Regional Italian Cuisine
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The Italian Food Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002
The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
The Regional Italian Kitchen
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Author : Nika Hazelton
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-04-28
The Regional Italian Kitchen written by Nika Hazelton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
Regional Italian Cuisine
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Author : Reinhardt Hess
language : en
Publisher: B.E.S. Publishing
Release Date : 1999
Regional Italian Cuisine written by Reinhardt Hess and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, Italian categories.
Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses. Introduction by Franco Benussi. Translated by Elizabeth Ciacon Castleman. Full color.
Pop Food Non Regional Italian Cuisine La Cucina Non Regionale Italiana
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Author : Davide Oldani
language : en
Publisher:
Release Date : 2015
Pop Food Non Regional Italian Cuisine La Cucina Non Regionale Italiana written by Davide Oldani and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Cooking With Giovanni Caboto
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Author : The Caboto Club of Windsor
language : en
Publisher: Biblioasis
Release Date : 2012-11-13
Cooking With Giovanni Caboto written by The Caboto Club of Windsor and has been published by Biblioasis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike.
The Art Of Regional Italian Cooking
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Author : Maria Lo Pinto
language : en
Publisher: Martino Fine Books
Release Date : 2012-02-01
The Art Of Regional Italian Cooking written by Maria Lo Pinto and has been published by Martino Fine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-01 with Cooking categories.
2012 Reprint of Original 1963 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. The author of several good books on Italian cooking, Maria Lo Pinto provides a rich and mouth-watering assortment of dishes characteristic of the regions from which they come-- from Northern Italy to Sicily and Sardinia. There are some 435 recipes here, ranging far beyond the expected variety of pastas, veal dishes and sweets to a balanced selection of regional specialties. The recipes assume availability of materials and plenty of time (you make your own pasta in most instances). There is no suggestion of short cuts or economies! But she makes it all very travel-minded and appealing, rewarding for the housewife seeking new ideas. A few chapters are devoted to antipasto, wines, breads and espresso.
The Regional Italian Kitchen
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Author : Nika Hazelton
language : en
Publisher: M. Evans
Release Date : 1983-03-01
The Regional Italian Kitchen written by Nika Hazelton and has been published by M. Evans this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-03-01 with Cooking categories.
Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen
Italian Regional Cooking
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Author : Carla Capalbo
language : en
Publisher: Southwater Publishing
Release Date : 2000
Italian Regional Cooking written by Carla Capalbo and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
Italian cuisine is based on fresh, hearty ingredients and simple cooking techniques that make the most of plentiful local ingredients, from rustic Tuscan dishes to the fish and seafood of Sicily. "Italian Regional Cooking" includes recipes for such foods as antipasti, soups, vegetable dishes, pasta, rice, polenta, pizzas, breads, fish, meat, poultry, shellfish and desserts. More than 250 color photos.
Regional Italian Cooking
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Author : Valentina Harris
language : en
Publisher: Pantheon
Release Date : 1986
Regional Italian Cooking written by Valentina Harris and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.
The New Regional Italian Cuisine Cookbook
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Author : Reinhardt Hess
language : en
Publisher: B.E.S. Publishing
Release Date : 2008
The New Regional Italian Cuisine Cookbook written by Reinhardt Hess and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Italian categories.
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.