Rapid Assessment Of The Impact Of Covid 19 On Food Supply Chains In The Philippines


Rapid Assessment Of The Impact Of Covid 19 On Food Supply Chains In The Philippines
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Rapid Assessment Of The Impact Of Covid 19 On Food Supply Chains In The Philippines


Rapid Assessment Of The Impact Of Covid 19 On Food Supply Chains In The Philippines
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-01-14

Rapid Assessment Of The Impact Of Covid 19 On Food Supply Chains In The Philippines written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-14 with Nature categories.


On 8 March 2020, the Philippine government declared the State of Public Health Emergency to address the coronavirus disease (COVID-19). On 13 March 2020, the Government imposed enhanced community quarantine (ECQ) over Luzon. Subsequently, similar measures were imposed throughout the country, including in Mindanao, and especially in Bangsamoro Autonomous Region in Muslim Mindanao (BARMM). Although the COVID-19 epidemic is primarily a public health concern, the necessary measures enacted to contain the spread of the virus, especially the restrictions placed on the movement of people and goods, were likely to have a significant impact on all levels of the agricultural market chain. The Food and Agriculture Organization of the United Nations (FAO), International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), and the United Nations Children’s Fund (UNICEF) decided to conduct a rapid assessment on the impact of the COVID-19 outbreak on food security and nutrition. The results of the impact assessment was envisioned to inform key government agencies in identifying the appropriate measures and programs that will ultimately help ensure food security for all, at all times.



Covid 19 And Global Food Security Two Years Later


Covid 19 And Global Food Security Two Years Later
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Author : McDermott, John
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2022-03-07

Covid 19 And Global Food Security Two Years Later written by McDermott, John and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-07 with Political Science categories.


Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.



Just Another Crisis The Impact Of The Covid 19 Pandemic On Southeast Asia S Rice Sector


Just Another Crisis The Impact Of The Covid 19 Pandemic On Southeast Asia S Rice Sector
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Author : Jamie Seth Davidson
language : en
Publisher: ISEAS-Yusof Ishak Institute
Release Date : 2023-05-11

Just Another Crisis The Impact Of The Covid 19 Pandemic On Southeast Asia S Rice Sector written by Jamie Seth Davidson and has been published by ISEAS-Yusof Ishak Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-11 with Social Science categories.


“This timely volume chronicles and analyses the intersection of rice policies and the pandemic through case studies of a diverse range of Southeast Asian countries: rice exporters, rice importers and city-states. There is no group of eminent researchers better suited to carrying out this work, and they conduct the analysis by illuminating the historical context that is essential to an understanding of rice policies in the region. This volume is a must-read for anyone interested in rice policies and politics in contemporary Southeast Asia.”--David Dawe, Former Senior Economist with the International Rice Research Institute and the Food and Agricultural Organization. “This is highly recommended reading for those interested in an up-to-date and in-depth treatment of the political economy of rice policies in five major ASEAN countries, one chapter per country. While the book title indicates a topical focus on the impact of the COVID-19 pandemic on Southeast Asia’s rice sector, these chapters are much more than this, giving considerable historical context leading up to the outbreak of the pandemic and looking forward after the pandemic.”--Howarth Bouis, Laureate, World Food Prize; Emeritus Fellow, International Food Policy Research Institute



Covid 19 Rapid Food Security And Agrifood Sector Country Assessment For Jordan


Covid 19 Rapid Food Security And Agrifood Sector Country Assessment For Jordan
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-10-12

Covid 19 Rapid Food Security And Agrifood Sector Country Assessment For Jordan written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Technology & Engineering categories.


Governments worldwide are implementing an extensive range of prevention and mitigation measures to control the spread of COVID-19 and limit its health, economic and social consequences. COVID-19 policy actions could have significant negative impacts across the food system, mainly if the policies are uncoordinated and built on limited evidence. In Jordan, the COVID-19 pandemic is continuing to cause direct harm to health, livelihoods, to people living standard and overall national economies. This articulates the importance of formulating long, medium and short-term policies to deal with pandemic priorities and alleviate COVID-19 and increase development investments in the agriculture sector as one of the most critical sectors in such these conditions. This study determines the short-term impact of COVID-19 on agriculture and food supply and identifies the positive impact of government measures taken across the country of Jordan. This rapid assessment utilized primary data and existing data related to the agriculture-food systems sector to understand the impact of the COVID-19 crisis and produced recommendations and policy actions. The assessment's general objective is to identify the effects of COVID-19 on Agri-food systems actors and recommend policies to alleviate the negative impact. It explores the range of policies, strategies and actions, in the short- and medium/long-term in the broader agriculture/food systems sector. Recommendations and suggested policies (10 policies) are formed depending on the results of the field surveys (farmers, exporters and supply chain actors survey), the results of secondary data analysis, IMF targeted policies (9 pillars), Jordan COVID-19 and Food Security Rapid Assessment-Policy



