Purchasing For Chefs
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Purchasing For Chefs
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Author : Andrew H. Feinstein
language : en
Publisher: John Wiley & Sons
Release Date : 2009-10-27
Purchasing For Chefs written by Andrew H. Feinstein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with Business & Economics categories.
Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
Purchasing For Chefs
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Author : Andrew Hale Feinstein
language : en
Publisher:
Release Date : 2006
Purchasing For Chefs written by Andrew Hale Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Purchasing For Chefs
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Author : Andrew H. Feinstein
language : en
Publisher: John Wiley & Sons
Release Date : 2010-11
Purchasing For Chefs written by Andrew H. Feinstein and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11 with Cooking categories.
Instructor S Manual To Accompany Purchasing For Chefs
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Author : Feinstein
language : en
Publisher:
Release Date : 2006-05
Instructor S Manual To Accompany Purchasing For Chefs written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05 with categories.
Provides a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
Purchasing For Chefs 2e And The Book Of Yields 7e Set
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Author : Feinstein
language : en
Publisher:
Release Date : 2009-06-03
Purchasing For Chefs 2e And The Book Of Yields 7e Set written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-03 with categories.
Instructor S Manual To Accompany Purchasing For Chefs
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Author : Feinstein
language : en
Publisher:
Release Date : 2009-09-30
Instructor S Manual To Accompany Purchasing For Chefs written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-30 with categories.
Feinstein Purchasing For Chefs Namp Meat Buyer S Guide Revised Set
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Author : Feinstein
language : en
Publisher:
Release Date : 2006-04-01
Feinstein Purchasing For Chefs Namp Meat Buyer S Guide Revised Set written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2010-08-04
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-04 with Business & Economics categories.
Modern Food Service Purchasing Business Essentials To Procurement
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Author : Robert B Garlough
language : en
Publisher: Cengage Learning
Release Date : 2010-03-02
Modern Food Service Purchasing Business Essentials To Procurement written by Robert B Garlough and has been published by Cengage Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-02 with Business & Economics categories.
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Reed
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Author : Ananya Mukherjee Reed
language : en
Publisher:
Release Date : 2006-05
Reed written by Ananya Mukherjee Reed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05 with categories.