Recipes To Reconnect


Recipes To Reconnect
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Recipes To Reconnect


Recipes To Reconnect
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Author : Anna Boglione
language : en
Publisher: Hachette UK
Release Date : 2023-05-04

Recipes To Reconnect written by Anna Boglione and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-04 with Technology & Engineering categories.


We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living. Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep and mental health. Among the recipe and conversation pairings, Harry Boglione's discussion of regenerative farming is followed by Jeremy Lee's foraged dishes, Isabella Tree and Hugh Fearnley-Whittingstall are paired on the theme of rewilding, Rachel de Thample's fermented recipes respond to Dr Alanna Collen's discussion of microbes, Simon Rogan's mushroom recipes are inspired by Merlin Sheldrake's passion for fungi and following Charlie Morley's interview on lucid dreaming are Skye Gyngell's recipes, all designed to enable good sleep.



Oh She Glows For Dinner


Oh She Glows For Dinner
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Author : Angela Liddon
language : en
Publisher: Penguin
Release Date : 2020-10-13

Oh She Glows For Dinner written by Angela Liddon and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Cooking categories.


Angela Liddon, author of the New York Times bestselling Oh She Glows cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor. For more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavorful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, Oh She Glows for Dinner, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. In Oh She Glows for Dinner, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork, and a handy new label index helps you look up dishes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock full of flavor and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!



The French Women Don T Get Fat Cookbook


The French Women Don T Get Fat Cookbook
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Author : Mireille Guiliano
language : en
Publisher: Simon and Schuster
Release Date : 2011-09-13

The French Women Don T Get Fat Cookbook written by Mireille Guiliano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Cooking categories.


The #1 "New York Times bestselling author of "French Women Don't Get Fat "offers a long-awaited collection of delicious, healthy recipes and advice on eating well without gaining weight.



Cabin Fever Cookbook


Cabin Fever Cookbook
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Author : Shellie Froidevaux
language : en
Publisher: Twocats
Release Date : 2020-11-16

Cabin Fever Cookbook written by Shellie Froidevaux and has been published by Twocats this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-16 with Cooking categories.


Shellie Froidevaux & Ewen Bell take you on a journey into the arctic landscape in search of menus designed to cater for family sized gatherings. Step through the seasons and immerse yourself in the inspiration of each cabin and an integrated menu. Every menu in this collection was photographed at the table, capturing real moments of celebration. The recipes come from Shellie, from her hosts and often somewhere in between. They reflect the charms of cabin life in places far north. They are genuine and delicious.



The Cottage Kitchen


The Cottage Kitchen
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Author : Marte Marie Forsberg
language : en
Publisher: Clarkson Potter
Release Date : 2017-10-17

The Cottage Kitchen written by Marte Marie Forsberg and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-17 with Cooking categories.


Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.



A Year With Our Food Stories


A Year With Our Food Stories
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Author : gestalten
language : en
Publisher: Gestalten
Release Date : 2022-08-25

A Year With Our Food Stories written by gestalten and has been published by Gestalten this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-25 with Cooking categories.


The first cookbook authored by Our Food Stories celebrates nature in seasonal, gluten-free recipes and gorgeous table settings. Good food speaks to all of our senses, and makes us feel good too. Laura and Nora from Our Food Stories have made it their mission to attain these delights through gluten-free, vegetarian, and healthy food. Trained stylists as well as excellent cooks, for them where we eat matters as much as what. So when Laura and Nora lay out tables, the centerpiece and the dishes come together to reconnect us with nature. Full of delicious recipes that highlight seasonal ingredients, A Year With Our Food Stories is above all a cookbook. But it's more: visuals of kitchens, of tables set up by a cozy fire, of picnic blankets in flowery meadows provide inspiration on how to reflect the flavors of the seasons in the setting. This is a book for food lovers with an appreciation of taste in all its forms.



