Resep Pilihan Ny Liem Dimsum Istimewa
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Resep Pilihan Ny Liem Dimsum Istimewa
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Author : Chendhawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-08-20
Resep Pilihan Ny Liem Dimsum Istimewa written by Chendhawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
"""Ingin ikut mempraktikkan resep kue dan masakan yang diajarkan di kursus masak Ny. Liem dan menikmati hasilnya? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda? Miliki segera buku ini! 32 Resep Kreasi Dim Sum Istimewa yang diajarkan di tempat kursus tersebut bisa Anda temukan di sini, misalnya Siomay, Hakau, Lumpia Kulit Pangsit, Popiah, dan Bakpau Mini. Kursus masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di Bandung dengan jumlah murid ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan sangat diminati para pencinta dan praktisi boga, juga telah menjadi resep andalan puluhan usaha boga para alumninya."""
Resep Pilihan Ny Liem Dim Sum Istimewa Ed Revisi
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-11-03
Resep Pilihan Ny Liem Dim Sum Istimewa Ed Revisi written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-03 with Cooking categories.
Dim sum adalah istilah dari bahasa Kantonis yang artinya “makanan kecil”. Biasanya Dim Sum dimakan sebagai menu sarapan. Sebenarnya Dim Sum memiliki arti harafiah yang berarti menyentuh hati. Dim sum sangat banyak macamnya, bahkan mencapai ribuan. Restoran-restoran Dim Sum di Kanton dan Hongkong biasanya sampai memiliki ratusan jenis Dim Sum andalan untuk disajikan kepada para tamu. Dim Sum Ada yang manis ada yang gurih, umumnya dikukus, tapi banyak juga yang digoreng dan dipanggang. Dim sum sengaja dibuat kecil agar mudah disantap dalam satu kali suapan. Bentuknya harus cantik menawan hati, cita rasanya lezat dinikmati bersama teh. Buku ini menyajikan aneka resep Dim Sum hasil kreasi Ny Liem yang lezat dengan pembuatan yang mudah. Dim Sum adalah salah satu modul pengajaran favorit di tempat kursus kue dan masakan Ny. Liem, dan kini Anda bisa mempraktikkannya sendiri di rumah dengan panduan buku ini.
Resep Pilihan Ny Liem Dim Sum Istimewa
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Author : Chendawati
language : id
Publisher:
Release Date : 2017-11-06
Resep Pilihan Ny Liem Dim Sum Istimewa written by Chendawati and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-06 with categories.
Dim sum awalnya adalah camilan atau kudapan penduduk Tiongkok di wilayah selatan, termasuk Hong Kong yang banyak dihuni oleh orang-orang Kanton, karena inilah, orang Kanton disebut sebagai pencipta dim sum. Dim sum yang dalam bahasa Mandarin berarti menyentuh hati adalah hidangan yang terdiri dari beberapa jenis makanan yang berukuran kecil. Ukurannya yang kecil ini karena dim sum pada mulanya hanya cemilan untuk menemani minum teh saja. Hidangan dim sum terdiri dari beberapa jenis makanan, diantaranya bakpao, fung zau atau ceker ayam, siomay, dumpling atau pangsit goreng, hakau yang berisi udang, gyoza atau pangsit kukus, dan xiao long bao yaitu pangsit yang di dalamnya terdapat kuah. Dim sum biasanya disajikan dalam keranjang pengukus berukuran kecil yang dalam setiap keranjangnya berisi satu jenis dim sum. Sinopsis Dim Sum adalah istilah Kantonis yang artinya “makanan kecil”. Biasanya Dim Sum dimakan sebagai sarapan. Sebenarnya Dim Sum memiliki arti harfiah yang berarti menyentuh hati. Dim Sum sangat banyak macamnya, bahkan mencapai ribuan. Restoran-restoran Dim Sum di Kanton dan Hongkong biasanya sampai memiliki ratusan jenis Dim Sum andalan disajikan kepada para tamu. Detail Format : Soft cover Jumlah halaman : 84 halaman Tanggal terbit : 3 November 2017 Penerbit : Gramedia Pustaka Utama Penulis : Chendawati Panjang : 24 cm Lebar : 17 cm Berat : 0.1 kg ISBN : 9786020378367 Bahasa : Indonesia
Step By Step Resep Masakan Favorit Ny Liem Chinese Food
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-12-17
Step By Step Resep Masakan Favorit Ny Liem Chinese Food written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-17 with Cooking categories.
