Restaurants Bars
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Hip Entertaining
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Author : Kelley Cheng
language : en
Publisher: Rockport Pub
Release Date : 2005
Hip Entertaining written by Kelley Cheng and has been published by Rockport Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Design categories.
Just as the wining and dining experience should involve all the suspense and excitement of a theatrical performance, so too should the design of a bar or restaurant ignite all the senses. Take a tour through some of the hippest and most engaging new bars and restaurants of Asia Pacific-a hotbed of development, and a region that has never been more fascinating. With Hip Entertaining: Bars and Restaurants, readers will discover more than just space and design. They will explore the character and mood of some of the world's most exciting places. As the senses are awakened, the elements that make this collection of spectacular bars and restaurants come alive will become apparent. Organized by project, Hip Entertaining: Bars and Restaurants showcases twenty-five fresh new bars and restaurants, ranging in type from a simple, yet stylish sandwich bar to a grand, elaborate hotel cafe. Spectacular full-color photographs, floor plans, and enlightening text take readers behind the scenes and into the minds of the designers, owners, and customers. A quirky and stylish layout complements this rich and varied collection of establishments, which are certain to whet the creative appetites of both the designer and the enthusiast alike.
Best Eats Havana 60 Restaurants Bars And Cafes To Try In Cuba S Capital
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Author : Fernando Saralegui
language : en
Publisher: The Countryman Press
Release Date : 2019-11-12
Best Eats Havana 60 Restaurants Bars And Cafes To Try In Cuba S Capital written by Fernando Saralegui and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-12 with Travel categories.
The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a cuisine that once again is being influenced by the world while reinforcing its Spanish and Creole traditions. Thriving bars and contemporary eateries now sit side- by- side with traditional paladares and exceptional street vendors selling Caribbean staples. But how is a visitor to know where to find the best authentic dishes? Chef Fernando Saralegui is your guide. Born in Cuba, he returned to the island in 2013 and has been a frequent visitor ever since in his mission to celebrate his country’s food, people, and culture. Best Eats Havana combines restaurant reviews, essays on Cuban food, and snapshots of the culinary scene in this time of great change for the country, along with a handful of recipes from the classics (lechon asado, ropa vieja) to the cutting edge of contemporary cuisine. With a record- breaking five million tourists visiting Cuba in 2017 and few food- specific guides out there, this will be an indispensable companion for both first- time visitors and seasoned travelers alike.
Flavours Of Hong Kong
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Author : Leslie Yeh
language : en
Publisher:
Release Date : 2017-12
Flavours Of Hong Kong written by Leslie Yeh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with Cooking categories.
The result is an exciting mix of east-meets-west flavours, showcasing everything that makes Hong Kong unique on the international culinary stage, and being the first design- and photography-driven book of its kind to present Hong Kong¿s food identity to the world. ¿Flavours of Hong Kong¿ is the season¿s best gift for everyone from photo-obsessed foodies to humble home cooks. Readers will find themselves lost in the engaging narratives which detail the intriguing stories, journeys and backgrounds behind Hong Kong¿s favourite kitchens and chefs. Delightfully written, thoughtfully curated and beautifully photographed, Flavours of Hong Kong is guaranteed to satisfy your appetite for Hong Kong¿s vast food scene no reservations needed.
Singapore Chic
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Author : Aun Koh
language : en
Publisher: Archipelago Press (SG)
Release Date : 2007-01-02
Singapore Chic written by Aun Koh and has been published by Archipelago Press (SG) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-02 with Travel categories.
This latest addition to Editions Didier Millet's Chic series shows you how to live it up in one of the most exciting shopping and dining destinations in Asia.
Singapore Chic
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Author : Adrianna Tan
language : en
Publisher:
Release Date : 2009
Singapore Chic written by Adrianna Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Bars (Drinking establishments) categories.
Prejudice And Discrimination In Hotels Restaurants And Bars
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Author : Conrad Lashley
language : en
Publisher: Routledge
Release Date : 2022-06-15
Prejudice And Discrimination In Hotels Restaurants And Bars written by Conrad Lashley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-15 with Business & Economics categories.
