The Book Of Yields
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The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2007-02-26
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-26 with Business & Economics categories.
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
The Book Of Yields Workbook
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Author : Francis T. Lynch
language : en
Publisher: Wiley
Release Date : 2003-01-21
The Book Of Yields Workbook written by Francis T. Lynch and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-21 with Business & Economics categories.
The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats, poultry, etc. The measures used for each type of food reflect the ways that that particular type of food is normally measured in recipes. For instance, the Dry Herbs section states how many tablespoons of each herb or spice are in 1 ounce or how many individual pieces (cloves or peppercorns for instance) are in 1 Tablespoon and/or in 1 ounce. Produce items state the trim yields as both a weight and a percentage of the original weight plus they state how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one cup, trimmed weighs.
The Book Of Yields
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Author : Culinary Institute of America
language : en
Publisher: John Wiley & Sons
Release Date : 2011-04
The Book Of Yields written by Culinary Institute of America and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with categories.
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher:
Release Date : 2013-07-23
The Book Of Yields written by Francis T. Lynch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-23 with categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2010-08-04
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-04 with Business & Economics categories.
Instructor S Manual To Accompany The Book Of Yields
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Author : Michael Lynch
language : en
Publisher:
Release Date : 2007-02-01
Instructor S Manual To Accompany The Book Of Yields written by Michael Lynch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-01 with categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2009-12-16
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-16 with categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: Wiley Global Education
Release Date : 2011-08-24
The Book Of Yields written by Francis T. Lynch and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Business & Economics categories.
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book Of Yields Fifth Edition And The Book Of Yields Cd Rom Set
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Author : Lynch
language : en
Publisher: Wiley
Release Date : 2003-02-01
The Book Of Yields Fifth Edition And The Book Of Yields Cd Rom Set written by Lynch and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-01 with categories.
Purchasing For Chefs 2e And The Book Of Yields 7e Set
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Author : Feinstein
language : en
Publisher:
Release Date : 2009-06-03
Purchasing For Chefs 2e And The Book Of Yields 7e Set written by Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-03 with categories.