The Book Of Yields Workbook
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The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: John Wiley & Sons
Release Date : 2007-02-26
The Book Of Yields written by Francis T. Lynch and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-02-26 with Business & Economics categories.
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.
The Book Of Yields Workbook
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Author : Francis T. Lynch
language : en
Publisher: Wiley
Release Date : 2003-01-21
The Book Of Yields Workbook written by Francis T. Lynch and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-21 with Business & Economics categories.
The Book of Yields is a comprehensive collection of accurate food measurements: weight-to-volume equivalents, trim yields and cooking yields for over 900 practical foods. The foods are scratch items, not pre-prepped, frozen or convenience foods, whose weights or portion yields are already stated on the package. The foods are categorized by type: dry or fresh herbs, vegetables, fruit, flours, rices, meats, poultry, etc. The measures used for each type of food reflect the ways that that particular type of food is normally measured in recipes. For instance, the Dry Herbs section states how many tablespoons of each herb or spice are in 1 ounce or how many individual pieces (cloves or peppercorns for instance) are in 1 Tablespoon and/or in 1 ounce. Produce items state the trim yields as both a weight and a percentage of the original weight plus they state how many cups of a trimmed and cut fruit or vegetable are obtained from the original weight and what one cup, trimmed weighs.
From Agronomic Data To Farmer Recommendations
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Author :
language : en
Publisher: CIMMYT
Release Date : 1988
From Agronomic Data To Farmer Recommendations written by and has been published by CIMMYT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Agricultural innovations categories.
Instructor Manual To Accompanu The Book Of Yields Sixth Edtion
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Author : Francis Talyn Lynch
language : en
Publisher:
Release Date : 2004-03-01
Instructor Manual To Accompanu The Book Of Yields Sixth Edtion written by Francis Talyn Lynch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Food categories.
The Book Of Yields
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Author : Francis T. Lynch
language : en
Publisher: Wiley Global Education
Release Date : 2011-08-24
The Book Of Yields written by Francis T. Lynch and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-24 with Business & Economics categories.
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book Of Yields Fifth Edition And The Book Of Yields Cd Rom Set
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Author : Lynch
language : en
Publisher: Wiley
Release Date : 2003-02-01
The Book Of Yields Fifth Edition And The Book Of Yields Cd Rom Set written by Lynch and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-02-01 with categories.
Feinstein Purchasing 6th Edition Pkg Lynch Book Of Yields
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Author : Andrew H. Feinstein
language : en
Publisher:
Release Date : 2005-07-01
Feinstein Purchasing 6th Edition Pkg Lynch Book Of Yields written by Andrew H. Feinstein and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-01 with categories.
The National Culinary Review
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Author :
language : en
Publisher:
Release Date : 2002
The National Culinary Review written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Workbook For Radiologic Science For Technologists E Book
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Author : Elizabeth Shields
language : en
Publisher: Elsevier Health Sciences
Release Date : 2012-06-22
Workbook For Radiologic Science For Technologists E Book written by Elizabeth Shields and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-22 with Medical categories.
Sharpen your radiographic skills and reinforce what you've learned in Bushong's Radiologic Science for Technologists, 10th Edition. Corresponding to the chapters in the textbook, this workbook helps you learn by doing worksheets, crossword puzzles, and math exercises. A Math Tutor section helps you brush up on your math skills. You'll gain the scientific understanding and practical experience necessary to become an informed, confident radiographer. In-depth coverage lets you review and apply all of the major concepts from the text. Over 100 worksheets make it easy to review specific topics, and are numbered according to textbook chapter. Math Tutor exercises provide a great refresher for beginning students or extra practice with decimal and fractional timers, fraction/decimal conversion, solving for desired mAs, and technique adjustments. Penguin boxes summarize relevant information from the textbook, making it easier to review major concepts and do worksheet exercises. New worksheets on digital radiographic technique and the digital image display provide an excellent review of the new textbook chapters. Closer correlation to the textbook simplifies your review.
What S In A Meal
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Author : Child Nutrition Programs (U.S.)
language : en
Publisher:
Release Date : 1994
What S In A Meal written by Child Nutrition Programs (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Aged categories.
Intended to assist Child and Adult Care Food Program (CACFP) personnel in providing quality, nutritious meals which comply with CACFP meal pattern requirements. Sections include: nutrition, recipe modification, food labeling, feeding infants, food handling and sanitation, ethnic foods, recipe evaluation, and crediting foods.