Recommended International Standard For Canned Tuna And Bonito In Water Or Oil
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Recommended International Standard For Canned Tuna And Bonito In Water Or Oil
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1975
Recommended International Standard For Canned Tuna And Bonito In Water Or Oil written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Bonito categories.
Advances In Fish Processing Technology
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Author : D.P. Sen
language : en
Publisher: Allied Publishers
Release Date : 2005-02-21
Advances In Fish Processing Technology written by D.P. Sen and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-21 with Technology & Engineering categories.
With reference to India.
Recommended International Standard For Canned Crab Meat
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Bernan Press(PA)
Release Date : 1977
Recommended International Standard For Canned Crab Meat written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Law categories.
Quick Freezing Preservation Of Foods Foods Of Animal Origin
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Author : J. S. Pruthi
language : en
Publisher: Allied Publishers
Release Date : 1999
Quick Freezing Preservation Of Foods Foods Of Animal Origin written by J. S. Pruthi and has been published by Allied Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.
Fao Books In Print
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Author :
language : en
Publisher:
Release Date : 1982
Fao Books In Print written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Recommended International Standard For Canned Sardines And Sardine Type Products
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1978
Recommended International Standard For Canned Sardines And Sardine Type Products written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Law categories.
Recommended International Standard For Canned Shrimps Or Prawns
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1975
Recommended International Standard For Canned Shrimps Or Prawns written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Canned fish categories.
Documentaci N De La Fao
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Author :
language : en
Publisher:
Release Date : 1977
Documentaci N De La Fao written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Agriculture categories.
Recommended International Standard For Quick Frozen Lobsters
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher: Bernan Press(PA)
Release Date : 1978
Recommended International Standard For Quick Frozen Lobsters written by Joint FAO/WHO Codex Alimentarius Commission and has been published by Bernan Press(PA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Law categories.
Cac Rs
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Author : Joint FAO/WHO Codex Alimentarius Commission
language : en
Publisher:
Release Date : 1978
Cac Rs written by Joint FAO/WHO Codex Alimentarius Commission and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Food industry and trade categories.