Research To Meet U S And World Food Needs
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Research To Meet U S And World Food Needs
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Author :
language : en
Publisher:
Release Date : 1975
Research To Meet U S And World Food Needs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.
The World Food Situation A Hungry World Johnson D G World Food Problems And Prospects Research To Meet U S And World Food Needs I Ii Report Of The Working Conference On Research To Meet U S And World Food Needs Report To The Senate Subcommittee On Foreign Agricultural Policy
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Author :
language : en
Publisher:
Release Date : 1976
The World Food Situation A Hungry World Johnson D G World Food Problems And Prospects Research To Meet U S And World Food Needs I Ii Report Of The Working Conference On Research To Meet U S And World Food Needs Report To The Senate Subcommittee On Foreign Agricultural Policy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Food supply categories.
Research To Meet U S And World Food Needs
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Author :
language : en
Publisher:
Release Date : 1975
Research To Meet U S And World Food Needs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Agriculture categories.
Critical Role Of Animal Science Research In Food Security And Sustainability
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2015-03-31
Critical Role Of Animal Science Research In Food Security And Sustainability written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Science categories.
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Meeting Food Needs In The Developing World
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Author : International Food Policy Research Institute
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 1976
Meeting Food Needs In The Developing World written by International Food Policy Research Institute and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Social Science categories.
Science Breakthroughs To Advance Food And Agricultural Research By 2030
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Author : National Academies of Sciences, Engineering, and Medicine
language : en
Publisher: National Academies Press
Release Date : 2019-04-21
Science Breakthroughs To Advance Food And Agricultural Research By 2030 written by National Academies of Sciences, Engineering, and Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-21 with Science categories.
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Who Will Be Fed In The 21st Century
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Author : Keith Wiebe
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2001-11-07
Who Will Be Fed In The 21st Century written by Keith Wiebe and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-11-07 with Business & Economics categories.
Global food production has more than doubled over the past 40 years, growing faster than population, and will likely keep pace in the 21st century. Yet today one-eighth of the world's people lack secure access to the food they need to live active and healthy lives. This volume describes how together innovative technologies and sound policies can help close the global food gap -- the gap between demand for and supply of food. Although markets will continue to supply sufficient food to those with money to spend, getting food to the poor will require that government policies and investments supplement the operation of markets in three critical areas: protecting the natural resources on which agriculture depends; focusing the benefits of agricultural research, including biotechnology, on the needs of small farmers in developing countries; and ensuring that access to food, resources, and income-generating opportunities is equitable and secure. Contributors to this book show how soil degradation, biotechnology, and other resources and technologies might affect the future supply of food, as well as how poverty, conflict, and gender roles might affect demand. They also consider the roles that institutions must play in meeting the challenge of global hunger. Finally, they outline the policy priorities required to achieve a food-secure world in the 21st century.
World Food Needs
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Author :
language : en
Publisher:
Release Date : 1962
World Food Needs written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962 with Food categories.
World Food And Nutrition Study
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Author : National Research Council (U.S.). World Food and Nutrition Study Steering Committee
language : en
Publisher: National Academies
Release Date : 1977
World Food And Nutrition Study written by National Research Council (U.S.). World Food and Nutrition Study Steering Committee and has been published by National Academies this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Business & Economics categories.
Report On Nutrition And The International Situation
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1974
Report On Nutrition And The International Situation written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Agriculture categories.
Report on the world food security situation and the role of USA in providing food aid to developing countries - asserts the need for increasing USA food reserves to prevent future food shortages. Bibliography pp. 55 and 56.