Recipes From Wisconsin With Love
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Recipes From Wisconsin With Love
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Author : Laurie Gluesing
language : en
Publisher: Strawberry Point, Incorporated
Release Date : 1984
Recipes From Wisconsin With Love written by Laurie Gluesing and has been published by Strawberry Point, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The first church in Chilton was built by the women of the area. When the local men offered to put new siding on the church - if the women would quit holding temperance meetings the women refused. Instead, they held bazaars and sold their backed goods, raising money to side the church themselves. Overnite rolls were probably a big success.
Winning Recipes From Wisconsin With Love
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Author : Strawberry Point, Incorporated
language : en
Publisher:
Release Date : 1992-04
Winning Recipes From Wisconsin With Love written by Strawberry Point, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-04 with Cooking categories.
Wisconsin Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-04-24
Wisconsin Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Cooking categories.
Taste the delicious flavors of Wisconsin with the Wisconsin Cookbook. Inside, you'll find yummy recipes that show off the best of Wisconsin's food. Whether you love cheese or yummy meals, this cookbook has something for everyone. From classic comfort foods to new twists on old favorites, each recipe brings a taste of Wisconsin right to your kitchen. With easy instructions and helpful tips, you can cook up tasty dishes that show what makes this state so great. Whether you're a beginner or a pro in the kitchen, this cookbook will make cooking Wisconsin-style meals fun and easy.
Best Of The Best From Wisconsin
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Author : Gwen McKee
language : en
Publisher: Best of the Best from Wisconsi
Release Date : 1997
Best Of The Best From Wisconsin written by Gwen McKee and has been published by Best of the Best from Wisconsi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
My Mom And Me Our Favorite Recipes Made With Love In Wisconsin
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Author : Atlantic Blank Recipe Books
language : en
Publisher:
Release Date : 2019-01-18
My Mom And Me Our Favorite Recipes Made With Love In Wisconsin written by Atlantic Blank Recipe Books and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-18 with categories.
This blank cookbook is the perfect way to safely organize your favorite family recipes in one stylish place! And makes it super easy to record 100 recipes for family and friends. Inside you'll find clear and easy to fill out blank recipe templates, with plenty of space for: Recipe name Source Ingredients Directions And, on every page, you get our 'easy-read' box for: Serving size Cooking time Difficulty Wine recommendation At the front of each book, you get a handy blank Table Of Contents to add to, so you'll never struggle to find a recipe again! It's just the right size at 7.5 x 9.25" and has a luxurious soft-touch matte finish cover, and easy read cream paper. Get this blank recipe book now and start filling it with your personal collection of secret family recipes!
Wisconsin Cheese Cookbook
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Author : Kristine Hansen
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-03-01
Wisconsin Cheese Cookbook written by Kristine Hansen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Life In A Northern Town
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Author : Mary Dougherty
language : en
Publisher: Wisconsin Historical Society
Release Date : 2017-08-09
Life In A Northern Town written by Mary Dougherty and has been published by Wisconsin Historical Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-09 with Cooking categories.
"Generations of men and women have stood on these beaches, listened to water rushing over these basalt rocks, and picked wild blueberries here well before I sailed into the Bayfield harbor. The families of those men and women are still here, tethered to a place where they can slip behind their ancestor’s eyes and take in essentially the same view." —from the Introduction In 2007, Mary Dougherty and her family moved from St. Paul to the tiny Bayfield Peninsula, surrounded by the waters of Lake Superior and Chequamegon Bay in far northwestern Wisconsin. There they set out to live their lives against a backdrop of waterfalls, beaches, farm stands, and a quintessential small town of 487 people. Through recipes, stories, and photos, this book explores what it means to nourish a family and a community. As Mary Dougherty incorporates what is grown and raised in northern Wisconsin into her family’s favorite dishes, she continues a cultural tradition begun by immigrants hundreds of years ago. The result is a one-of-a-kind collection of globally and regionally inspired recipes featuring local cheeses, meats, and produce from the farmers in and around Bayfield—pho made with beef bones from a farm in Mellen, Indian meatballs with curry powder made in Washburn, chowder with corn and potatoes from a farm stand in Ashland. As she knits herself into the Bayfield community, Dougherty comes to more fully grasp the intricate relationship between food and community.
Encore Wisconsin
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Author : Grace Howaniec
language : en
Publisher: The Guest Cottage, Inc.
Release Date : 1992
Encore Wisconsin written by Grace Howaniec and has been published by The Guest Cottage, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Seasoned With Love
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Author : Rebecca Johnson
language : en
Publisher: iUniverse
Release Date : 2007-12-14
Seasoned With Love written by Rebecca Johnson and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Cooking categories.
"To everything you cook, add a dash of love." Seasoned with Love offers more than just recipes. In addition to an extensive collection of recipes from around the world, this cookbook includes fascinating secrets, helpful tips, entertaining facts and interesting tidbits. The recipes capture the essence of the food as well as the culture of the dish. You can sample the exotic flavors of India, the traditional food of an American picnic, gourmet chocolates or tantalizing pastries from France. Seasoned with Love is a collection of 378 time-tested recipes complimented by the www.SeasonedwithLove.com website complete with links to favorite cooking sites. Seasoned with Love features: All-American and Ethnically-Inspired Recipes Time-Tested Favorites Recipes Listed Alphabetically in Each Chapter A portion of the profits from the sale of each book will be donated to charity to feed the hungry and lift the spirits of those in need around the world.
Homemade With Love
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Author : Jennifer Perillo
language : en
Publisher: Running Press Adult
Release Date : 2013-03-26
Homemade With Love written by Jennifer Perillo and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.