Republic Of Taste
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Republic Of Taste
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Author : Catherine E Kelly
language : en
Publisher:
Release Date : 2021-05-07
Republic Of Taste written by Catherine E Kelly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-07 with categories.
Exploring the intersection of the early republic's material, visual, literary, and political cultures, Republic of Taste demonstrates how American thinkers upheld the similarities between aesthetics and politics in order to wrestle with questions about power and authority.
Republic Of Taste
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Author : Ige Ramos
language : en
Publisher:
Release Date : 2018
Republic Of Taste written by Ige Ramos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking, Philippine categories.
Land Nation And Culture 1740 1840
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Author : Peter de Bolla
language : en
Publisher: Springer
Release Date : 2005-01-07
Land Nation And Culture 1740 1840 written by Peter de Bolla and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-07 with Literary Criticism categories.
Over the last twenty years, critics and historians of the late Eighteenth-century have developed a multidisciplinary approach to the history of culture. This dialogue between literary critics and theorists, art historians and social historians is remapping the relations between culture and society, politics and aesthetics, law and representation. These essays by twelve internationally known scholars return 'Taste' to a central position in the discussion of nation, culture and aesthetics in the period.
Republic Of Taste
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Author : Ige Ramos
language : en
Publisher:
Release Date : 2018
Republic Of Taste written by Ige Ramos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking, Philippine categories.
Republic Of Taste
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Author : Catherine E. Kelly
language : en
Publisher: University of Pennsylvania Press
Release Date : 2016-06-22
Republic Of Taste written by Catherine E. Kelly and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-22 with History categories.
Since the early decades of the eighteenth century, European, and especially British, thinkers were preoccupied with questions of taste. Whether Americans believed that taste was innate—and therefore a marker of breeding and station—or acquired—and thus the product of application and study—all could appreciate that taste was grounded in, demonstrated through, and confirmed by reading, writing, and looking. It was widely believed that shared aesthetic sensibilities connected like-minded individuals and that shared affinities advanced the public good and held great promise for the American republic. Exploring the intersection of the early republic's material, visual, literary, and political cultures, Catherine E. Kelly demonstrates how American thinkers acknowledged the similarities between aesthetics and politics in order to wrestle with questions about power and authority. Judgments about art, architecture, literature, poetry, and the theater became an arena for considering political issues ranging from government structures and legislative representation to qualifications for citizenship and the meaning of liberty itself. Additionally, if taste prompted political debate, it also encouraged affinity grounded in a shared national identity. In the years following independence, ordinary women and men reassured themselves that taste revealed larger truths about an individual's character and potential for republican citizenship. Did an early national vocabulary of taste, then, with its privileged visuality, register beyond the debates over the ratification of the Constitution? Did it truly extend beyond political and politicized discourse to inform the imaginative structures and material forms of everyday life? Republic of Taste affirms that it did, although not in ways that anyone could have predicted at the conclusion of the American Revolution.
Food Republic
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Author : Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang
language : en
Publisher: Landmark Books Pte Ltd
Release Date : 2020
Food Republic written by Ann Ang, Daryl Lim Wei Jie, Tse Hao Guang and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Literary Collections categories.
Editors: Ann Ang, Daryl Lim Wei Jie and Tse Hao Guang Food Republic is a generous serving of Singapore’s food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation. Food has always been our safe space, our comfort zone: a place where we could freely engage in heated arguments about the best nasi lemak, the most fragrant cendol and whether the standard of the stall has dropped or not. Yet this anthology, featuring more than one hundred literary explorations of our food and food culture, also shows that when people write about food, they often aren’t just talking about food but usually about something else, closer to the heart. Or the bone. Curated from previously published work and selections from an open call, the poems, fiction and non-fiction in Food Republic range from the passionately realised to tantalisingly surreal. Think of it as a buffet, a banquet, an omakase, a smorgasbord, a nasi padang spread, a thali or a rijsttafel – we hope we’ve assembled one to your taste. Come. Eat.
Herder Philosophical Writings
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Author : Johann Gottfried Herder
language : en
Publisher: Cambridge University Press
Release Date : 2002-09-05
Herder Philosophical Writings written by Johann Gottfried Herder and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-09-05 with Philosophy categories.
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Taste
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Author : Jehanne Dubrow
language : en
Publisher: Columbia University Press
Release Date : 2022-08-23
Taste written by Jehanne Dubrow and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-23 with Philosophy categories.
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways that we ingest the world, how we come to know ourselves and others through the daily act of tasting. Through flavorful explorations of the sweet, the sour, the salty, the bitter, and umami, Jehanne Dubrow reflects on the nature of taste. In a series of short, interdisciplinary essays, she blends personal experience with analysis of poetry, fiction, music, and the visual arts, as well as religious and philosophical texts. Dubrow considers the science of taste and how taste transforms from a physical sensation into a metaphor for discernment. Taste is organized not so much as a linear dinner served in courses but as a meal consisting of meze, small plates of intensely flavored discourse.
Taste And Knowledge In Early Modern England
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Author : Elizabeth L. Swann
language : en
Publisher: Cambridge University Press
Release Date : 2020-10-15
Taste And Knowledge In Early Modern England written by Elizabeth L. Swann and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-15 with History categories.
Pioneering investigation into relationship between physical sense of taste, and taste as a term denoting judgement, in early modern England.
Gastrophysics
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Author : Charles Spence
language : en
Publisher: Penguin UK
Release Date : 2017-03-30
Gastrophysics written by Charles Spence and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-30 with Psychology categories.
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dining experiences, and what can we learn from their cutting-edge insights to make memorable meals at home? These are just some of the ingredients of Gastrophysics, in which the pioneering Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the "off-the-plate" elements of a meal: the weight of cutlery, the colour of the plate (his lab showed that red is associated with sweetness - we perceive salty popcorn as tasting sweet when served in a red bowl), the background music and much more. Whether dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we're tasting and influence what others experience. Meal-times will genuinely never be the same again.