The Real Greek
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The Real Greek
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Author : Tonia Buxton
language : en
Publisher: Bonnier Publishing Ltd.
Release Date : 2016-07-14
The Real Greek written by Tonia Buxton and has been published by Bonnier Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-14 with Cooking categories.
A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.
Real Greek Food
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Author : Theodore Kyriakou
language : en
Publisher: Pavilion
Release Date : 2002
Real Greek Food written by Theodore Kyriakou and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Whatever happened to real Greek food? Real Greek cuisine is the cuisine of the family not of the restaurant. This volume features over 100 easy to follow recipes which don't call for expensive ingredients or obscure techniques.
Real Greek At Home
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Author : Theodore Kyriakou
language : en
Publisher: Mitchell Beazley
Release Date : 2006-07-01
Real Greek At Home written by Theodore Kyriakou and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with Cooking categories.
Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece-the cities, the countryside, and the sea-and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they're also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe's stunning color photographs.
The Calorie Carb And Fat Bible 2011
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Author : Juliette Kellow
language : en
Publisher: Diet and Fitness Resources
Release Date : 2011
The Calorie Carb And Fat Bible 2011 written by Juliette Kellow and has been published by Diet and Fitness Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.
The Other Greeks
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Author : Victor Davis Hanson
language : en
Publisher: Univ of California Press
Release Date : 1999-12-22
The Other Greeks written by Victor Davis Hanson and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-22 with History categories.
Victor Hanson shows that the "Greek revolution" was not the rise of a free and democratic urban culture, but rather the historic innovation of the independent family farm."--BOOK JACKET.
Greek Realities
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Author : Finley Hooper
language : en
Publisher: Wayne State University Press
Release Date : 1978
Greek Realities written by Finley Hooper and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with History categories.
A history of ancient Greek life and thought from the Mycenaean kings to Alexander, Aristotle and Diogenes.
The Mcelderry Book Of Greek Myths
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Author : Eric A. Kimmel
language : en
Publisher: Simon and Schuster
Release Date : 2008-02-05
The Mcelderry Book Of Greek Myths written by Eric A. Kimmel and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-05 with Juvenile Fiction categories.
A retelling of some classic Greek myths for younger readers.
A Taste Of Greek
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Author : Georgios Papadakis
language : en
Publisher:
Release Date : 2015-12-17
A Taste Of Greek written by Georgios Papadakis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with categories.
Experience Greek food like a local! Learn to read the menu in Greek and never again miss out on any of the delicious food that Greece has to offer. As a traveler not fluent in the Greek language, you are at a real disadvantage when it comes time to eat. Sure many of the hotels and touristy restaurants will have an English menu, but what about the authentic Greek restaurants off the beaten path. If you cannot read what is on the menu then you can never truly eat like a local. That's what "A Taste of Greek: Your Pocket Menu Guide" is for! This book will teach you how to read a Greek menu through step by step chapters each with a different focus, such as Meats, Vegetables, Seafood, Preparation Methods and lots more. Each chapter contains lessons in the most popular foods, as well as sample menus to get you started right away. In addition to introducing you to the most popular foods of Greece, this book comes complete with a Greek food glossary of more than 300 entries with everything from basic ingredients to specific wine and cheese varieties unique to Greece. With this book in your pocket you can be confident that you will always be able to order off of any menu in Greece. Scroll up and order a copy of "A Taste of Greek: Your Pocket Guide" now and finally enjoy all of those Greek meals you have been dying to try."
Eat Greek For A Week
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Author : Tonia Buxton
language : en
Publisher: Bonnier Publishing Ltd.
Release Date : 2015-06-04
Eat Greek For A Week written by Tonia Buxton and has been published by Bonnier Publishing Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-04 with Cooking categories.
In this wonderful new cookery book, gourmet chef and television personality Tonia Buxton shows how the culinary wonders of Greece can lead to a happy, healthy and rewarding diet. A qualified nutritionist, Tonia Buxton takes you on a journey across her homeland and shows how Greek food can not only manage your weight more effectively, but can help slow aging, improve your sex life, and even prevent the development of diabetes. From delicious dolmades to mouth-watering moussaka, leave the mundane weekly dinners at home and join Tonia on a culinary journey of discovery as she shows you how the dishes of her Hellenic homeland can lead to a happy and healthy lifestyle. With over 50 recipes ranging from a simple Tzatziki to a superb souvlaki, Eat Greek for a Week is a wonderful introduction to Greek cooking.
My Greek Table
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Author : Diane Kochilas
language : en
Publisher: St. Martin's Griffin
Release Date : 2018-12-24
My Greek Table written by Diane Kochilas and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-24 with Cooking categories.
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.