Research Needs In The Valuation Of Food Safety And Nutrition
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Research Needs In The Valuation Of Food Safety And Nutrition
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Author : Eileen van Ravenswaay
language : en
Publisher:
Release Date : 1993
Research Needs In The Valuation Of Food Safety And Nutrition written by Eileen van Ravenswaay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Food handling categories.
Valuing Food Safety And Nutrition
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Author : Julie A Caswell
language : en
Publisher: Routledge
Release Date : 2019-07-23
Valuing Food Safety And Nutrition written by Julie A Caswell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with Social Science categories.
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
Valuing Food Safety And Nutrition
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Author : Julie A. Caswell
language : en
Publisher:
Release Date : 1995
Valuing Food Safety And Nutrition written by Julie A. Caswell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Food adulteration and inspection. categories.
Valuing Food Safety And Nutrition
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Author : Julie A Caswell
language : en
Publisher: Routledge
Release Date : 2019-07-23
Valuing Food Safety And Nutrition written by Julie A Caswell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-23 with Social Science categories.
This book focuses on the developing field of valuing food safety and nutrition. It evaluates the relative strengths, weaknesses, and requirements of the major methodologies employed in valuation research. The book includes a discussion on key factors such as information on consumer attitudes.
Economics Of Food Safety
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Author : Julie A. Caswell
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Economics Of Food Safety written by Julie A. Caswell and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.
The Safe Food Imperative
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Author : Steven Jaffee
language : en
Publisher: World Bank Publications
Release Date : 2018-12-11
The Safe Food Imperative written by Steven Jaffee and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-11 with Business & Economics categories.
This report strengthens the economic case for increased public investment and more robust policy attention to food safety in low and middle income countries and provides guidance on ways to achieve significant, broad-based impact from such actions.
Ensuring Safe Food
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Author : Committee to Ensure Safe Food from Production to Consumption
language : en
Publisher: National Academies Press
Release Date : 1998-09-02
Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-02 with Medical categories.
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Valuing The Benefits And Costs Of Improved Food Safety And Nutrition
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Author : Julie A. Caswell
language : en
Publisher:
Release Date : 1998
Valuing The Benefits And Costs Of Improved Food Safety And Nutrition written by Julie A. Caswell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Farm produce categories.
Regulating Safety Of Traditional And Ethnic Foods
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Author : V. Prakash
language : en
Publisher: Academic Press
Release Date : 2015-11-25
Regulating Safety Of Traditional And Ethnic Foods written by V. Prakash and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-25 with Technology & Engineering categories.
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards
Food Safety And Human Health
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Author : Ram Lakhan Singh
language : en
Publisher: Academic Press
Release Date : 2019-07-30
Food Safety And Human Health written by Ram Lakhan Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-30 with Medical categories.
Food Safety and Human Health provides a framework to manage food safety risks and insure safe food system. This reference takes a reader-friendly approach in presenting the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. It provides the basic principles of food toxicology and its processing and safety for human health to help professionals and students better understand the real problems of toxic materials. This essential resource will help readers address problems regarding food contamination and safety. It will be particularly useful for graduate students, researchers and professionals in the agri-food industry. Encompasses the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods Features areas of vital concern to consumers, such as the toxicological implications of food, implications of food processing and its safety to human health Focuses on the safety aspects of genetically modified foods currently available