Rationale For Animal Nutrition
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Rationale For Animal Nutrition
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Author : Randy L. Wysong
language : en
Publisher: Wysong Institute
Release Date : 1993
Rationale For Animal Nutrition written by Randy L. Wysong and has been published by Wysong Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Although nutrition is thought to be a completed science, it is not, neither in theory or practice. Rationale for Animal Nutrition addresses the incorrect ideas and unsettled issues, and far beyond the standard, protein builds muscle and vitamin A is good for the eyes, nutritional pabulum. Dr. Wysong?s experience in veterinary surgery and medicine, nutritional and food science research, and building and running food manufacturing facilities gives him the 'in the trenches? insight to take issue with a wide variety of common nutritional givens. These are some of the myths he challenges:? Processed packaged pet food are "100% complete and balanced"? Synthetic nutrients are the same as natural? Better digestibility equals better food? Supplementing commercial pet foods is dangerous? NRC requirements are well founded in fact? A food's merit can be determined by its list of ingredients or analyses? Foods in paper bags can have a six month or greater shelf-life? Modern nutrition is better than that of our ancestors? More technology and more medicine will mean less disease? Science knows what nutrients we requireDr. Wysong gives readers fundamental, philosophic understandings of their place - and that of their companion animals - in the natural order of things. This empowers people with the insight needed to make independent, healthful decisions when confronting the confusing and dangerous commercial marketplace.
Rational Livestock Nutrition In Rural Areas
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Author : Maja Słupczyńska
language : en
Publisher: Tudás Alapítvány
Release Date : 2020-01-15
Rational Livestock Nutrition In Rural Areas written by Maja Słupczyńska and has been published by Tudás Alapítvány this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with Technology & Engineering categories.
Livestock nutrition is one of the most important issue in animal production both in physiological-economic terms as well as the impact of livestock on the environment. The handbook „Rational livestock nutrition in rural areas” has been funded with support from the European Commission under Erasmus + programme – Cooperation for innovation and good practice. The book has been developed by experts in various fields of agriculture – animal nutrition and feed science, animal husbandry, agronomy and veterinary medicine. The authors of this book, originating from five different countries – Poland, Turkey, Romania, Italy and Hungary by working within the framework of the established Strategic Partnership – Vocational Education and Training have developed a comprehensive compendium aimed at transfer of knowledge, good practice and innovation in the field of agriculture with emphasis on rational nutrition of livestock. The book covers five broad issues of livestock nutrition. Chapter one – „Physiology of Nutrition”, is related to the anatomy and functions of particular organs of the farm animals’ digestive tracts, type of nutrients found in the livestock diets, as well digestion, absorption and metabolism of these compounds. An extensive characteristics of most common used in animal nutrition feeds, their processing, feed additives as well as the mechanism of their action are presented in the second chapter – „Feed and Feed Additives”. The chapter number three – „Animal Feeding Systems in Europe” in a synthetic way explains the fundamentals of commonly used feeding systems of ruminants, pigs, poultry, horses and rabbits. This chapter also provides several schemes of daily rations/concentrate mixtures formulation for various farm animal species. An extensive chapter number four is dedicated to animal welfare as well etiology, treatment and prevention of metabolic diseases in animals that livestock breeders are struggling every day. Last but not least, the fifth chapter raises issues related to livestock production in terms of environmental and legal conditions under the common agricultural policy of member countries. The possibilities of reducing the negative impact of livestock production on the environment, so called „good practices” are discussed in this chapter. The book “Rational Livestock Nutrition in Rural Areas” is intended for people involved in animal production – mainly farmers but it can also be used by agricultural and nutritional consultants, zootechnical service workers. Students of vocational agricultural schools and, to some extent, students of natural and agricultural universities may benefit this book as well.
Principles Of Animal Nutrition
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Author : Robin Moore
language : en
Publisher: Scientific e-Resources
Release Date : 2018-04-14
Principles Of Animal Nutrition written by Robin Moore and has been published by Scientific e-Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-14 with categories.