Second Rapid Assessment Of Food And Nutrition Security In The Context Of Covid 19 In Bangladesh


Second Rapid Assessment Of Food And Nutrition Security In The Context Of Covid 19 In Bangladesh
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2020-10-15

Second Rapid Assessment Of Food And Nutrition Security In The Context Of Covid 19 In Bangladesh written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with Political Science categories.


COVID-19 is a global health crisis that has caused a shock to food and agricultural systems around the world, affecting production, supply chains, trade, markets, and people’s livelihoods and nutrition. This second assessment provides an invaluable and wide-ranging analysis that underlines the scale and scope of COVID-19’s impact on food and agriculture in Bangladesh. It is based on qualitative data collected during May and June 2020. The analysis determined that the entire food supply chain was hampered by the COVID-19 lockdown and resulting economic crisis that occurred from mid-March to May. The study detailed and analyzed major impacts.



Fao Publications Catalogue 2021


Fao Publications Catalogue 2021
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-04-28

Fao Publications Catalogue 2021 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-28 with Social Science categories.


This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.



Fishing In The Time Of Covid 19 Effects On Fishing Activities Resources And Marine Ecosystems


Fishing In The Time Of Covid 19 Effects On Fishing Activities Resources And Marine Ecosystems
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Author : Tommaso Russo
language : en
Publisher: Frontiers Media SA
Release Date : 2023-03-15

Fishing In The Time Of Covid 19 Effects On Fishing Activities Resources And Marine Ecosystems written by Tommaso Russo and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-15 with Science categories.




Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System


Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System
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Author : Béné, Christophe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-02-20

Impacts Of Covid 19 On People S Food Security Foundations For A More Resilient Food System written by Béné, Christophe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-20 with Political Science categories.


As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and their actors, focusing specifically on the consequences that the pandemic had brought on the food security and nutrition of those who have been affected by the crisis. This includes formal and informal actors of the food supply chains (from producers to street vendors) as well as consumers, in both rural and urban environments. Building on this assessment, the task was then to draw on key principles of resilience in the context of humanitarian and food security crisis, to identify preliminary elements of a food system resilience research agenda.



Advances In Food Security And Sustainability


Advances In Food Security And Sustainability
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Author : Marc J. Cohen
language : en
Publisher: Academic Press
Release Date : 2021-10-29

Advances In Food Security And Sustainability written by Marc J. Cohen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-29 with Technology & Engineering categories.


Advances in Food Security and Sustainability, Volume Six looks at the challenges, constraints and solutions necessary to maintain a healthy and accessible food supply in different communities. This ongoing series addresses a wide range of issues on food sustainability and security, with chapters in this release covering the Significance of Short Food Supply Chains During Pandemic Times, Food Security Challenges and Opportunities in Indonesia Post COVID-19, Understanding the genetic diversity and association mapping of nutritional traits in graminaceous crops: Progress and prospects, and Traditional foods and food security: Actors, production, and the challenge of integration into markets before and after the pandemic. Contains expertise from leading contributors on presented topics Covers a vast array of subjects related to food security and sustainability Explores challenges related to protecting environmental resources while also meeting human nutritional requirements



Aciar Technical Report 95 Rapid Assessment


Aciar Technical Report 95 Rapid Assessment
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Author : Australian Centre for International Agricultural Research (ACIAR)
language : en
Publisher:
Release Date : 2020-05-13

Aciar Technical Report 95 Rapid Assessment written by Australian Centre for International Agricultural Research (ACIAR) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-13 with categories.


This report presents Stage 1 of a three-stage assessment process. This rapid assessment process draws upon the insight of ACIAR's network of partners, researchers and advisors, to develop a picture of food system vulnerabilities resulting from COVID-19 and their current and emerging impacts across the Indo-Pacific region.