Presenting expert-led discussion of a range of themes and topics, Prejudice and Discrimination in Hotels, Restaurants and Bars explores the rigidities that restrict recruitment into frontline job roles in hotels restaurants and bars. Despite decades of legislation banning gender and racial discrimination in most service economies, selecting the ‘right person for the job’ in practice results in some applicants appearing to be ‘more right’ than others. This book makes a unique contribution to the study of hospitality management practices that define, both consciously and unconsciously, recruits’ appearance and behaviours that inevitably include some, and exclude others, from being selected for the job concerned. Dealing primarily with social class, gender and race, the issues discussed in the book are of international interest and authors are drawn from both the Northern and Southern hemisphere. This book will be of great interest to both upper-level students and researchers of hospitality management and human resource management, as well as wider social science communities, such as scholars of sociology, anthropology, industrial relations, human resource studies and personnel management.
Low Cost Marketing Strategies For Bars And Restaurants
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Author : Tina Best
language : en
Publisher: The Butler Publishing Group
Release Date : 2010-04-14
Low Cost Marketing Strategies For Bars And Restaurants written by Tina Best and has been published by The Butler Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-04-14 with Business & Economics categories.
With the world economy hitting a record low, more and more consumers are tightening their belts and cooking at home, or when they do go out, they look for bargain prices. Many people realize that a night at a restaurant is a pure luxury. Knowing this, the savvy restaurateur is going to have to employ every trick up his sleeve to entice people to keep coming through his doors.
Slavery And Liberation In Hotels Restaurants And Bars
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Author : Conrad Lashley
language : en
Publisher: Routledge
Release Date : 2020-10-06
Slavery And Liberation In Hotels Restaurants And Bars written by Conrad Lashley and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-06 with Business & Economics categories.
This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, ‘neo-slavery’ oppresses the powerless through low pay and employment practices that predominantly serve the interests of the employer. This book explores the most exploitative forms of slavery, 'neo-slavery' and human trafficking in the hotel industry, and offers insights into empowerment through liberative trade unions and worker co-operatives. The study’s multifaceted cross-cultural approach includes in-depth chapters on Brazil and the Netherlands as well as a multitude of examples from the UK, exposing the topic as an international problem. Written by international specialists, this significant book will appeal widely to upper-level students and researchers in hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.
Paris Secret Bars And Restaura Jonglez Gde
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Author : Jacques Garance
language : en
Publisher: Editions Jonglez
Release Date : 2008
Paris Secret Bars And Restaura Jonglez Gde written by Jacques Garance and has been published by Editions Jonglez this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Reference categories.
Dine in the home of a perfect stranger, enjoy your meal on an extraordinary, little-known terrace looking out on the Parc de Monceau, eat lunch at a restaurant that’s totally invisible from the street, have a drink at a bar next to a man taking a shower in a glass box, join a band of artistic squatters for an afternoon barbecue, visit a Royalist bar, catch up with a moveable feast, get unbeatable value for money at a hostelry school, and experience numerous other timeless venues and atmospheres…. Beyond the traditional Parisian restaurant, the French capital is full of wonderful unusual places.
Conflict And Hostility In Hotels Restaurants And Bars
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Author : Conrad Lashley
language : en
Publisher: Taylor & Francis
Release Date : 2024-06-13
Conflict And Hostility In Hotels Restaurants And Bars written by Conrad Lashley and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-06-13 with Business & Economics categories.
This book critically explores conflict and hostility in a range of hospitality settings and from a broad stakeholder perspective. The provision of accommodation, food, and drink in commercial settings has conflict at its core because the commercial transaction between hosts and guests can result in a clash of expectations between the server and served. These service encounters involve stakeholders other than immediate personnel and their clients; owners, managers, local communities, and regulatory and licensing authorities also have concerns about the hotels, restaurants, and bars in their midst. The book recognises that these different stakeholders frequently have common interests but are also in conflict as their needs and goals compete with others. By reviewing these multi-agenda perspectives, the contributors offer new insights into topics such as conflict theory within the hospitality industry, human trafficking, employee conflict, dysfunctional leadership, tall poppy syndrome, and the impacts of over-tourism on host communities. Written by leading international academics, this significant volume will be of interest to students, researchers, and academics interested in critical hospitality studies, sociology, and business, as well as anthropology and culture studies.