Restaurant And Hotel Industries
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The Hotel And Restaurant Business
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Author : Donald E. Lundberg
language : en
Publisher: Van Nostrand Reinhold Company
Release Date : 1994
The Hotel And Restaurant Business written by Donald E. Lundberg and has been published by Van Nostrand Reinhold Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Hotels categories.
The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover current trends and conditions in the hospitality industry, this latest edition of the best-selling text offers an excellent introduction to the industry as well as a wealth of practical, how-to information for anyone entering the field. Based on the author's more than 30 years of experience in hospitality. The Hotel and Restaurant Business offers comprehensive information on the background and current status of the industry, all presented in an interesting, easy-to-read style. New chapters provide up-to-date information on: hospitality-specific human resources and human relations issues the global nature of the hotel and restaurant business recent changes in hotel development and financing brought about by the recessional economy growth in the institutional segment of the restaurant business changes in the fast food business and fast food franchising Also included are discussions of the history of the business-from early inns and taverns to the new resort complexes-as well as tourism and the hospitality industry, resort operations, restaurant operations, and much, much more. Like previous versions of the book, the Sixth Edition includes the most in-depth, authoritative look at the wide-ranging hospitality industry available anywhere.
Hotel And Restaurant Industries
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Author : Judith M. Nixon
language : en
Publisher: Greenwood
Release Date : 1988
Hotel And Restaurant Industries written by Judith M. Nixon and has been published by Greenwood this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than one thousand books and journals are reviewed and annotated. Emphasis has been placed on materials published in the 1980s, but earlier works are included if they have historic value or are still useful. Two appendices are included: a list of state and national/international associations, and a list of colleges offering hotel, restaurant, and foodservice programs.
International Hospitality Industry
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Author : Bob Brotherton
language : en
Publisher: Routledge
Release Date : 2012-06-14
International Hospitality Industry written by Bob Brotherton and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-14 with Business & Economics categories.
With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice. The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
How To Excel In Restaurant And Hotel Management
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Author : H. Berberoğlu
language : en
Publisher:
Release Date : 1994
How To Excel In Restaurant And Hotel Management written by H. Berberoğlu and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
Excellence in service, and quality of product in restaurant and hotel management today are more important than ever before. This publication explains the essentials of successful management, and explores the management process. A must have book for all in the business.
Introduction To Management In The Hospitality Industry
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Author : Tom Powers
language : en
Publisher:
Release Date : 2006
Introduction To Management In The Hospitality Industry written by Tom Powers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Business & Economics categories.
"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.
Working In Hotels And Catering
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Author : Roy C. Wood
language : en
Publisher: Taylor & Francis
Release Date : 1992-01
Working In Hotels And Catering written by Roy C. Wood and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01 with Business & Economics categories.
Introduction To The Hospitality Industry
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Author : Tom Powers
language : en
Publisher: John Wiley & Sons
Release Date : 2005-03
Introduction To The Hospitality Industry written by Tom Powers and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-03 with Business & Economics categories.
The updated edition of this classic introductory textbook. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries. It provides learning objectives, summaries, review questions, and key terms concepts, along with real-life case histories.
The Lodging And Food Service Industry
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Author : Gerald W. Lattin
language : en
Publisher:
Release Date : 2002
The Lodging And Food Service Industry written by Gerald W. Lattin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Hospitality industry categories.
Organizational Behaviour In Hotels And Restaurants
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Author : Yvonne Guerrier
language : en
Publisher: John Wiley & Sons
Release Date : 1999-08-25
Organizational Behaviour In Hotels And Restaurants written by Yvonne Guerrier and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-08-25 with Business & Economics categories.
The hospitality sector is one of the largest growing industries in the world. This is reflected in the growing number of academic courses available on the subject. The key element of hospitality management is interaction between the people who work in the industry and the environment in which they work. Yvonne Guerrier has compiled a state-of-the-art textbook which considers the core elements of organizational behaviour in the hospitality industry with an international perspective. By its very nature, hospitality management is becoming an international topic and as such needs to be studied in this context. The book draws on the available case studies and experiences from around the world in order to develop an understanding of working and living with people from different cultures. Organizational Behaviour in Hotels and Restaurants will enable you to find the answers to such questions as: "Why is it a pleasure to work in some organizations and torture to work in others? "Why is it sometimes difficult to motivate people to work hard?" "How can one person persuade people to work together as a team?" What is the best way of designing an organization structure?" "How can I persuade my boss to listen to my ideas?" Students studying hospitality management, hotel management or hotel and catering management at degree level will find this book an invaluable guide to the subject. Students studying for degrees in tourism management, leisure management and retail management will also find much in this book which is of relevance and interest to them.
Introduction To The Hospitality Industry
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Author : Thomas F. Powers
language : en
Publisher:
Release Date : 1992-07-24
Introduction To The Hospitality Industry written by Thomas F. Powers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-07-24 with Business & Economics categories.
This Second Edition continues to have excellent pedagogy including beginning chapter learning objectives, end-of-chapter key terms and concepts, discussion questions and superior summaries. Contains new chapters on service and the international aspects of the hospitality industry. Material on the lodging industry has been extensively revised to reflect vast changes over the past five years. Also features additional information on careers and career planning.