Recent Advances In Postharvest Technologies Volume 2
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Recent Advances In Postharvest Technologies Volume 2
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Author : Noureddine Benkeblia
language : en
Publisher: Springer Nature
Release Date : 2024-09-10
Recent Advances In Postharvest Technologies Volume 2 written by Noureddine Benkeblia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Technology & Engineering categories.
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state of the art modern technologies in the postharvest filed. The accompanying Volume 2 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.
Recent Advances In Postharvest Technologies Volume 1
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Author : Noureddine Benkeblia
language : en
Publisher: Springer Nature
Release Date : 2024-09-09
Recent Advances In Postharvest Technologies Volume 1 written by Noureddine Benkeblia and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-09 with Technology & Engineering categories.
The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.
Postharvest Biology And Technology Of Tropical And Subtropical Fruits
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Author : Elhadi M. Yahia
language : en
Publisher: Elsevier
Release Date : 2011-09-19
Postharvest Biology And Technology Of Tropical And Subtropical Fruits written by Elhadi M. Yahia and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-19 with Technology & Engineering categories.
Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. - Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area - Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain - Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
Climate Change And Mango Production
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Author : Syed Atif Hasan Naqvi
language : en
Publisher: Springer Nature
Release Date : 2025-07-26
Climate Change And Mango Production written by Syed Atif Hasan Naqvi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-26 with Science categories.
The significance of the climate change and their impacts on fruit crops, their problems, and their solutions determine the need for a book in agriculture. So, firstly we are going to talk about the importance of climate change and the shift of the climate due to various reasons. Similarly, king of fruits (mango) is also facing various issues due to climate change and the most important problems which are causing serious constraints to mango production are Mango sudden decline and mango malformation. These problems have emerged in orchards since the issue of climate change is increasing day by day and currently there is no mango orchard free from these diseases and leading to very low production of the crop with respect to previous years. Similarly climate change has also raised the issue of unseen pathogens in the mango orchards posing serious challenges to mango production due to new diseases and stresses. The main drivers behind the writing of this book is that this book will disseminate a plethora of knowledge on how to deal smartly with the mango orchards in changing climate to obtain good yield and to maintain good health status.
Postharvest Technology
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Author : Md Ahiduzzaman
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-04-28
Postharvest Technology written by Md Ahiduzzaman and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-28 with Technology & Engineering categories.
Postharvest management of food crops is an important part of food safety and security across the supply chain. It includes processing of agricultural produce, storage, packaging and coating, postharvest disease management, extending shelf life, and maintaining food quality and safety. Postharvest Technology - Recent Advances, New Perspectives and Applications discusses some important aspects of postharvest technologies. Chapters address such topics as postharvest preservation technology, postharvest disease management, and postharvest processing and packaging.
Advances In Postharvest Fruit And Vegetable Technology
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Author : Ron B.H. Wills
language : en
Publisher: CRC Press
Release Date : 2016-02-03
Advances In Postharvest Fruit And Vegetable Technology written by Ron B.H. Wills and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-03 with Technology & Engineering categories.
Advances in Postharvest Fruit and Vegetable Technology examines how changes in community attitudes and associated pressures on industry are demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses important drivers for change, including:Using more natural chemicals
Neutrosophic Sets And Systems Vol 74 2024 Special Issue Advances In Superhyperstructures And Applied Neutrosophic Theories
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Author : Florentin Smarandache
language : en
Publisher: Infinite Study
Release Date : 2024-12-16
Neutrosophic Sets And Systems Vol 74 2024 Special Issue Advances In Superhyperstructures And Applied Neutrosophic Theories written by Florentin Smarandache and has been published by Infinite Study this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-16 with Mathematics categories.
This volume contains the proceedings of the conference held at the University of Guayaquil on November 28 and 29, 2024, featuring contributions from researchers representing Colombia, Cuba, Ecuador, Spain, the United States, Greece, Japan, Mexico, and Peru. The conference focused on SuperHyperStructures and Applied Neutrosophic Theories, commemorating the 30th anniversary of neutrosophic theories and their extensive applications. The topic of SuperHyperStructures and Neutrosophic SuperHyperStructures explores advanced mathematical frameworks built on powersets of a set 𝐻, extending to higher orders 𝑃𝑛(𝐻). SuperHyperStructures are constructed using all non-empty subsets of 𝐻, while Neutrosophic SuperHyperStructures incorporate the empty set 𝜙, representing indeterminacy. These structures model real-world systems where elements are organized hierarchically, from sets to sub-sets and beyond, enabling the analysis of complex and indeterminate relationships.
Postharvest Technology Of Perishable Horticultural Commodities
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Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2019-07-16
Postharvest Technology Of Perishable Horticultural Commodities written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Technology & Engineering categories.
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Recent Trends Advances In Food Science Post Harvest Technology
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Author :
language : en
Publisher:
Release Date : 2020
Recent Trends Advances In Food Science Post Harvest Technology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
Crop Post Harvest Science And Technology Volume 3
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Author : Debbie Rees
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-30
Crop Post Harvest Science And Technology Volume 3 written by Debbie Rees and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Technology & Engineering categories.
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.