Cook For The Soul Over 80 Fresh Fun And Creative Recipes To Feed Your Soul


Cook For The Soul Over 80 Fresh Fun And Creative Recipes To Feed Your Soul
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Author : Lucy Lord
language : en
Publisher: HarperCollins
Release Date : 2022-04-28

Cook For The Soul Over 80 Fresh Fun And Creative Recipes To Feed Your Soul written by Lucy Lord and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-28 with Cooking categories.


The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul



A Gay Guy S Guide To Life Love Food


A Gay Guy S Guide To Life Love Food
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Author : Khanh Ong
language : en
Publisher: Plum
Release Date : 2020-07-14

A Gay Guy S Guide To Life Love Food written by Khanh Ong and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-14 with Cooking categories.


A Gay Guy's Guide is a joyful celebration of life, love, family and friendship all through the lens of delicious food. Join current MasterChef favourite and resident gay guy Khanh Ong as he helps you rediscover how food can make you feel, how it brings friends and family together and how it helps reconnect. Khanh shares his favourite family recipes, passed down through generations and giving an insight into his family history - Vietnamese classics such as prawn and pork spring rolls or tamarind crab. There are recipes to make for (and with!) your mates - lazy brunches, epic feasts, movie nights - as well as meals to help heal a broken heart, such as spaghetti for one and snickers tart. Khanh also includes the meals he loves to cook to impress a new date, from Vegemite dumplings and sriracha and coconut cauliflower to sticky date pudding. Or if you just feel like being basic and keeping things simple, there are post-gym eggs, 3pm protein balls and the easiest fried chicken ever. With more than 70 recipes and charming anecdotes about life, love, family and dating, A Gay Guy's Guide is an explosion of fashion-led fun and influence, delicious food and Khanh's distinctive tongue-in-cheek humour. As Khanh says, food is more than just sustenance, it's love, it's loss and it's life.



Sesame Soy Spice


Sesame Soy Spice
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Author : Remy Morimoto Park
language : en
Publisher: HarperCollins
Release Date : 2024-03-26

Sesame Soy Spice written by Remy Morimoto Park and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-26 with Cooking categories.


The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When she began struggling with an eating disorder and problems with addiction, she turned to a vegan and gluten-free lifestyle and found herself drifting away from her family meals and childhood comfort foods, locking on to the cucumber sticks, grilled chicken salads, and bean burgers that dominate the popular diet and vegan spaces. But Remy’s rejection of meat dishes, and frustration in finding vegan meals while eating out at Asian restaurants, put a stress on potential ways to connect with family members and her heritage. Turning her old comfort foods into inspiration for new dishes, she was able to strengthen her relationship with food, a crucial part in her recovery from addiction and disordered eating. It also gave her opportunities to explore traditional vegan diets in her cultures, including Korean temple food, Japanese Buddhist cuisine, and Taiwanese faux meats, and she found that the compassionate lifestyle that is a part of veganism was a pillar in her recovery. In this beautiful, inspirational book, Remy offers elegant, easy-to-make plant-based takes on international and Asian-ish dishes such as: Smoky Maple Tempeh Bacon Green Garden Soba Noodle Salad Taiwanese Five Spice Brussel Sprouts Spicy Peanut Ramen Thai Basil Tempeh Japanese Kare, with Popcorn Tofu Pesto Pão de Queijo/Brazilian Cheezy Bread Miso Caramel Crème Brulée Sesame Bark Chocolate From breakfast to dessert and every meal in between, Sesame, Soy, Spice provides standout vegan and gluten-free recipes alongside thoughtful reflections on family, culture, and wellness. As Remy says, the recipes in this book are love letters to her family members, to the countries she’s lived in, and to her teenage self—the one who thought she had to reject the food of her culture to live authentically for herself.



Bottom Of The Pot


Bottom Of The Pot
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Author : Naz Deravian
language : en
Publisher: Flatiron Books
Release Date : 2018-09-18

Bottom Of The Pot written by Naz Deravian and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.


Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.