Red Wine
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The Knowledge Red Wine
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Author : Peter Grogan
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2015-06-18
The Knowledge Red Wine written by Peter Grogan and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-18 with Cooking categories.
Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects. Called The knowledge each book within the series is written by an expert in the field providing a lively, and informative, introduction to their respective topic. Ever wanted to know more about red wine, but been put off by all that snobbery? In Red Wine, Peter Grogan demystifies the topic, explaining the process that goes into making a great bottle, revealing the best grape varieties, producers and regions and highlighting the most exciting wine styles, both old and new. It covers all the practical information and specific recommendations you need to start exploring and enjoying the world of red wine.
500 Red Wines
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Author : Christine Austin
language : en
Publisher:
Release Date : 2009
500 Red Wines written by Christine Austin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Red wines categories.
Red Wine
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Author : Jonathan Ray
language : en
Publisher:
Release Date : 2001
Red Wine written by Jonathan Ray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
The huge choice of bottles that greets you in the liquor store may seem daunting at first, but with this invaluable little book by Jonathan Ray you will soon pick up the basic facts and be on your way to an in-depth knowledge of the world of wine.* All the important grape varieties--from Cabernet Sauvignon to Merlot, and from Nebbiolo to Zinfandel--are covered.* Red Wine also reveals the secrets of deciphering wine labels and the best ways to store, serve, and taste wine, together with tips on how to tackle a restaurant wine list.
Red Wine Color
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Author : Andrew Leo Waterhouse
language : en
Publisher:
Release Date : 2004
Red Wine Color written by Andrew Leo Waterhouse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Short history of red wine color. Yeast-mediated formation of pigmented polymers in red wine. Color and phenolic compounds of Oak-matured wines as affected by the characteristics of the barrel. The variation in the color components of red wines using FTIR, wine analyses, and the method of partial least squares. The fate of anthocyanins in wine: are there determining factors? New pigments produced in red wines via different enological process. Factors affecting the formation of red wine pigments. Flavanols and anthocyanins as potent compounds in the formation of new pigments during storage and aging if red wine. Structural changes of anthocianins during red wine aging: Portisins: a new class of blue anthocyanin-derived pigments. Novel aged anthocyanins from Pinotage wines: isolation, characterization, and pathway of formation. Anthocyanin transformation in Cabernet Sauvignon wine during aging. The fate of Malvidin-3-glucoside in New wine. Matrix-assisted laser desorption-ionization time-of-flight mass spectrometry of anthocyanin-polyflavan-3-ol Oligomers in cranberry fruit (Vaccinium macrocarpon, Ait.) and apray-dried cranberry juice. Compositional investigation of pigmented tannin. Tannin-anthocyanin interactions: influence on wine color. Fractionation of red wine polymeric pigments by protein precipitation and bisulfite bleaching.
The Red Wine Companion
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Author : Michael Edwards
language : en
Publisher: Willowdale, Ont. : Firefly Books
Release Date : 1998
The Red Wine Companion written by Michael Edwards and has been published by Willowdale, Ont. : Firefly Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
Follows the author through the great wine regions of the world, from France to California, from Italy to Australia, Spain, Germany, and Portugal. Includes ratings of many red wines.
Red Wine Technology
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Author : Antonio Morata
language : en
Publisher: Academic Press
Release Date : 2018-10-29
Red Wine Technology written by Antonio Morata and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-29 with Science categories.
Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students. Winner of the OIV Award 2019 (Category: Enology), International Organization of Vine and Wine Provides innovative technologies to improve maceration and color/tannin extraction, which influences color stability due to the formation of pyranoanthocyanins and polymeric pigments Contains deep evaluations of barrel ageing as well as new alternatives such as microoxigenation, chips, and biological ageing on lees Explores emerging biotechnologies for red wine fermentation including the use of non-Saccharomyces yeasts and yeast-bacteria coinoculations, which have effects in wine aroma and sensory quality, and also control spoilage microorganisms
The Red Wines Of France
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Author : Margaret Rand
language : en
Publisher: First Glance Books
Release Date : 1987
The Red Wines Of France written by Margaret Rand and has been published by First Glance Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with France categories.