Principles of Animal Nutrition deals with classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs and formulation of diets for domestic animals. Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal, the manner in which this material is metabolized (converted, utilized, and excreted) in the digestive tract and body cells of mono gastric animals (pigs, broilers, layers), ruminants (sheep, cattle, goats), and lower digestive tract fermenters (horses, ostriches). The nutrient requirements of different species animals for various production functions are also addressed. Nutrition is important for a variety of reasons. Animals need the proper nutrition for growth and maintenance, and to provide energy for work and vital functions. Maintenance is the nutrition required for an animal to maintain its current weight. Energy is the ability of the body to perform functions. Proper nutrition is also needed to maintain body temperature, produce milk, reproduce, and develop proper bone structures. Without proper nutrition, animals can develop health problems, which could result in treatment costs or even fatality. Good nutrition is essential for all of the systems of an animal to function and work together properly. This book contains the fundamental and basic information of subject and the selection of contents makes it an appropriate book for the students as well as for scholars.
Rational For Animal Nutrition
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Author : Randy L. Wysong
language : en
Publisher:
Release Date : 1993
Rational For Animal Nutrition written by Randy L. Wysong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Animal nutrition categories.
Animal Nutrition
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Author : Philip Hynd
language : en
Publisher: CSIRO PUBLISHING
Release Date : 2019-11-01
Animal Nutrition written by Philip Hynd and has been published by CSIRO PUBLISHING this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-01 with Technology & Engineering categories.
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
Animal Nutrition
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Author : Leonard Amby Maynard
language : en
Publisher: McGraw-Hill Companies
Release Date : 1979
Animal Nutrition written by Leonard Amby Maynard and has been published by McGraw-Hill Companies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Pets categories.
General bases of nutrition; The nutrients and their metabolism; Measurement of body needs and feed values; Nutritive requirements for body processes and productive functions.
Animal Nutrition Science
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Author : Gordon McL. Dryden
language : en
Publisher: CABI
Release Date : 2008
Animal Nutrition Science written by Gordon McL. Dryden and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Technology & Engineering categories.
"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.
Nutrition And The Welfare Of Farm Animals
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Author : Clive J. C. Phillips
language : en
Publisher: Springer
Release Date : 2016-05-12
Nutrition And The Welfare Of Farm Animals written by Clive J. C. Phillips and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-12 with Technology & Engineering categories.
This book explores the importance of good nutrition in ensuring an adequate standard of welfare for farm animals. It is often not realized that farm animals can suffer when they are fed unsuitable diets, which may be because these diets are more economic or the farmer does not know how to rectify poor nutrition. This book reveals how to recognize and deal with feeding problems in farm animals, when the animal’s behaviour is indicating a deficiency, through oral stereotypies for example. Feeding livestock in emergency situations can present special challenges, and the availability of clean and potable water, one of the essential components of life, can also be an unrecognized problem for many farm animals. Feeding farm animals effectively is rarely recognized for the major welfare issue that it is. We may assume that animals in intensive husbandry conditions have adequate feed, yet it is often too concentrated and designed primarily to immediately maximize production from the animals, in the form of growth, milk yield or reproduction. In extensive rangeland conditions adequate feed supply also cannot be assured, potentially leading to undernutrition with serious consequences for the health and even survival of livestock. This book will provide a much-needed review of the relationships between nutrition and the welfare of farm animals.
Farm Foods
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Author : Emil Theodor von Wolff
language : en
Publisher:
Release Date : 1895
Farm Foods written by Emil Theodor von Wolff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Feeds categories.
An attempt has been made to supply English agriculturists and students of agriculture with a book of which only those who have read the original can appreciate the urgent need. It is significant of the paltry and inefficient way in which England has approached the problem of applying science, system, experiment and education to agriculturists, that such an epoch-making book as this should have been allowed to remain inaccessible to the farming community for 20 years ... The book is simply the record of 42 years work by the experimental stations of the German government on the feeding of farm animals and the feeding-values of farm foods. In England such institutions are solely represented by the private enterprises of Sir Joh Lawes and the Royal Agricultural Society. Wolff makes it possible for every practical man to understand the meaning of real food, of digestibility, of digestible constituents. The economic standards that Wolff lays down have been deduced from exhaustive and accurate experiments ... Perhaps the most valuable feature of the book is that of the tables given in the Appendix. These are universally recognized and form the basis of most of the data as to foods and feeding given in the agricultural press and general agricultural literature - translator's preface.
Animal Nutrition
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Author : Aron A. Bondi
language : en
Publisher: John Wiley & Sons
Release Date : 1987
Animal Nutrition written by Aron A. Bondi and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Technology & Engineering categories.
A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.