Winning Recipes From Wisconsin With Love
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Winning Recipes From Wisconsin With Love
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Author : Strawberry Point, Incorporated
language : en
Publisher:
Release Date : 1992-04
Winning Recipes From Wisconsin With Love written by Strawberry Point, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-04 with Cooking categories.
Recipes From Wisconsin With Love
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Author : Laurie Gluesing
language : en
Publisher: Strawberry Point, Incorporated
Release Date : 1984
Recipes From Wisconsin With Love written by Laurie Gluesing and has been published by Strawberry Point, Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.
The first church in Chilton was built by the women of the area. When the local men offered to put new siding on the church - if the women would quit holding temperance meetings the women refused. Instead, they held bazaars and sold their backed goods, raising money to side the church themselves. Overnite rolls were probably a big success.
Best Of The Best From Wisconsin
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Author : Gwen McKee
language : en
Publisher: Best of the Best from Wisconsi
Release Date : 1997
Best Of The Best From Wisconsin written by Gwen McKee and has been published by Best of the Best from Wisconsi this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Wisconsin Cookbook
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Author : Ava Baker
language : en
Publisher: Independently Published
Release Date : 2024-04-24
Wisconsin Cookbook written by Ava Baker and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-24 with Cooking categories.
Taste the delicious flavors of Wisconsin with the Wisconsin Cookbook. Inside, you'll find yummy recipes that show off the best of Wisconsin's food. Whether you love cheese or yummy meals, this cookbook has something for everyone. From classic comfort foods to new twists on old favorites, each recipe brings a taste of Wisconsin right to your kitchen. With easy instructions and helpful tips, you can cook up tasty dishes that show what makes this state so great. Whether you're a beginner or a pro in the kitchen, this cookbook will make cooking Wisconsin-style meals fun and easy.
Wisconsin Cheese Cookbook
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Author : Kristine Hansen
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-03-01
Wisconsin Cheese Cookbook written by Kristine Hansen and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-01 with Cooking categories.
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.
Seasoned With Love
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Author : Rebecca Johnson
language : en
Publisher: iUniverse
Release Date : 2007-12-14
Seasoned With Love written by Rebecca Johnson and has been published by iUniverse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Cooking categories.
"To everything you cook, add a dash of love." Seasoned with Love offers more than just recipes. In addition to an extensive collection of recipes from around the world, this cookbook includes fascinating secrets, helpful tips, entertaining facts and interesting tidbits. The recipes capture the essence of the food as well as the culture of the dish. You can sample the exotic flavors of India, the traditional food of an American picnic, gourmet chocolates or tantalizing pastries from France. Seasoned with Love is a collection of 378 time-tested recipes complimented by the www.SeasonedwithLove.com website complete with links to favorite cooking sites. Seasoned with Love features: All-American and Ethnically-Inspired Recipes Time-Tested Favorites Recipes Listed Alphabetically in Each Chapter A portion of the profits from the sale of each book will be donated to charity to feed the hungry and lift the spirits of those in need around the world.
Homemade With Love
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Author : Jennifer Perillo
language : en
Publisher: Running Press Adult
Release Date : 2013-03-26
Homemade With Love written by Jennifer Perillo and has been published by Running Press Adult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating at home. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent-or any busy cook. Jennie has been writing online since 2006, and developing recipes for more than 15 years, even after the sudden death of her young husband, Mikey, in 2011. Gathering her family together around the table was her recipe for healing; though many things about her life have changed, her commitment to eating for nourishment-physical and spiritual-has not. A seasoned recipe developer and personal chef, Jennie has crafted shortcuts (like two homemade all-purpose baking mixes, used as a base for baked goods such as breads, muffins, and cupcakes) to make good eating just a little easier. Try recipes like Orange-Scented Waffles, Carrot Fennel Soup, Lentil Ricotta Meatballs, Drop Biscuit Chicken Pot Pie, Strawberry Blender Sherbet, and Lemon Buttermilk Doughnuts. Simple, soulful recipes for every meal of the day emphasize farm-fresh produce and whole foods. Jennie's distinctive voice is an evangelist for eating close to home, lingering around the table.
Winning Recipes From Minnesota With Love
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Author : Ronald Olson
language : en
Publisher:
Release Date : 1992
Winning Recipes From Minnesota With Love written by Ronald Olson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking categories.
Subject Guide To Children S Books In Print 1997
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Author : Bowker Editorial Staff
language : en
Publisher: R. R. Bowker
Release Date : 1996-09
Subject Guide To Children S Books In Print 1997 written by Bowker Editorial Staff and has been published by R. R. Bowker this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Reference categories.
Love And Lemons Simple Feel Good Food
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Author : Jeanine Donofrio
language : en
Publisher: Penguin
Release Date : 2023-04-25
Love And Lemons Simple Feel Good Food written by Jeanine Donofrio and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-25 with Cooking categories.
The instant New York Times bestseller Love and Lemons is back with make-now and make-ahead vegetarian recipes—including 100+ tested vegan options—for every kind of cook. What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has gotten busier (she's a mom now), meal plans and weekly prep have entered into the rotation, too. Over the last few years, Jeanine has realized that getting fresh, nourishing, and flavor-packed meals to the table daily is doable through different approaches. After engaging with millions of her followers, two cooking camps crystallized: those who love easy, at-the-ready dishes that can be made at the drop of a hat and those who like to plan in advance (like Jeanine's mom who always has a whole lasagna in the freezer, a trick Jeanine has since adopted). Now, for the first time, she's put pen-to-paper serving up feel-good recipes for both types of home cooks, and those who toggle between, just like herself. In Love & Lemons: Simple Feel-Good Food, each chapter—Breakfast, Salads, Soups, Dinner, and Dessert—is divided into two parts: one for recipes made with minimal prep and ingredients ("at the ready"), and the second for food prepared ahead of time ("in advance"), whether that be components or full dishes destined for the freezer. Here, morning meals can be met with quick-to-assemble Spiced Chickpea Waffles or Skillet Granola while pre-made pancake dry mix ensures a fluffy stack is just minutes away. Rainbow Blender Soups turn one base into four colorful bowls while Tortellini Soup with Lemon Peel Broth offers an elegant, no-waste trick. Quick, meatless mains include Spring Pea Fritters with Whipped Feta, Chickpea Cacio e Pepe, and a range of sheet pan dinners such as Eggplant Sheet Pan Shawarma, while two different homemade veggie burgers (White Bean Swiss Chard and Sweet Potato Paneer) require some forethought but store brilliantly. Moreover, eight no-waste meal plans (what Jeanine calls 3-in-1 recipes -- three dinner dishes made with one whole vegetable) further provide kitchen ease without sacrificing flair or freshness. And, as with her previous books, scattered throughout are Jeanine's signature flow charts, offering visual guides to reusing, mixing, and matching ingredients to create fresh, must-eat dishes for grain bowls, lasagnas, tacos, and more.