Red Like Wine
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Red Like Wine
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Author : Joseph Finora
language : en
Publisher: Xlibris Corporation
Release Date : 2013-09-20
Red Like Wine written by Joseph Finora and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-20 with Fiction categories.
Red Like Wine, The North Fork Harbor Vineyard Murders, is a sometimes comical, always intriguing mystery fermenting in quaint North Fork Harbor on eastern Long Island, NY - an area transitioning from farming-and-fishing village to wine-based, tourist destination. But as city crime writer Vin Gusto and his former girlfriend, photographer Shanin Blanc discover, more than wine is being made at the vineyard. When a renown but reclusive winemaker turns up dead in a vat of his own juice, Vin and Shanin try to solve the crime and repair their relationship and careers amid the murders and mayhem.
I Like It Red
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Author : Ellen Blair
language : en
Publisher:
Release Date : 2023
I Like It Red written by Ellen Blair and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Red White
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Author : Oz Clarke
language : en
Publisher: Hachette UK
Release Date : 2018-10-04
Red White written by Oz Clarke and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD SHORTLISTED FOR THE FORTNUM AND MASON DRINK BOOK AWARD SHORTLISTED FOR THE JAMES BEARD AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!
Red Wine
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Author : Kevin Zraly
language : en
Publisher: Sterling Epicure
Release Date : 2017
Red Wine written by Kevin Zraly and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
Wine For Normal People
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Author : Elizabeth Schneider
language : en
Publisher: Chronicle Books
Release Date : 2019-11-05
Wine For Normal People written by Elizabeth Schneider and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-05 with Cooking categories.
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
Red Wine And Health
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Author : Paul O'Byrne
language : en
Publisher:
Release Date : 2009
Red Wine And Health written by Paul O'Byrne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Antioxidants categories.
The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to toxicological and organoleptic repercussions associated with the presence of these natural components of wines. This book also aims to characterise the red wine through dielectric parameters. An overview of the basics of the dielectric properties of materials, specifically in foods is also presented. Phenolic compounds in wines, especially in red wines, possess strong antioxidant activity in vitro. Phenolic compounds, obtained in red wine, are natural constituents of grapes and wines. They have the largest effect in decreasing atherosclerosis by both hypolipemic and antioxidant mechanisms. Thus, phenolics show a positive effect on human health and they may cause an increase of antioxidant activity of blood plasma. In this book, the effect of total phenolics [TP], total anthocyanins [TA] on the antioxidant activity [AA] is discussed. Furthermore, the applications of the different analytical methods that have been developed so far for the analysis of natural antioxidants in red wine are discussed, such as high-performance liquid chromotography (HPLC), gas chromatography (GC), and capillary electrophoresis (CE). Also, the agents influencing the phenolic profiles of red wine are overviewed. Wine safety and healthiness depend on the interactions among various factors, several of which of microbial origin. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters. Furthermore, the growth and metabolism of lactic acid bacteria (LAB), which are essential in the quality of many fermented beverages like cider and wine, are discussed. In addition to malic acid, some other organic acids, sugars and carbon sources may be utilised by LAB modifying the sensory quality of these products. In fruit juice and related product, for example, they are considered spoilage microorganisms. Sulphur dioxide (SO2) is one of the most debated chemical components used in enology. Its important antioxidant, preservative and antiseptic properties are indispensable for the health, stability and quality of wine. Flow injection analysis offers great potentials on the field of automation in terms of high sampling rate, precision, accuracy and cost effectiveness. This book reviews automated flow injection methods for the determination of sulphur dioxide in wines. Moderate wine intake could play a protective role in several systems, including cardiovascular, digestive and neuroendocrine ones. Since the description of the French paradox, many beneficial effects of red wine have been described, namely those linked to cardiovascular disease protection. The most recent findings regarding the effects of red wine or its components on the adipose tissue are reviewed. In addition, it has been shown that red wine polyphenolics causes substantial falls in blood pressure, thus improving endothelial function and decreasing oxidative stress. These studies on vascular endothelium are also looked at. The main component considered responsible for the reduced risk of death in alcoholic beverages is ethanol. This book reviews the data generated to date on the amount of phenolic compounds necessary to elicit certain cardioprotective effects. This data may have implications for national alcohol and dietary guidelines, for medical practitioners who 'prescribe' daily moderate wine consumption, as well as for the wine industry per se redeveloping healthier wine styles and types.
Red Wine Technology
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Author : Antonio Morata
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Red Wine Technology written by Antonio Morata and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Science categories.
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
Red White And Drunk All Over
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Author : Natalie MacLean
language : en
Publisher: A&C Black
Release Date : 2010-12-15
Red White And Drunk All Over written by Natalie MacLean and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-15 with Cooking categories.
Natalie MacLean spent three years sipping her way through sun-drenched vineyards and cobwebbed cellars to bring us this witty, knowledgeable book about the world of wine. In the ancient vineyards of Burgundy she uncovers the secrets of Pinot Noir, then moves on to the labyrinthine cellars of Champagne to examine the mystique of luxury bubbly. She compares notes with novelist Jay McInerney at a bacchanalian dinner, goes undercover as a sommelier in a five-star restaurant, and explores the influence of powerful critics Jancis Robinson and Robert Parker. You may have a head for wine, but Red, White and Drunk All Over will show you its heart.
Red White Wine
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Author : Jonathan Ray
language : en
Publisher: Ryland Peters & Small
Release Date : 2013-02-14
Red White Wine written by Jonathan Ray and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-14 with Cooking categories.
There has never been a better time to explore wine: more is being made, of higher quality, in greater variety and at more affordable prices than ever before. The huge choice of bottles may seem daunting at first, but with this invaluable book you will soon pick up the basics and be on your way to enjoying the wonderful world of wine. The place to start is with the grapes themselves, because once you can identify the different varieties and the wines that they make, you will discover those that you like and those that you don’t. Jonathan Ray considers all the important grape varieties—from Cabernet Sauvignon to Zinfandel, from Chardonnay to Viognier—describing their characters, quirks and qualities. In addition, the secrets of deciphering wine labels, the best ways to store, serve, and taste wine—and how to tackle a restaurant wine list—are also revealed. With this book as your companion, you will be able to approach any bottle with total confidence.
Red Wine And White Lies
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Author : Dayna Duchovney
language : en
Publisher: Vanguard Press
Release Date : 2018-08-30
Red Wine And White Lies written by Dayna Duchovney and has been published by Vanguard Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-30 with Fiction categories.
After years of being married to a man that spends his time drinking and camped out on the sofa watching T.V., Serena Rose doesn't feel special anymore. Then one day her car breaks down and the man who fixes it enters her life and makes her feel alive again. Ricardo Bello seems perfect: uncomplicated and devoted to her. So, when Serena's job takes her on a business trip to Ricardo's home country of Puerto Rico, they finally get to spend some quality time together. But on her arrival back home, Serena is in for a nasty shock. Meanwhile Kevin, Serena's husband, has been acting even more strangely than usual. Secret conversations on the telephone that end as soon as she walks in the house make her wonder what he has been up to. And it looks like whatever it is might not be legal. Things turn dangerous as the company Kevin has been keeping, along with his growing hatred of his wife, mean that Serena and Ricardo's affair could cost them more than they bargained for.