 with Cooking categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2007-02-26
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-26 with Business & Economics categories.
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: Wiley Global Education
Release Date : 2011-08-24
The Book Of Yields written by Francis T. Lynch and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Business & Economics categories.
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
Professional Cooking 6e Study Guide And Book Of Yields 7e Set
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Author : Gisslen
language : en
Publisher:
Release Date : 2009-05-28
Professional Cooking 6e Study Guide And Book Of Yields 7e Set written by Gisslen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-28 with categories.
Purchasing For Chefs
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Author : Andrew Hale Feinstein
language : en
Publisher:
Release Date : 2006
Purchasing For Chefs written by Andrew Hale Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.