Recipes For An Arabian Night
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Recipes For An Arabian Night
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Author : David Scott
language : en
Publisher: Pantheon
Release Date : 1983
Recipes For An Arabian Night written by David Scott and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Cooking categories.
Shares traditional North African-style recipes for sauces, appetizers, falafels, salads, soups, breads, pastries, fish, meat, chicken, grains, vegetables, and desserts.
Arabian Nights Cookbook
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Author : Habeeb Salloum
language : en
Publisher: Tuttle Publishing
Release Date : 2012-02-28
Arabian Nights Cookbook written by Habeeb Salloum and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-28 with Cooking categories.
**2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people—along with their foods and cooking methods—from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more…
The Arabian Nights Cookbook
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Author : Habeeb Salloum
language : en
Publisher:
Release Date : 2010
The Arabian Nights Cookbook written by Habeeb Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking, Arab categories.
Features recipes for popular Arabian dishes, desserts, and drinks, along with an overview of the foods and kitchen utensils commonly used in the region.
The Arabian Cookbook
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Author : Nadir Ahmed
language : en
Publisher:
Release Date : 2021-02-06
The Arabian Cookbook written by Nadir Ahmed and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with categories.
● 55% OFF Bookstores! NOW at 32.95 instead of 43.95! LAST DAYS!● Do you want to taste the Great and Awesome Arabian Cousine? Your Customers Never Stop to Use this Awesome Cookbook! Like any other cuisine, Middle Eastern cuisine is constantly evolving; changing with the people and landscapes. It is evolving into the best of its kind, incorporating ingredients from different regions like South East Asia and adapting its recipes to the latest researches and trends. Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East. Filled with a bountiful range of dishes, the book features simple recipes that will make preparing these delectable meals as enjoyable as consuming them. Prepare classics like baba ghanoush, hummus, falafel, and baklava, as well as more exotic dishes, such as dolmades stuffed with rice, squid in ink, sour chicken with sumac, and walnuts, and fig marmalade with grape molasses. In this book you will find: Many basic recipes Appetizers Salads Soups Meat dishes Fish dishes Vegetarian dishes Desserts Drinks Buy it NOW and let your customers get addicted to this amazing book!
The Sweets Of Araby Enchanting Recipes From The Tales Of The 1001 Arabian Nights
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Author : Muna Salloum
language : en
Publisher: The Countryman Press
Release Date : 2014-01-06
The Sweets Of Araby Enchanting Recipes From The Tales Of The 1001 Arabian Nights written by Muna Salloum and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-06 with Cooking categories.
In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations. The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. Within them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century—and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous accounts of philandering spouses who get their comeuppance, wealthy merchants, poor beggars, and beautiful women who bring out the best and worst in their men. And with the accompanying recipes you’ll enjoy creating succulent, exquisite morsels to delight those lucky enough to taste them. The Sweets of Araby is a wondrous literary and culinary gem that will take its place among your favorite books and cookbooks. Let it inspire you to create delicacies that will dazzle, excite, and seduce your family and friends.
Arabian Nights Cookbook
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Author : Habeeb Salloum
language : en
Publisher:
Release Date : 2022-04-12
Arabian Nights Cookbook written by Habeeb Salloum and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-12 with categories.
**Winner Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award** Prepare delicious and healthy meals with this award-winning Arabian cookbook! For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages, but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people--along with their foods and cooking methods--from around the world. The blending of these culinary worlds has produced something remarkable. In The Arabian Nights Cookbook, author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas. Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more...
Scheherazade S Feasts
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Author : Habeeb Salloum
language : en
Publisher: University of Pennsylvania Press
Release Date : 2013-08-08
Scheherazade S Feasts written by Habeeb Salloum and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-08 with Cooking categories.
The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.
The Magical Cuisine Of Arabian Nights
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Author : Dan Babel
language : en
Publisher:
Release Date : 2020-12-21
The Magical Cuisine Of Arabian Nights written by Dan Babel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-21 with categories.
Aladdin, Sindbad, Princess Jasmine, Ali Baba and hundreds of other characters have made our childhood awesome. "Arabian Nights," a long storybook, has ruled the classic literature in almost every language. If you are a fan too, you must know how people used to throw lavish parties with an elite menu in the book. Let us delectably take you on a tour of the magical streets of Baghdad where exotic food is everywhere. This book offers you the recipes of the luxury dishes you read about in the legendary book. Some of the phenomenal foods you will find in this unique cookbook are: * Princess Jasmine's Manakeesh * Haroon-Ul-Rasheed's Shish Tawook * Princess Scheherazade's Aish el Saraya * Aladdin's favorite Mejaddra in Rice * Queen Zubaida's special recipe of Kabsa. Order this book right now to indulge in the world of ancient Arabian Nights cuisine. You will find the entire food range inspired by the legendary book. There are yummy drinks from all over the world, unique appetizers, classic lamb recipes and exotic desserts. Get your copy to explore the new world of tasty magic!
Arabian Delights
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Author : Amy Riolo
language : en
Publisher: Capital Books
Release Date : 2008
Arabian Delights written by Amy Riolo and has been published by Capital Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Complete Middle East Cookbook
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Author : Tess Mallos
language : en
Publisher:
Release Date : 2002-08-27
Complete Middle East Cookbook written by Tess Mallos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-08-27 with categories.
The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with "The Complete Middle East Cookbook," anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Recipes include: Spanakopita (Spinach Pie)Koupepia (Stuffed Grape Vine Leaves)Patlicanli Pilav (Eggplant Pilaf)Samak Mashwi (Barbecued Fish With Dates)Kibbeh (Ground Lamb and Burghul)Nane Lavash (Wholemeal Flat Bread)Baklava (Almond and Cardamom Pastry Praise for the hardcover edition: "Astonishing in its scope."--Craig Claiborne, "The New York Times"