Real Greek Food
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Real Greek Food
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Author : Theodore Kyriakou
language : en
Publisher: Pavilion
Release Date : 2002
Real Greek Food written by Theodore Kyriakou and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Whatever happened to real Greek food? Real Greek cuisine is the cuisine of the family not of the restaurant. This volume features over 100 easy to follow recipes which don't call for expensive ingredients or obscure techniques.
Real Greek At Home
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Author : Theodore Kyriakou
language : en
Publisher: Mitchell Beazley
Release Date : 2006-07-01
Real Greek At Home written by Theodore Kyriakou and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Cooking categories.
Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe's stunning color photographs.
The Real Greek
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Author : Tonia Buxton
language : en
Publisher: Bonnier Publishing Ltd.
Release Date : 2016-07-14
The Real Greek written by Tonia Buxton and has been published by Bonnier Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-14 with Cooking categories.
A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.
A Taste Of Greek
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Author : Georgios Papadakis
language : en
Publisher:
Release Date : 2015-12-17
A Taste Of Greek written by Georgios Papadakis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with categories.
Experience Greek food like a local! Learn to read the menu in Greek and never again miss out on any of the delicious food that Greece has to offer. As a traveler not fluent in the Greek language, you are at a real disadvantage when it comes time to eat. Sure many of the hotels and touristy restaurants will have an English menu, but what about the authentic Greek restaurants off the beaten path. If you cannot read what is on the menu then you can never truly eat like a local. That's what "A Taste of Greek: Your Pocket Menu Guide" is for! This book will teach you how to read a Greek menu through step by step chapters each with a different focus, such as Meats, Vegetables, Seafood, Preparation Methods and lots more. Each chapter contains lessons in the most popular foods, as well as sample menus to get you started right away. In addition to introducing you to the most popular foods of Greece, this book comes complete with a Greek food glossary of more than 300 entries with everything from basic ingredients to specific wine and cheese varieties unique to Greece. With this book in your pocket you can be confident that you will always be able to order off of any menu in Greece. Scroll up and order a copy of "A Taste of Greek: Your Pocket Guide" now and finally enjoy all of those Greek meals you have been dying to try."
Mazi
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Author : Christina Mouratoglou
language : en
Publisher: Hachette UK
Release Date : 2018-02-08
Mazi written by Christina Mouratoglou and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with Cooking categories.
'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
Complete Greek Recipe Book
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Author : Gordon Rock
language : en
Publisher: Gordon Rock
Release Date : 2020-04-10
Complete Greek Recipe Book written by Gordon Rock and has been published by Gordon Rock this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-10 with Cooking categories.
If you have always wanted to make authentic Greek food from the comfort of your own home, then look no further! Throughout this authentic Greek recipe book, you will learn how to make authentic Greek recipes such as: • Greek Moussaka • Authentic Greek Rice Pudding • Greek Pita Bread • Greek Lemon and Butter Cookies • Greek Spanakopita • Greek Orzo Salad • Seven Layer Greek Dip • Greek Lemon and Garlic Potatoes • and even more! So, what are you waiting for? Grab a copy of this Greek recipe book and start making your favorite Greek recipes today!
Greek Cookbook
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Author : Grizzly Publishing
language : en
Publisher:
Release Date : 2019-07-04
Greek Cookbook written by Grizzly Publishing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-04 with Cooking categories.
Greek food has developed a sound reputation for being tasty, healthy, and colourful - and it is for this reason that it needs to spend more time in your kitchen, and less time out at restaurants for special occasions. Greek food is built around simple ingredients prepared in such a way that accentuates their natural flavours. This creates truly delicious meals that are easy to prepare and require very minimal time commitment. What more could you want? By providing you with a simple step by step approach to integrating Greek food into your kitchen, this book is perfect for both the novice and expert cook alike. In this book, you will learn how to cook: Healthy Greek breakfast Fantastic Greek appetizers Hearty Greek dinners Sweet Greek desserts There is a reason that Greek cuisine is one of the most well-regarded on the planet - its healthy, simple, and downright delicious. So, what are you waiting for?
Greek Cookbook
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Author : Maki Blanc
language : en
Publisher:
Release Date : 2021-04-07
Greek Cookbook written by Maki Blanc and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-07 with categories.
Are you looking for a Greek Cookbook for quick and easy Mediterranean recipes?In this book by Maki Blanc you will learn how to prepare at home easy fresh and delicious Greek recipes for friends and family. Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea! Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea. Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back. The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle. In Greek Cookbook by Maki Blanc you will learn: 70 recipes for traditional Greek food 70 easy recipes with common ingredients for homemade greek cuisine How to cook traditional Greek food at home If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you! Scroll up, click on buy it now and get your copy today!
The Foods Of The Greek Islands
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Author : Aglaia Kremezi
language : en
Publisher: HMH
Release Date : 2000-11-14
The Foods Of The Greek Islands written by Aglaia Kremezi and has been published by HMH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-14 with Cooking categories.
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book Review
My Big Fat Greek Cookbook
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Author : Christos Sourligas
language : en
Publisher: Skyhorse
Release Date : 2019-10-22
My Big Fat Greek Cookbook written by Christos Sourligas and has been published by Skyhorse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-22 with Cooking categories.
2020 finalist for the prestigious Next Generation Indie Book Awards! 65 Deliciously Authentic Recipes Straight from Mama’s Kitchen My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. “This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert),” Christos shared. “As my Mama is in her final act, it’s fitting that a quarter of her recipes are desserts. Bon appétit! Kali Orexi! (Insert the sound of breaking plates here . . .)” This is more than just a list of ingredients or series of steps, of course. It’s filled with simple recipes, gorgeous photographs, traditional meals, memories, and tidbits of information that draw family and friends to Greek tables time and again. It has everything from iconic egg-lemon sauce to rich soups, sweet pies, and traditional delicacies like rabbit stew and octopus with pasta, accompanied by tales of Greek history and insight into cultural nuances. Recipes include: Meatballs (keftedes) Lentils (fatkes) Stuffed vegetables (gemistra) Spinach pie (spanakopita) Tzatziki Spaghetti with cheese (makaronia me tyri) Roast lamb (arni sto fourno) Moussaka Apple cake (milopita) Ride pudding (rizogalo) And more! With stunning photographs throughout and 65 deliciously authentic recipes, this book is a peek into a Greek family that has achieved what so many of us yearn for: a fuller, more meaningful, and joyful life, lived simply and nourished on real, delicious Greek meals that you can access anywhere with this cookbook on hand.