Ingin ikut mempraktikkan dan menikmati sajian Chinese Food yang diajarkan di Kursus Masak Ny. Liem? Atau ingin memperkaya khazanah resep andalan di usaha boga Anda. Milikilah segera buku ini! Berisi 24 resep Chinese Food yang diajarkan di tempat kursus tersebut, seperti misalnya Sapi Lada Hitam, Ikan Asam Manis 2 Rasa, Cumi Goreng Cabai Garam, Udang Mayonnaise, Udang Goreng Gandum, Rice Noodle Soup, Ayam Goreng Thailand, Kepiting Soka Telur Asin, Sapi Bistik Sauce, Sapo Tahu Seafood, Sup Burung Dara, Hongkong Kailan 2 Rasa, Tahu Jamur Shimeji, Ikan Tim, Chicken Kung Pao, Capcai/Tumis Sayuran, Kodok Goreng Saus Mentega, Sup Asam Pedas, dan Kepiting Singapore & Mantau. Dilengkapi dengan step by step agar bisa mudah untuk cara mempraktikkannya. Kursus Masak Ny. Liem merupakan tempat kursus masak yang sangat terkenal di kota Bandung dengan jumlah murid mencapai ribuan, tersebar di seluruh Indonesia. Resep-resep yang diajarkan di kursus Ny. Liem sangat diminati para pecinta dan praktisi boga, dan telah menjadi resep andalan puluhan usaha boga para alumninya.
125 Resep Masakan Pilihan Ny Liem
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Author : Chendawati
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2018-02-08
125 Resep Masakan Pilihan Ny Liem written by Chendawati and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-08 with Cooking categories.
ingin ikut mempraktikkan dan menikmati masakan yang diajarkan di kursus masak Ny Liem? atau ingin memperkaya khazanah resep andalan di usaha boga Anda.Milikilah segera buku ini! Berisi lebih dari 100 resep masakan yang diajarkan di tempat kursus tersebut, seperti misalnya chicken & corn soup, nasi goreng kampung, mi hot plate chicken szechuan, fettuccine teriyaki, sapi asam manis, dan udang goreng gandum.
Seventy Five Receipts For Pastry Cakes And Sweetmeats
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Author : Eliza Leslie
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-09-17
Seventy Five Receipts For Pastry Cakes And Sweetmeats written by Eliza Leslie and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-17 with Fiction categories.
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Gluten Free Baking At Home
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Author : Jeffrey Larsen
language : en
Publisher: Ten Speed Press
Release Date : 2019-09-24
Gluten Free Baking At Home written by Jeffrey Larsen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.
A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER • IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home, a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
Betty Crocker The Big Book Of Pies
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Author : Betty Crocker
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2013-07-15
Betty Crocker The Big Book Of Pies written by Betty Crocker and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-15 with Cooking categories.
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.
Intertextuality
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Author : Michael Worton
language : en
Publisher: Manchester University Press
Release Date : 1990
Intertextuality written by Michael Worton and has been published by Manchester University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Influence (Literary, artistic, etc.) categories.
A collection of essays by American, British and Australian scholars which approaches this field of textual enquiry from perspectives as diverse as Marxism and psychoanalysis. Each essay examines an aspect of contemporary practice and proposes new ways forward for students and teachers.
Back To Baking
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Author : Anna Olson
language : en
Publisher: Whitecap Books Limited
Release Date : 2011-11-07
Back To Baking written by Anna Olson and has been published by Whitecap Books Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Cooking categories.
Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.