Red Wine
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Author : Kevin Zraly
language : en
Publisher: Sterling Epicure
Release Date : 2017
Red Wine written by Kevin Zraly and has been published by Sterling Epicure this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.
Tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines
500 Red Wines
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Author : Christine Austin
language : en
Publisher:
Release Date : 2009
500 Red Wines written by Christine Austin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Red wines categories.
500 Red Wines will open doors to a wine landscape just waiting to be explored. Take a step away from the supermarket favourites or your habitual local choice, and think about wines from Romania, Portugal, or even Uruguay. Rustic, heavy red wines are rarities today. Thanks to technical wizardry, hundreds of dull wines have been transformed into ripe, warm, and appealing reds. Many of these are meant for early drinking, but some will keep well. What is the real importance of vintage dating? What is a "fine wine"? Learn to look beyond the label. With its clear, unfussy language and specific snapshots of each wine region, 500 Red Wines will tempt your palate and make your next event that much more fun. Whether you are planning a party, a smart dinner, or perhaps a relaxed barbecue or picnic, you will find the perfect red wine to keep your guests happy. More than that, you will be able to offer them a wine you know is a quality choice and that goes perfectly with the food on offer. Relax, and revel in the world of great red wine.
Red Wine And Health
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Author : Paul O'Byrne
language : en
Publisher:
Release Date : 2009
Red Wine And Health written by Paul O'Byrne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Antioxidants categories.
The book revises the principal strategies for the characterisation of red wines based on compositional profiles of biogenic amines as a source of information. Special attention is paid to toxicological and organoleptic repercussions associated with the presence of these natural components of wines. This book also aims to characterise the red wine through dielectric parameters. An overview of the basics of the dielectric properties of materials, specifically in foods is also presented. Phenolic compounds in wines, especially in red wines, possess strong antioxidant activity in vitro. Phenolic compounds, obtained in red wine, are natural constituents of grapes and wines. They have the largest effect in decreasing atherosclerosis by both hypolipemic and antioxidant mechanisms. Thus, phenolics show a positive effect on human health and they may cause an increase of antioxidant activity of blood plasma. In this book, the effect of total phenolics [TP], total anthocyanins [TA] on the antioxidant activity [AA] is discussed. Furthermore, the applications of the different analytical methods that have been developed so far for the analysis of natural antioxidants in red wine are discussed, such as high-performance liquid chromotography (HPLC), gas chromatography (GC), and capillary electrophoresis (CE). Also, the agents influencing the phenolic profiles of red wine are overviewed. Wine safety and healthiness depend on the interactions among various factors, several of which of microbial origin. This book explores scientific knowledge on the microbial role in the healthiness and safety enhancement of red wines, by proposing a specific selection of microbial starters. Furthermore, the growth and metabolism of lactic acid bacteria (LAB), which are essential in the quality of many fermented beverages like cider and wine, are discussed. In addition to malic acid, some other organic acids, sugars and carbon sources may be utilised by LAB modifying the sensory quality of these products. In fruit juice and related product, for example, they are considered spoilage microorganisms. Sulphur dioxide (SO2) is one of the most debated chemical components used in enology. Its important antioxidant, preservative and antiseptic properties are indispensable for the health, stability and quality of wine. Flow injection analysis offers great potentials on the field of automation in terms of high sampling rate, precision, accuracy and cost effectiveness. This book reviews automated flow injection methods for the determination of sulphur dioxide in wines. Moderate wine intake could play a protective role in several systems, including cardiovascular, digestive and neuroendocrine ones. Since the description of the French paradox, many beneficial effects of red wine have been described, namely those linked to cardiovascular disease protection. The most recent findings regarding the effects of red wine or its components on the adipose tissue are reviewed. In addition, it has been shown that red wine polyphenolics causes substantial falls in blood pressure, thus improving endothelial function and decreasing oxidative stress. These studies on vascular endothelium are also looked at. The main component considered responsible for the reduced risk of death in alcoholic beverages is ethanol. This book reviews the data generated to date on the amount of phenolic compounds necessary to elicit certain cardioprotective effects. This data may have implications for national alcohol and dietary guidelines, for medical practitioners who 'prescribe' daily moderate wine consumption, as well as for the wine industry per se redeveloping healthier wine styles and types.